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Website menus og

  1. 1. s u n d a y B R UN C H *Menus are subject to change.* brunch cocktails passion cosmopolitan 14 svedka citrus, passion fruit puree snap dragon 14 rhubarb and strawberry infused vodka, moscato d’ asti, fresh lime pepper games 14 hendrick’s gin, elderflower liqueur, fresh lemon juice gourmet teas 4.25 paris black, organic green, organic english breakfast, earl grey supreme, white vanilla grapefruit caffeine free chamomile, mint, rooibos chai sushi bar nigiri & sashimi price per piece fluke 4 shrimp 3.5 hamachi 4.5 tuna 4.5 spicy tuna 4.5 crab 5 toro mp salmon 3.5 salmon roe 4.5 bbq eel 5 uni 6 maki rolls columbus avenue 14 bbq eel, salmon & shrimp, crunchy celery, spicy kaffir lime lobster 15 hamachi, spicy lobster, avocado, radish sprouts california 10 fresh crab, cucumber, avocado crispy soft shell crab 14 romaine, avocado, tobiko, cucumber, ponzu rainbow 16 tuna, hamachi, fluke, salmon, tobiko diablo 13 tempura shrimp, asparagus, spicy salmon, pine nut, serrano chile creamy wasabi tuna 12 avocado, spinach tempura, wasabi aioli thai sesame 15 spicy hamachi, crunchy quinoa, soy paper, avocado, coconut curry chilean sea bass 11 arugula, tempura sweet potato, chipotle-garlic sauce, pineapple salsa spicy tuna 10 sweet thai chili vegetarian 9 wild mushrooms, spinach, burdock raw bar oysters naked cowboy long island sound, ny 3.75 mermaid cove hillsborough river, pei 3.5 raspberry point raspberry point, pei 3.75 hurricane island little shemogue bay, nb 3.75 deep cove salutation cove, pei 3.25 kusshi deep bay, bc 4 quilcene quilcene bay, wa 3.75 mirada south hood canal, wa 3.75 clams & crustaceans cherrystones half dozen / 10 littlenecks half dozen / 10 lobster cocktail 1 lb chilled lobster / 26 chilled jumbo shrimp four pieces / 16 shellfish towers ocean grill’s shellfish is hand-selected seasonal seafood from hunts point market: maine lobster, red king crab, jumbo shrimp, littleneck clams, ceviche, marinated prince edward island mussels, east and west coast oysters. townhouse 1–2 guests 48 high rise 2–4 guests 82 skyscraper 4–6 guests 128 caviar petrossian are the protectors as well as providers of the world’s finest caviar from 100% sustainable farm-raised california white sturgeon. classic 60 small beads, dark color, smooth, elegant royal 75 medium beads dark brown, nutty, firm texture president 135 large beads, light brown, buttery, well-balanced *Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.
  2. 2. s u n d a y B R UN C H benedicts eggs benedict traditional, canadian bacon 14.5 smoked salmon benedict spicy cheddar biscuit, dill hollandaise 17 crab cake benedict mini crab cakes, spinach 19 maine lobster popover creamed spinach, gruyère, hollandaise 21 • low-fat hollandaise sauce is available • eggs & omelettes wild mushroom, cheddar & herbs omelette 14.5 farmer’s market omelette 15 eggs whites, market vegetables, turkey bacon, low-fat muenster cheese huevos rancheros 15 crispy corn tortilla, queso fresco, avocado, spicy tomato sauce smoked salmon scrambled eggs 17 asparagus, herb goat cheese, tender baby greens egg white frittata 15 zucchini, arugula, onion, bell peppers, parmesan cheese, roasted potatoes country morning almond crusted french toast peach marmalade 14 plain or blueberry buttermilk pancakes 14 strawberry red velvet pancakes 15 whipped lemon cream cheese sliced nova scotia salmon tomato, cream cheese 18 with choice of toasted poppy seed, everything or plain bagel lunch fare grilled chicken cobb 16 romaine, applewood bacon, tomato, egg, avocado, blue cheese, sherry vinaigrette maine lobster & shrimp roll 27 herbed mayonnaise, crisp bacon, celery, waffle fries crab blt sandwich 22 crab cake, bacon, bibb, tomato, tartar sauce, old bay fries seafood cobb 22 shrimp, crabmeat, calamari, hearts of palm, tomato, avocado, egg, creamy lemon dressing the burger 16 choice of cheese, lettuce & tomato, french fries your choice of one of the following, compliments of ocean grill bloody mary, screwdriver, bellini, mimosa, champagne, orange or grapefruit juice and coffee or tea lobster live from maine steamed, broiled or grilled 2 lbs & up 26/ lb broccolini and new potatoes simply grilled all items are marinated with extra virgin olive oil, lemon, garlic and capers. served with broccolini and new potatoes, mustard yuzu fish of the day 27 scottish salmon 26 mediterranean 30 branzino atlantic swordfish 29 diver sea scallops 28 & jumbo shrimp sides breakfast sausage 5 canadian bacon 5 applewood bacon 5 seasonal fruit 4 truffle parmesan fries 7 sweet potato fries 4 bagel with cream cheese 4 broccolini 6 *Menus are subject to change.*
  3. 3. s a t u r d a y L u n ch *Menus are subject to change.* appetizers chilled summer tomato gazpacho 9 arugula sorbet, brioche croutons maine lobster bisque 12 shrimp, flan, chervil crispy calamari 12.5 spicy tomato, peppercorn remoulade tuna tartare 18 wonton crackers, sesame, ginger, avocado, sriracha steamed shrimp dumplings 13 sake-plum sauce shrimp & lobster spring rolls 13.5 spicy coconut sauce, mustard yuzu marinated ruby red beets 13 warm herb goat cheese, endive, apples, macadamia nuts, balsamic dressing classic caesar 12.5 hearts of romaine, ficelle croutons, parmigiano reggiano chopped salad 12 greek feta, chickpeas, olives, onions, tomatoes, romaine, capers, cucumbers, red peppers, celery, croutons, basil additions: grilled chicken 6, grilled shrimp 9, salmon 14 eggs & others eggs benedict traditional, canadian bacon 14 crab cake benedict mini crab cakes, spinach 18 wild mushroom, cheddar & herbs omelette 14 smoked salmon scrambled eggs 16 asparagus, herb goat cheese, tender baby greens farmer’s market omelette 15 egg whites, market vegetables, turkey bacon, low-fat muenster cheese almond crusted french toast peach marmalade 14 strawberry red velvet pancakes 15 whipped lemon cream cheese salads & sandwiches seafood cobb 22 shrimp, crabmeat, calamari, hearts of palm, tomato, avocado, egg, creamy lemon dressing grilled chicken cobb 16 romaine, applewood bacon, tomato, egg, avocado, blue cheese, sherry vinaigrette spicy shrimp tacos 22 guacamole, pineapple-jalapeño pico de gallo, flour tortillas maine lobster & shrimp roll 26 herbed mayonnaise, crisp bacon, celery, waffle fries crab blt sandwich 22 crab cake, bacon, bibb, tomato, tartar sauce, old bay fries spaghetti & littleneck clams 25 cherry tomato, oregano, lemon, citrus crumble fish & chips 16 beer-battered hake, french fries, classic tartar sauce the burger 16 choice of cheese, lettuce & tomato, french fries lobster live from maine steamed, broiled or grilled 2 lbs & up 26/ lb broccolini and new potatoes simply grilled all items are marinated with extra virgin olive oil, lemon, garlic and capers. served with broccolini and new potatoes, mustard yuzu fish of the day 27 scottish salmon 26 swordfish 29 mediterranean 30 branzino big eye tuna 33 diver sea scallops 28 & jumbo shrimp sides truffle parmesan fries 7 new jersey sweet corn 7 white bean, summer squash, jalapeno artichoke couscous 7 yogurt relish, mint grilled asparagus 11 asparagus & meyer lemon gnocchi 8 breakfast sausage 6 seasonal fruit 6
  4. 4. L UN C H *Menus are subject to change.* appetizers chilled summer tomato gazpacho 9 arugula sorbet, brioche croutons maine lobster bisque 12 shrimp, flan, chervil crispy calamari 12.5 spicy tomato, peppercorn remoulade tuna tartare 18 wonton crackers, sesame, ginger, avocado, sriracha steamed shrimp dumplings 13 sake-plum sauce shrimp & lobster spring rolls 13.5 spicy coconut sauce, mustard yuzu salads farmer’s market vegetable salad 12.5 artichokes, asparagus, carrots, endive, sorrel, verjus marinated ruby red beets 13 warm herb goat cheese, endive, apples, macadamia nuts, balsamic dressing heirloom tomato salad 12 watermelon, ricotta salata, pesto, herb salad classic caesar 12.5 hearts of romaine, ficelle croutons, parmigiano reggiano chopped salad 12 greek feta, chickpeas, olives, onions, tomatoes, romaine, capers, cucumbers, red peppers, celery, croutons, basil additions: grilled chicken 6, grilled shrimp 9, salmon 14 seafood cobb 20 shrimp, crabmeat, calamari, hearts of palm, tomato, avocado, egg, creamy lemon dressing grilled chicken cobb 16 romaine, applewood bacon, tomato, egg, avocado, blue cheese, sherry vinaigrette entrées spicy shrimp tacos 22 guacamole, pineapple-jalapeño pico de gallo, flour tortillas maine lobster & shrimp roll 26 herbed mayonnaise, crisp bacon, celery, waffle fries crab blt sandwich 22 crab cake, bacon, bibb, tomato, tartar sauce, old bay fries the burger 16 choice of cheese, lettuce & tomato, french fries fish & chips 16 beer-battered hake, french fries, classic tartar sauce spaghetti & littleneck clams 25 cherry tomato, oregano, lemon, citrus crumble crispy skin scottish salmon 27 new jersey sweet corn, summer squash, white beans, roasted red pepper coulis lobster live from maine steamed, broiled or grilled 2 lbs & up 26/ lb broccolini and new potatoes simply grilled all items are marinated with extra virgin olive oil, lemon, garlic and capers. served with broccolini and new potatoes, mustard yuzu fish of the day 27 scottish salmon 26 atlantic swordfish 29 mediterranean 30 branzino big eye tuna 33 sea scallops 28 & jumbo shrimp sides truffle parmesan fries 7 new jersey sweet corn 7 white bean, summer squash, jalapeno artichoke couscous 7 yogurt relish, mint asparagus & meyer lemon gnocchi 8 grilled asparagus 11
  5. 5. L UN C H P R I X F I X E *Menus are subject to change.* lunch prix-fixe menu | $25 appetizers chilled watermelon gazpacho heirloom tomatoes, arugula sorbet farmer’s market salad shaved asparagus, carrots, marinated artichokes, radish, verjus vinaigrette spicy salmon maki avocado, cucumber & tobiko, spicy peach aioli entrées rainbow trout marinated heirloom tomato salad, chick peas, baby arugula, sweet basil pinot noir, parker station, santa barbara, 2010 11 grilled point judith calamari new potatoes, broccolini, lemon yuzu emulsion gruner veltliner, heidler, austria 2011 12 blackened chicken sandwich bibb lettuce, applewood bacon, spicy aioli, sweet potato fries sam adams, summer seasonal beer 7 desserts vanilla crème brulee pistachio biscotti tiramisu mascarpone mousse, espresso ice cream selection of sorbets choice of coffee or tea gourmet tea selections paris black, white vanilla grapefruit, organic english breakfast, earl grey supreme, organic green caffeine-free: mint verbena, chamomile, rooibos chai *Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.
  6. 6. SUNS E T *Menus are subject to change.* dinner prix-fixe menu | $35 available monday — friday 4:30 pm to 6:30 pm appetizers lobster bisque shrimp, flan, chervil caesar salad hearts of romaine, grana padano cheese, ficelle croutons filet mignon maki roll baby bok choy, shiitaki, teriyaki entrées crispy skin scottish salmon new jersey sweet corn, summer squash, white beans, roasted red pepper coulis malbec, bodega amalaya, calchaqui valley, argentina, 2010 12 fish & chips beer battered hake, sweet potato & french fries, classic tartar sauce sierra nevada pale ale 7 herb stuffed organic chicken baby potatoes, sweet peas, onion, bacon, natural jus chardonnay, cakebread cellars, napa, California, 2011 22 desserts vanilla crème brulee pistachio biscotti cherry crumble sundae vanilla ice cream, toasted almond streusel, whipped chantilly selection of sorbets choice of coffee or tea gourmet tea selections paris black, white vanilla grapefruit, organic english breakfast, earl grey supreme, organic green caffeine-free: mint verbena, chamomile, rooibos chai *Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.
  7. 7. d i n n er appetizers chilled summer tomato gazpacho 9 arugula sorbet, brioche croutons maine lobster bisque 12 shrimp, flan, chervil crispy calamari 12.5 spicy tomato, peppercorn remoulade jumbo lump crab cake 16 / 30 pickled vegetables, meyer lemon aioli steamed shrimp dumplings 13 sake-plum sauce shrimp & lobster spring rolls 13.5 spicy coconut sauce, mustard yuzu tuna tartare 18 wonton crackers, sesame, ginger, avocado, sriracha salads farmer’s market vegetable salad 12.5 artichokes, asparagus, carrots, endive, sorrel, verjus marinated ruby red beets 13 warm herb goat cheese, endive, apples, macadamia nuts, balsamic dressing heirloom tomato salad 12 watermelon, ricotta salata, pesto, herb salad classic caesar 12.5 hearts of romaine, ficelle croutons, parmigiano reggiano chopped salad 12 greek feta, chickpeas, olives, onions, tomatoes, romaine, capers, cucumbers, red peppers, celery, croutons, basil entrées spaghetti & littleneck clams 25 cherry tomato, oregano, lemon, citrus crumble mediterranean branzino 31 caponata, roasted peaches, salsa verde, arugula & fennel salad pan seared halibut 29 goat cheese gnocchi, oven roasted tomato, asparagus, meyer lemon nage crispy skin scottish salmon 27 new jersey sweet corn, summer squash, white beans, roasted red pepper coulis sesame crusted bigeye tuna 37 crisp vegetables, lo mein noodles, ginger soy blackened swordfish 32 chorizo whipped potatoes, broccolini, chipotle red wine sauce miso-glazed chilean sea bass 38 citrus quinoa, honshimeji mushrooms, carrot ginger sauce herb stuffed organic chicken 25 baby potatoes, sweet peas,onion, bacon, natural jus blue cheese crusted filet mignon 29 steak fries, watercress, red wine sauce lobster live from maine steamed, broiled or grilled 2 lbs & up 26/ lb broccolini and new potatoes simply grilled all items are marinated with extra virgin olive oil, lemon, garlic and capers. served with broccolini and new potatoes, mustard yuzu fish of the day 29 scottish salmon 26 mediterranean branzino 30 atlantic swordfish 29 big eye tuna 33 sea scallops 28 & jumbo shrimp sides truffle parmesan fries 7 chorizo mashed potato 7 new jersey sweet corn 7 white bean, summer squash, jalapeno grilled asparagus 11 artichoke couscous 7 yogurt relish, mint asparagus & meyer lemon gnocchi 8 *Menus are subject to change.*
  8. 8. R A W B A R *Menus are subject to change.* sushi bar nigiri & sashimi price per piece fluke 4 shrimp 3.5 hamachi 4.5 tuna 4.5 spicy tuna 4.5 crab 5 toro mp salmon 3.5 salmon roe 4.5 bbq eel 5 uni 6 maki rolls columbus avenue 14 bbq eel, salmon & shrimp, crunchy celery, spicy kaffir lime lobster 15 hamachi, spicy lobster, avocado, radish sprouts california 10 fresh crab, cucumber, avocado crispy soft shell crab 14 romaine, avocado, tobiko, cucumber, ponzu rainbow 16 tuna, hamachi, fluke, salmon, tobiko diablo 13 tempura shrimp, asparagus, spicy salmon, pine nut, serrano chile creamy wasabi tuna 12 avocado, spinach tempura, wasabi aioli thai sesame 15 spicy hamachi, crunchy quinoa, soy paper, avocado, coconut curry chilean sea bass 11 arugula, tempura sweet potato, chipotle-garlic sauce, pineapple salsa spicy tuna 10 sweet thai chili vegetarian 9 wild mushrooms, spinach, burdock raw bar oysters naked cowboy long island sound, ny 3.75 mermaid cove hillsborough river, pei 3.5 raspberry point raspberry point, pei 3.75 hurricane island little shemogue bay, nb 3.75 deep cove salutation cove, pei 3.25 kusshi deep bay, bc 4 quilcene quilcene bay, wa 3.75 mirada south hood canal, wa 3.75 clams & crustaceans cherrystones half dozen / 10 littlenecks half dozen / 10 lobster cocktail 1 lb chilled lobster / 26 chilled jumbo shrimp four pieces / 16 shellfish towers ocean grill’s shellfish is hand-selected seasonal seafood from hunts point market: maine lobster, red king crab, jumbo shrimp, littleneck clams, ceviche, marinated prince edward island mussels, east and west coast oysters. townhouse 1–2 guests 48 high rise 2–4 guests 82 skyscraper 4–6 guests 128 caviar petrossian are the protectors as well as providers of the world’s finest caviar from 100% sustainable farm-raised california white sturgeon. classic 60 small beads, dark color, smooth, elegant royal 75 medium beads dark brown, nutty, firm texture president 135 large beads, light brown, buttery, well-balanced *Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.
  9. 9. tarts molten chocolate 8 candied pecans, espresso gelato vanilla créme brûlée 9 pistachio biscotti classics ocean grill’s chocolate fondue 10 selection of sweet bites and fresh fruit skewers, warm chocolate dipping sauce warm bing cherry crumble 9 almond & oatmeal streusel, peach-ginger sorbet salted caramel cake 9 vanilla bean soaked white cake, caramel crunch, fresh berries tiramisu 9 mascarpone mousse, espresso gelato trio of ice cream sandwiches 9 tahitian vanilla, strawberry, banana gelatos & sorbets gelato 6 tahitian vanilla, strawberry, espresso sorbet 6 peach-ginger, raspberry, chocolate Proudly Serving Ciao Bella Gelatos & Sorbets *Menus are subject to change.*
  10. 10. Children’s Menu For Ages 10 & Under Entrées Grilled Cheese Sandwich 6.5 toasted brioche, cheddar cheese, french fries Free Range Chicken Fingers 6.95 french fries Mac & Cheese 6.95 creamy cheddar Fish & Chips 10.5 classic tartar sauce B.Y.O.B (Build Your Own Burger) 9.5 lettuce, tomato, pickles, cheese, bacon, french fries Desserts Ocean Grill’s Super Sundae 6 vanilla ice cream, chocolate sauce, caramelized bananas & whipped cream C H I L D R E N ’ S M E NU *Menus are subject to change.*

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