––
–              Warm bread served with ayoli dip                    Mid – table startersBeef Carpaccio with pomegranate con...
Green salad in date                                                       honey vinaigretteRosted eggplant with           ...
fish filet with eggplant medallions, baby spinach and extra virgin olive oil                young chicken pullet with mush...
Upcoming SlideShare
Loading in …5
×

עסקית צהריים חדש

209 views
183 views

Published on

Published in: Self Improvement
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
209
On SlideShare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
Downloads
1
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

עסקית צהריים חדש

  1. 1. ––
  2. 2. – Warm bread served with ayoli dip Mid – table startersBeef Carpaccio with pomegranate concentrate and balsamic vinegar
  3. 3. Green salad in date honey vinaigretteRosted eggplant with with tehina Entrees in Additional charge Roast beef and preserved sirloin served with mustard and Cornish 39 Fish sashimi with wasabi and Asian vinaigrette 39 Seared veal sweet breads with Swiss chard, garlic confit & Arisa 48 Main courses in 79 nis Gnocchi with forest mushrooms and micro leaves Torn pasta with minced tomatoes, garlic confit and chives Chicken breast with mustard sauce and roasted sweet potato Chicken livers with caramelized pears and date syrup, served with mashed potatoes Hriima-spicy mullet with preserved lemons and Moroccan bread Main courses in 99 nis Artichok erisotto, lemon mint and grated
  4. 4. fish filet with eggplant medallions, baby spinach and extra virgin olive oil young chicken pullet with mushrooms and roasted garlic cream Duck breast with berry’s and chestnut puree Seared sirloin served with artichoke confit Main courses in 119 nis Entrecote with camp fire potatoes, roasted tomato and chimichurri Seared Salmon with Bok-Choy, zucchini and Chardonnay Sauce grilled Butcher cut served with bone marrow, mushrooms and beef stockGrilled beef fillet served with mashed potatoes, asparagus and red wine sauce (addition of 10 nis)

×