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Demo Spaghetti Bolognaise
 

Demo Spaghetti Bolognaise

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    Demo Spaghetti Bolognaise Demo Spaghetti Bolognaise Presentation Transcript

    • Spaghetti Bolognaise
    • Don’t forget your apron
    • Wash your hands, whilst singing the ‘Happy Birthday’ song!
    • 1 TBS Tomato paste
      Collect Ingredients
      200g Minced Meat
      1 Rasher Bacon
      150ml Tomato Soup
      1 small onion
      1 tsp Crushed Garlic
      1 handful of spaghetti
    • Cut the onion in half, peel the onion, slice the onion towards the core, slice the onion horizontally, watching for fingers, then slice down!
    • Dice Bacon
      into small squares
    • Using your largest pot, boil some water for the pasta
      Break your pasta in half and add it to the water once it has boiled
    • Add 1 TBS of oil to the sauce pan and heat over medium heat
    • Add mince to heated oil
    • Once the mince has browned, add the onion and bacon
    • Brown off all ingredients together for 5 minutes, stirring constantly!
    • Add the tomato soup...
      Tomato paste...
      And garlic to the cooked mince
    • Cook the sauce for 10 minutes on low stirring occasionally!
    • Pasta is cooked when it is al’dente
    • Pour the pasta into a strainer
      Run warm water over pasta to remove starch
    • Serve the Bolognaise sauce on a bed of pasta
    • ENJOY!!!!