Joy private events eng march12
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Joy private events eng march12

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Joy private events eng march12 Document Transcript

  • 1. Date: _________________ Quote / OrderFrom: _____________________ Company name: ________________Date of event: ______________________Name of contact: ___________________ Tel: _____________________Time: ____________________Minimum no. of diners: _____________Hall: ____________________Remarks: _____________________________________________________________Price List:Lunch Menu PriceGrill Platters 107 NIS per dinerChef Specialties 128 NIS per dinerJoy Classic 140 NIS per dinerCredit card number (for deposit): _______________ Valid until: ____________I.D. number: ___________________Selected menu: ________________The price includes VAT but does not include a 12% tip.Telephone numbers:Sivan: 054-6888278Joy: 02-5630033Please confirm by fax: 02-5630737 www.JOY-GB.co.il24 Emek Refaim St. Jerusalem Tel: 1-599-530-033 Fax: 02-563-0737
  • 2. Lunch Menu – Grill Platters Appetizers – Center of TableAn assortment of house salads with farina (Moroccan flatbread). A choice of 5house salads: Jerusalem tabouleh with herbs Piquant Moroccan matbouha Baba ganoush-style roasted eggplant Eggplant with herbs and garlic Beetroot with onion and parsley Chili spiced Mexican carrot sweet potato with silan and raw tehina Root vegetable salad with Almonds and apple vinegar Baby potato salad with aioli dressing Oriental spiced cooked carrots First Courses – Center of Table Grilled baladi eggplant with green tehina, olive oil and pickled lemon Chick pea dish cooked with lamb and Moroccan paprika Green salad with house vinaigrette chicken livers with silan sauce and Grill onions Main Courses – Center of TableMixed grill platter, which includes lamb kebabs , spring chicken skewers with roasted vegetables, grilled chicken breast and chicken wings with BBQ sauce. Side dishes – a platter of root vegetables in the center of the table and potatoes baked with rosemary and garlic * platter of entrecote skewers- 50 NIS extra for each platter Vegetarian option –gnocchi with tomato sauce/ gnocchi with mushroom sauce –Dessert Hot chocolate cake or a scoop of passion fruit sorbet Beverages Unlimited quantities of Pepsi, Pepsi Max, lemonade and orange juice Coffee or tea with fresh mint in Moroccan glasses www.JOY-GB.co.il24 Emek Refaim St. Jerusalem Tel: 1-599-530-033 Fax: 02-563-0737
  • 3. Lunch Menu – Chef Specialties- For groups with a minimum of 45 diners Appetizers – center of the tableAn assortment of house salads with Moroccan bread . A choice of 5 house salads: Jerusalem tubule with herbs sweet potato with silan and raw tehina Piquant Moroccan matbouha Root vegetable salad with Almonds and apple vinegar Baba ganoush-style roasted eggplant Baby potato salad with aioli dressing Eggplant with herbs and garlic Oriental spiced cooked carrots Beetroot withonion and parsley Chili spiced Mexican carrot First Courses – Center of Table Grilled baladi eggplant with green tehina, olive oil and pickled lemon Chick pea dish cooked with lamb and Moroccan paprika Green salad with house vinaigrette Main Courses – Center of Table A selection of 3 of the following: Lamb kebab dish cooked with Jerusalem artichoke and pickled lemon Beef dish cooked with peas and root vegetables in beef gravy Roasted chicken drumstick dish served with Biriyani rice Beef flank dish cooked with red wine and garlic confit Cornish hen roasted with onion and cinnamon marmalade Chicken livers grilled with onion and Portobello mushroomsSide dishes: chive mash, couscous with root vegetablesVegetarian option –gnocchi with tomato sauce/ gnocchi with mushroom sauce Dessert Hot chocolate cake or a scoop of passion fruit sorbet Beverages Unlimited quantities of Pepsi, Pepsi Max, lemonade and orange juice Glass of red/white Barkan Classic wine/ Goldstar beer Coffee or tea with fresh mint in Moroccan glasses www.JOY-GB.co.il24 Emek Refaim St. Jerusalem Tel: 1-599-530-033 Fax: 02-563-0737
  • 4. Lunch Menu – Joy Classic Appetizers – Center of Table Farina (Moroccan flatbread) and A choice of 3 house salads First Courses – Center of Table Crunchy lamb and nut cigar pastries Jewish style chopped liver with red horseradish and fried onionsCaesar salad, lettuce hearts, toasted bread, chicken breast, soft boiled egg and aioli garlic Main Courses – Served individually, per order • Steak entrecote 250 grams grilled, in a beef stock • Lamb kabobs on top of eggplant hearts, with black tehina and Israeli olive oil • Spring chickenon top of " kadaif" in red wine and raisins • Pan seared chicken livers, amarena cherries and sweet red wine • Roasted duck breast with mild caramel, served on dry fruit chutney • Citrus flavored chicken, dry spices, date syrup and citrus fruits, served with potatoes au- gratin • Pan fried sea fish, on a bed of roasted vegetables with herbs and olive oil • Joy salad made of chicken livers and chicken breast, on a bed of mixed lettuce and garden vegetables with our house vinaigrette • Vegetarian option –gnocchi whit tomato sauce/ gnocchi with mushroom sauce Dessert Hot chocolate cake or cigars stuffed with almonds and nuts Beverages Unlimited quantities of Pepsi, Pepsi Max, lemonade and orange juice Glass of red/white Barkan Classic wine/ Goldstar beer Coffee or tea with fresh mint in Moroccan glasses www.JOY-GB.co.il24 Emek Refaim St. Jerusalem Tel: 1-599-530-033 Fax: 02-563-0737