• Share
  • Email
  • Embed
  • Like
  • Save
  • Private Content
Spaghettim events menu may12 eng
 

Spaghettim events menu may12 eng

on

  • 550 views

 

Statistics

Views

Total Views
550
Views on SlideShare
550
Embed Views
0

Actions

Likes
0
Downloads
0
Comments
0

0 Embeds 0

No embeds

Accessibility

Categories

Upload Details

Uploaded via as Adobe PDF

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

    Spaghettim events menu may12 eng Spaghettim events menu may12 eng Document Transcript

    • To:_____________________ Telephone: ___________________Email: ____________________Fax : ________________Following is the price quote for groups at "Spaghettim", JerusalemDate: __________ Time: __________ party of ________ people. Seating in the interior /exterior areaMenu #1Cold drinks: (Served centrally)Lemonade, orange juice, red grapefruit juice and water served in carafesFirst Course: (Served centrally, please choose 4 of the following)(First courses will be refilled until the main course begins)FOCACCIA BREAD- Homemade focaccia bread served with olive oil andBalsamic vinegarINSALATA MISTA- Romaine lettuce, mixed baby greens, red onions, cucumber and cherrytomatoes served with citrus vinaigretteANTIPASTI- Roasted vegetables in olive oil, garlic, thyme and herbsHOUSE SALAD- Romaine lettuce, mixed baby greens, red onions, peppers, feta cheese,cucumber, cherry tomatoes and crispy sweet potato chips served with citrus vinaigretteMain Course: (Please choose 3 of the following to be served personally)MARGHERITA PIZZA- Tomato sauce, grated mozzarella, cherry tomatoes, parmesan, chili,dry oregano, fresh basil and garlic oilFUNGHI PIZZA- Tomato sauce, grated mozzarella cheese, champignon mushrooms, chili,oregano, clemente olives, red onion and parsleyRIGATONI FUNGHI AND LEEK - Olive oil, garlic, leeks, champignon mushrooms, oreganoand chivesPAPPARDELLE BOLOGNESE- Minced bee, root vegetables, red wine, tomato sauce andherbs
    • RIGATONI POMODORO ALLA PANNA- Olive oil, garlic, tomato sauce, cream, oreganoand basilSPAGHETTI NAPOLETANA- Olive oil, garlic, tomato sauce, oregano and basilPAPPARDALLE ALFREDO- Cream, white wine, salt, ground black pepper, butter andnutmegHot Beverages: Café au Lait / Tea / EspressoDessert: Vanilla ice cream Price per person: 80 NIS / Weekends: 100 NISMenu #2Cold drinks: (Served centrally)Lemonade, orange juice, red grapefruit juice and water served in carafesFirst Course: (Served centrally, please choose 4 of the following)(First courses will be refilled until the main course begins)FOCACCIA BREAD- Homemade focaccia bread served with olive oil andBalsamic vinegarANTIPASTI- Roasted vegetables in olive oil, garlic, thyme and herbsCHICKEN SALAD- Romaine lettuce & baby leaves, cherry tomatoes, parmesan, tomatoconfit, raisins and walnuts in an Italian vinaigrette dressingPANZANELA SALAD- Tomatoes, peppers, radishes, Mozzarella cheese, croutons, capers,carrots, black olives, coriander, mint, olive oil and red wine vinegarCRISPY SWEET POTATO SALAD- Romaine lettuce, mixed baby greens, red onions,peppers, feta cheese, cucumber, cherry tomatoes and crispy sweet potato chips served withcitrus vinaigrette
    • Main Course: (Please choose 4 of the following to be served personally)PEPPERONI AND OLIVE PIZZA- Tomato sauce, grated mozzarella cheese, spicy pepperoni,black olives, red onion and parsleyITALIANO PIZZA - Tomato sauce, grated mozzarella cheese, creamed pesto, chili, fetacheese, red onion and basilRIGATONI GAMABERTTI POMODORO – Shrimp, roasted tomatoes, dried tomatoes,garlic, white wine, butter, parsley and spinachPAPPRADELLE POLLO ROSSO- Olive oil and garlic, chicken breast, tomato sauce, oreganoand garlicRIGATONI BATATA DOLCE- Sweet potato seared in butter, white wine, garlic, basil andcreamSPAGHETTI BOMBAY– Cream, chicken breast, spicy curry, spinach, onion, cilantro, garlicand scallionsPARMESAN RAVIOLI- Ricotta and parmesan stuffed ravioli in a cream, garlic confit androasted tomato saucePOTATO GNOCCHI- In pesto, cream and parmesan sauceCHICKEN ESCALOPE IN RED WINE- Chicken breast in port, butter and shallot sauce.Served with mashed potatoesPOLLO MILANESEHot Beverages: Café au Lait / Tea / EspressoDessert: An assortment of our homemade desserts Price per person: 100 NIS / Weekends: 120 NIS
    • Menu #3Cold drinks: (Served centrally)Lemonade, orange juice, red grapefruit juice and water served in carafesFirst Course: (Served centrally, please choose 4 of the following)(First courses will be refilled until the main course begins)FOCACCIA BREAD- Homemade focaccia bread served with olive oil andBalsamic vinegarROASTED PEPPER & GOAT CHEESE FOCACCIA- Roasted peppers, goat cheese, rocket,clemente olives, garlic and herbs served with focacciaITALIAN MARKET SALAD- Cucumber, tomatoes, cherry tomatoes, radishes, carrots,parsley, clemente olives, scallions, red onions and feta cheese in a pesto vinaigrette dressingANTIPASTI- Roasted vegetables in olive oil, garlic, thyme and herbsCHICKEN SALAD- Romaine lettuce & baby leaves, cherry tomatoes, parmesan, tomatoconfit, raisins and walnuts in an Italian vinaigrette dressingCRISPY SWEET POTATO SALAD- Romaine lettuce, mixed baby greens, red onions,peppers, feta cheese, cucumber, cherry tomatoes and crispy sweet potato chips served withcitrus vinaigretteEGGPLANT CARPACCIO- Clay oven roasted eggplant, olive oil, fresh mozzarella, tomatosalsa, balsamic reduction, scallions and basilMain Course: (Please choose 4 of the following to be served personally)SWEET POTATO RAVIOLI- Served with your choice of Rose / Cream and mushroomPEPPERONI PIZZA AND OLIVE – Tomato sauce, grated mozzarella cheese, spicypepperoni, black olives, red onion and parsleyPIZZA NAPOLI- Tomato sauce, grated mozzarella cheese, creamed pesto, chili, feta cheese,red onion and basilSWEET POTATO RAVIOLI- Sweet potato and ricotta stuffed ravioli served in a sauce ofbutter, diced roasted sweet potatoes, garlic, cream, Roquefort cheese and walnutsPOTATO GNOCCHI- In pesto, cream & parmesanBROCCOLI AND ALMOND RIGATONI- Olive oil, garlic, broccoli florets, feta cheese,parsley, oregano & basil
    • RIGATONI POLLO ALLA PANNA- Seared chicken breast, cream, champignon mushroomsand onionRIGATONI GAMABERTTI POMODORO – Shrimp, roasted tomatoes, dried tomatoes,garlic, white wine, butter, parsley and spinachPAPPARDELLE POLLO FUNGHI- Olive oil, garlic, seared chicken breast, tomato sauce,champignon mushrooms, oregano and basilPAPPARDELLE SALMON SPINACHI- Salmon slices, leeks, spinach, butter, garlic, creamand chivesCLAY OVEN BAKED SALMON- Clay oven baked salmon marinated in olive oil and herbs,served with mashed potatoesPOLLO MILANESE- Crispy bread coated chicken breast, served with mashed potatoesRUSTIC RAGU WITH GNOCCHI- Slow cooked slices of beef with root vegetables, butter,porcini & champignon mushrooms, fresh garlic and parsley served over gnocchiLASAGNA BOLOGNESE- Minced beef with root vegetables, mozzarella and thin sheets ofpasta baked in a rose sauceHot Beverages: Café au Lait / Tea / EspressoDessert: An assortment of our homemade desserts Price per person: 130 NIS / Weekends: 150 NIS
    • Prices include V.A.TPrices do not include 12% service feePlease note- The prices include a meal at the restaurant as specified and do not inany manner include rental of the restaurant throughout the meal.Use of amplifiers and sound equipment is forbidden, as is holding a ceremony in therestaurant without receiving prior written permission.Extras:Beer and wine- house wine by the glass and beer on tap throughout the event- 25 NISper personAlcoholic open bar- 45 NIS per personSoft drinks served in carafes- 5 NIS per personSoft drinks- personally served in bottles- 9 NIS per personTablecloths (white) - 5 NIS per personMusical ensembles can be organized upon request in advance and with additionalchargeReservations will be finalized upon signing the following agreement and a 20%advance payment (of the total sum).Payment by credit card / cash / authorized voucher on the day of the event.This offer is valid for one week from the time it is sent. Following that menu andprices may vary. Please contact us for further information or questions you may have.Agreement:Total number of guests:______________ Price per person: _________________totalcharge for guests_______________Total charge for waiters and service _____________________Please note: The restaurant will be prepared to host this total sum of people and isunable to set up for more than this on the day of the event. If an increase occurs pleasecontact us at least 48 hours prior to the event. The restaurant will, however beprepared for a 10% increase in the number of guests without advanced notice.Name: _________________ Signature: _______________