Massaman Curry
Curry Paste Ingredients   Big dried chilies   Black peppercorns   Coriander seeds   Cumin seeds   Cardamom   Cassia ...
The Curry Recipe   4 tablespoons curry paste   1 leg and 2 thighs chicken   1 cup coconut cream + 1 cup coconut milk  ...
Cooking   Add the coconut cream to the pan and adjust the temperature on    the medium high. Keep stirring around 3-4 min...
Cooking video
Cooking video
Cooking video
Benefits of Thai Herbs   Black peppercorns are used as a spice and condiment. Therapeutic uses    are as carminative, ant...
Benefits of Thai Herb   Cumin seed is used as a flavoring and condiment. Cumins therapeutic    properties manifest as a s...
Reference   http://www.cirrus.co.th/herbs/index.html   http://www.realthairecipes.com/recipes/massaman-curry/   http://...
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Massaman curry

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It's the ppt which showed about the ingredients and the benefit you will get from the best dish of the world which was ranked by CNN 2010.

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Massaman curry

  1. 1. Massaman Curry
  2. 2. Curry Paste Ingredients Big dried chilies Black peppercorns Coriander seeds Cumin seeds Cardamom Cassia leaf Shrimp paste Salt Kaffir Lime skin Galangal Coriander roots Lemongrass Shallots Garlic
  3. 3. The Curry Recipe 4 tablespoons curry paste 1 leg and 2 thighs chicken 1 cup coconut cream + 1 cup coconut milk 1 cup white potatoes 1 cup onions, or peeled whole shallots 4 cardamom pods 1/4 cup roasted peanuts, whole 1 tablespoon palm sugar (or to taste) 1" piece of cinnamon stick 1/4 tablespoons salt (or to taste) 2 tablespoons tamarind paste (or to taste)
  4. 4. Cooking Add the coconut cream to the pan and adjust the temperature on the medium high. Keep stirring around 3-4 minutes and until the coconut cream become a good deal. Next, add 4 tablespoons of the curry paste then simmer until fragrant, about 3-4 minutes. Add cinnamon, cardamom seeds and keep stirring so all ingredients will mix well. Add potatoes, chicken and onions and coconut milk then adjust the temperature to the low level. Leave the pot around 10-15 minutes. Add peanuts, if it gets too dry then add some water. Next, add salt, palm sugar and tamarind juice. Taste- you may need to adjust the flavor if it’s not salty , sweet and sour enough. Serve with rice or roti.
  5. 5. Cooking video
  6. 6. Cooking video
  7. 7. Cooking video
  8. 8. Benefits of Thai Herbs Black peppercorns are used as a spice and condiment. Therapeutic uses are as carminative, antipyretic, diaphoretic and diuretic agents. Cardamom is effective in improving digestion. It is a good stimulant and beneficial for those suffering from flatulence and gas. Cardamom also helps in cleansing the body as it has detoxifying properties and improves blood circulation to the lungs. Cassia leaves is a stimulant and carminative. It can treat digestive problems including diarrhea, helps in controlling blood pressure and provides relief from headaches. Cinnamon stick can lessen joint and muscle pain. Diabetics should know that a recommended daily dose of this spice can help regulate blood sugar. Cinnamon can also improve your circulation and relieve common stomach discomforts. Coriander roots are used as a carminative, stomachic, diuretic and antiflatulence. It also helps reduce the gas in your stomach. Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. They are used as an “anti-diabetic” herb, control of blood sugar, cholesterol and free radical production.
  9. 9. Benefits of Thai Herb Cumin seed is used as a flavoring and condiment. Cumins therapeutic properties manifest as a stomachic, bitter tonic, carminative, stimulant and astringent. Dried chili gives you a good appetite, helps out the gas and diuretic, reduce phlegm. It also helps to relieve indigestion. Galangal is an erect annual plant with aromatic, ginger-like rhizomes, and commonly used in Thai cooking as a flavoring. The therapeutic uses as carminative, stomachic, antirheumatic and antimicrobial agents. Garlic is used as a flavoring and condiment in Thai cuisine. Therapeutic uses are as an antimicrobial, diaphoretic, diuretic, expectorant, antiflatulence and cholesterol lowering agents. Kaffir Lime skin or peel is used as a flavoring. Therapeutic uses are antiflatulence and appetite. It also helps to decrease the gas in your stomach. Lemongrass is used as a flavoring. Therapeutic properties are as a diuretic, emmanagogue, antiflatulence, anti flu and antimicrobial agent. Shallots are used as flavoring or seasoning agents. Therapeutic properties include the alleviation of stomach discomfort, and as an antihelmintic,
  10. 10. Reference http://www.cirrus.co.th/herbs/index.html http://www.realthairecipes.com/recipes/massaman-curry/ http://northernthailand.com/cm/recipes/thai-recipes/herb.htm http://health.learninginfo.org/benefits-cinnamon.htm http://www.augustayurveda.com/showarticles1.asp?id=468 http://www.ifood.tv/blog/cassia-leaf-benefits http://www.whfoods.com/genpage.php?tname=foodspice&dbi d=70 http://www.foodtravel.tv/recingradientShow_Detail.aspx?viewI d=109 http://www.thaigoodview.com/library/contest2551/science03/3 5/Porcupine%20Orange.htm http://natres.psu.ac.th/radio/radio_article/radio - - htm

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