The Forgotten the 1918 Great Pandemic till this day in 2009 we did not learn from it The CDC needs to act on preventing flu vaccines shortages in the 21st, Century it should be manufactured in the United States rather being manufactured in Liverpool, England.
Notes: Each winter, seasonal flu hospitalizes more than 200,000 and costs the U.S. economy over $10 billion in lost productivity and direct medical expenses. References: 2, 5
Notes: The difference in deaths between the pandemics largely relates to the severity of infections and the virulence of the influenza viruses that caused the pandemics. In each pandemic, about 30% of the U.S. population developed illness, with about half of these seeking medical care. References: 12, 19
Note to presenters: update the data from the link on slide 7 or go to http://www.cdc.gov/h1n1flu/. Symptoms for 2009 novel H1N1 flu in people are similar to the symptoms of seasonal flu and include fever, cough, sore throat, runny or stuffy nose, body aches, headache, chills and fatigue. A significant number of people who have been infected with this virus also have reported diarrhea and vomiting. Also, like seasonal flu, severe illnesses and death has occurred as a result of illness associated with this virus. In adults, emergency warning signs that need urgent medical attention include: Difficulty breathing or shortness of breath Pain or pressure in the chest or abdomen Sudden dizziness Confusion Severe or persistent vomiting Flu-like symptoms improve but then return with fever and worse cough FOR COMPARISON: Characteristics and Symptoms of Seasonal Influenza: abrupt onset fever, chills, fatigue, muscle aches, headache, dry cough, upper respiratory congestion, sore throat time from exposure to onset: 1-4 days adults are infectious from 1-5 days after onset children are infectious much longer: + 10 days usual recovery time: 3-7 days cough and weakness/aches: up to 2-3 weeks Characteristics and Symptoms of H5N1 Highly Pathogenic Avian Influenza : primarily in children and young adults/high fever and cough/lower respiratory tract symptoms/shortness of breath development of viral pneumonia/diarrhea, abdominal pain, and vomiting frequently reported/in many cases, death follows quickly after signs & symptoms noticed
References: 5
References: 4
References: 17
References: 17
References: 17
References: 17
Notes: Planning should be done and completed before the WHO pandemic status changes from 3 – 4. Reference: 18
References: 12
References: 12
References: 12
References: 2
References: 2
References: 2
N95 (or higher filtering efficiency) filtering facepiece respirators are disposable are NIOSH-certified as effective at removing 95% of the most penetrating size of small particulates (0.3 µm) from the air. Most NIOSH-certified filtering facepiece respirators have 2 straps; one to be placed at or near the crown of the head and the other around the neck. However, there are a few NIOSH-certified respirators that have one strap as shown in the bottom photo.
Notes: Vaccines are usually given as a preventive measure. Viral vaccines are made from either killed viruses or weakened versions of the live virus that stimulate an immune response to the virus. References: 19
Notes: The annual flu vaccination can help prevent false alarms and can reduce the potential for gene swapping. References: 7
Notes: Currently, there are only 2 influenza vaccine production facilities in the U.S. Many experts suggest that two doses of the vaccine per person would be needed to assure immunity. Sanofi Pasteur and MedImmune have influenza vaccine production facilities in the United States, although only Sanofi Pasteur's entire production process is based in this country. References: 19
Notes: Tamiflu is made by Roche, Relenza is made by GlaxoSmithKline. Relenza is a powder that is inhaled twice a day for five days from a breath-activated plastic device called a Diskhaler. Tamiflu dosage is two capsules a day for 10 days. Tamiflu has been approved to treat flu infection in adults and children 1 year old and older, and it can also be used to prevent flu in people who have been exposed to it. Standard prophylactic dosage is 75 mg once daily for patients aged 13 and older, which has been shown to be safe and effective for up to six weeks. (Roche, 2005) Relenza can treat influenza A and B in children and adults age 7 years and older - not recommended for people who have chronic lung disease such as asthma or chronic obstructive pulmonary disease. Relenza is approved for preventive use, to decrease the risk of developing influenza illness, for persons aged 5 and older. For preventive use to reduce the risk of getting influenza, Relenza is inhaled once daily for 10 to 28 days as prescribed by a healthcare provider. One regiment of Tamiflu costs approximately $77 and Relenza costs $63. References: 7,8,15
Notes: Particulate respirators will provide better protection than surgical masks against droplets expelled during sneezing and coughing. Could be used in close contact with infected individual (up to 6 ft). Use should be voluntary and persons must comply with Appendix D of OSHA’s respiratory standard. Anti-bacterial soaps cannot be used in place of sanitizing gel.
Notes: The best strategy to reduce the risk of exposure is to avoid crowded settings and other situations that increase the risk of exposure to someone who may be infected,. References: 13
References: 13
Notes: Eye protection generally is not recommended to prevent influenza infection. If an employee does wear gloves, they should always wash their hands with soap or sanitizing solution immediately after removal. References: 13
Notes: Hand-shaking should be avoided References: 13
References: 12
References: 12, 17
References: 12
References: 17
References: 2
Notes: FTE – Full time equivalent References: 17
References: 17
Notes: Some employers will have individual risk factors like immuno-supressed individuals or pregnant employees to address. Develop a sick policy that does not penalize sick employees thereby encouraging employees who have influenza-related symptoms to stay home Reference: 13
Notes: Circumstances could include caring for family members who are ill, for a dependent child whose school has closed, or disruption of transportation services to work.
Even though the first influenza pandemic of the 21 st century has begun and the first wave is rather mild in severity, we don’t know whether or not the virus will cause more serious illness in the future. Everyone around the world is at risk. An influenza pandemic could have a major effect on the global economy, including travel, trade, tourism, food, consumption and eventually, investment and financial markets. Even though a pandemic has begun, planning immediately for the next possible wave by business and industry is essential to minimize a pandemic's impact! This presentation was designed to give you the information necessary to help you plan for pandemic influenza.
Notes: It is recommended that employers train 3 or more employees to be able to sustain business-related functions. References: 2,13
Notes: Communicate the availability of medical screening or other employee health resources (employee wellness program to check for flu=like symptoms before employees report to work) References: 2, 13
References: 2
References: 2
References: 2
References: 2
Notes: Work with your insurance companies and state and local health agencies to provide information to employees about medical care in the advent of a pandemic. References: 2,13
In the U.S., 5-20% of the population develop seasonal influenza each year and approximately 36,000 die
Complications to “high risk” populations such as the elderly and others with chronic conditions such as congestive heart disease, asthma & diabetes account for most deaths
H1N1 2009
Strain of flu not previously seen in humans
Limited response to current flu vaccines
Case count as of August 24 2009
USA 7.983 cases and 522 deaths
http://www.cdc.gov/h1n1flu
512 deaths since May 26, 2009.
H1N1 2009
Pregnant women 13% of the fatalities.
People born before 1956 seem to have stronger resistance.
INFLUENZA TRANSMISSION
During a sneeze millions of tiny droplets of water and mucus are expelled at about 200 mile per hour.
IMPACTS OF A PANDEMIC
PREVIOUS INFLUENZA PANDEMICS IN THE 20 TH CENTURY
1918-19 “Spanish flu” resulted in 675,000 deaths in the U.S. and up to 50 million worldwide
1957-58 “Asian flu” accounted for 70,000 deaths in the U.S. and 1-2 million worldwide
1968-69 “Hong Kong flu” resulted in 34,000 deaths in the U.S. and 700,000 worldwide
What Happened?
April 15, 2009 - First cases reported in Mexico
June 11, 2009 - WHO elevated 2009 H1N1 influenza to pandemic status
July 31, 2009 – Cases in 168 countries and territories
Symptoms H1N1
Fever
Chills
Headache
Upper respiratory symptoms
(cough, sore throat, runny nose, shortness of breath)
Muscle and joint pain
Fatigue
Vomiting
Diarrhea
How is this flu different?
The 1918-19 pandemic virus was also caused by the H1N1 type of influenza virus and has similar characteristics to the present one.
Medium Level Pandemic
It is estimated that a medium level pandemic in the U.S. today could cause:
89,000 – 201,000 deaths
314,000 -734,000 hospitalizations
18-42 million outpatient visits and another 20-47 million people being sick
15-35% of the population could be affected and economic impact could range between $71 – $167 billion
Worst Case
It could cause a repeat of the 1918 Flu:
30-60% of world’s population to be infected
180 – 360 million deaths worldwide
Over 1,760,000 deaths in U.S.
PLANNING FOR A PANDEMIC Why Plan?
BUSINESS IMPACTS
Employees can’t or wont come to work
Loss of people and expertise
Loss of customers/sales/revenues/profits
“Just in time” inventory will be heavily impacted
Customer/vendors/suppliers defaulting on deliveries and contracts
Liquid asset depletion
PANDEMIC PLANNING
Businesses can play a key role during a pandemic in protecting employee’s health & safety as well as limiting the negative impact to the economy.
Planning is critical
Important to raise awareness and begin preparing so businesses have the capacity to respond effectively during a pandemic
KEY QUESTIONS
How can company continue to operate effectively with minimal contact between employees, customers, and suppliers for prolonged periods ?
How can company continue to operate effectively if key employees are out for a long time or permanently ?
How can company operate effectively if your supply chain’s are disrupted ?
OVERVIEW OF PROCESS
Form the planning team
Develop employee pandemic education plan
Identify all essential business functions/services
Identify critical suppliers, vendors, etc.
Develop response plan for employee, material, work demand shortages
Modify current policies on sick leave, telework, return to work, etc.
OVERVIEW OF PROCESS
Acquire critical supply items
Establish trigger points to plan activation based on WHO phases and mild to worse case scenario for employee absenteeism
Senior management review
Revise, update and test the plan
Phases of a Pandemic Adopted by the Department of Health and Human Services Interpandemic Pandemic Alert Pandemic Phase I Phase 2 Phase 3 Phase 4 Phase 5 Phase 6 Mitigation and Preparedness Response We are Here I I
BUSINESS IMPACT QUESTIONS
Have your company’s essential functions and individuals who perform them been identified and a plan developed to ensure work can be completed with a projected absentee rate of 25-30%?
Can core business activities be sustained when community outbreaks last 6-8 weeks and multiple waves strike in a calendar year?
Is plan in place for interruption of essential government services?
BUSINESS IMPACT QUESTIONS
Can essential operations and services be maintained when necessary resources are not available?
Can you afford to stockpile adequate levels of essential reserve material?
Have outside services critical to maintaining operations (transportation) been identified and alternatives explored? (Just-in-time operations will be heavily affected)
BUSINESS IMPACT QUESTIONS
Are procedures in place to maintain a healthy work environment?
Have sick, medical and family leave policies been updated to reflect pandemic considerations?
Are policies and tools available for employees to work offsite?
Is it possible to expand online and self-service options for customers & business partners?
EDUCATION/COMMUNICATION PLAN
PREVENTION & INFECTION CONTROL PRACTICES
Hygiene practices for work and home
Flu vaccinations and antiviral medications
Personal protection
Individual & family checklists and planning guide
.
HYGIENE PRACTICES
Washing hands is one of the most important ways to prevent the spread of influenza
Hands should be washed with warm water and soap before and after touching food and after using the restroom, handling garbage, outdoor activities, touching pets, or sneezing, coughing or blowing your nose
HYGIENE PRACTICES
Cover your nose and mouth with a tissue when you cough or sneeze. Throw the tissue away and wash your hands afterward or use a hand sanitizer if not near water
Avoid touching your eyes, nose and mouth if possible to prevent possible germs from entering your body
HYGIENE PRACTICES
Get regular exercise, plenty of sleep, and manage stress
Eat healthy balanced meals
If you feel unwell, stay at home, rest and drink plenty of fluids
Designed to reduce employee’s exposure to small airborne contaminants
Both disposable and reusable respirators are available
Certified by NIOSH
Respirators
FLU VACCINATIONS
Influenza vaccines provide the best protection against viruses closely related to the vaccine strains
Seasonal flu vaccines must be modified each year to match the strains of the virus that are known to be in circulation
FLU VACCINATIONS
It is important to remember that the seasonal flu vaccination will not protect you against the current strain of pandemic flu
However, the seasonal flu shot can help you stay healthy
FLU VACCINATIONS
Vaccines for the any new flu will take at least 6 months to develop, test and produce after the pandemic influenza virus emerges and is identified
Once produced, the vaccines availability and distribution will be limited
ANTI-VIRAL MEDICATIONS
Attack enzymes in flu viruses to limit their ability to multiply in the body
For cases of human infection with H1N1, the drugs may improve prospects of survival, if administered early
Two Antivirals
Tamiflu® (capsule)
Relenza® (powder)
Photos courtesy of Roche and GlaxoSmithKline
PERSONAL PROTECTION
Personal Protective Equipment:
Nitrile gloves (when disinfecting surfaces)
N95 Particulate Respirators
Sanitizing Gel (at least 60% alcohol)
Photo courtesy of Safeskin ® Photo courtesy of 3M ® Photo courtesy of Warner Lambert Co. LLC
Respirators
Don't reuse after contact with infectious patient.
If a shortage of respirators, reuse on if not soiled or damage.
Preventing contamination from contact with the outside of the respirator is critical.
WORK-RELATED PRACTICES
Risk assessment
Controls
Social distancing
Sanitation protocols
Workplace communications
Sources of information
RISK ASSESSMENT
Medium Exposure Risk:
Employees with high frequency contact with the general population (such as schools, high density work environments, and some high volume retail)
Lower Exposure Risk:
Employees who have minimal occupational contact with the general public and other coworkers (office employees)
CONTROLS
Workplace Controls:
Providing tissues, hand sanitizer, disinfectants, disposable towels
Encouraging seasonal flu vaccinations
Education on influenza risk factors, proactive behavior, proper behaviors such as cough etiquette
Engineering Controls:
Physical barriers such as clear plastic sneeze guards
CONTROLS
Administrative Controls:
Scheduling work to minimize exposure levels
Encouraging ill employees to stay home
Discontinuation of unessential travel to locations with high illness transmission rates
Minimizing face-to-face contact
Personal Protective Equipment:
Gloves, N95 respirators, sanitizing gel
SOCIAL DISTANCING
During a pandemic, it will be important to adhere to policies that reduce interactions among employees
Maintain up to 6 feet separation
Reduce employee staff interactions
Employee & staff meetings should occur by conference call, e-mail correspondence, etc.
Have limited visitor access
SANITATION PROTOCOLS
All multi-person use phones (reception desks, conference rooms, shared offices, cubicles, computer work stations) should be disinfected after use by their different users
Daily disinfection protocols should be in place for areas such as:
Restrooms
Lunchrooms
Vending machines
Doorknobs
INTERNAL COMMUNICATIONS
Encourage two-way communication between employer and employee
Communicate your pandemic plan and any changes to company policies regarding sick leave, compensation, time off, telework arrangements etc.
Communicate and implement personal and workstation hygiene practices along with specific sanitation protocols
INTERNAL COMMUNICATIONS TO EMPLOYEES
Always provide timely, accurate, and consistent pandemic information with regular updates
Establish “hotline” for dissemination of information
Be prepared to address fear, panic and anxiety
Respond to rumors and misinformation
STARCC PRINCIPLE
In a crisis, your message to employees must be:
S imple – Frightened people do not want to hear big words
T imely – Frightened people want information now
A ccurate – Frightened people will not get nuances, so give it straight
R elevant – Answer their questions and give action steps
C redible – Empathy and openness are your keys to credibility
C onsistent – The slightest change in the message is upsetting
EXTERNAL COMMUNICATION
Establish hotline for communicating with customers on current services provided during the pandemic
Establish hotline for vendors and suppliers regarding hours of operation, closures, alternate delivery schedules
Communicate with state and local health authorities
LOCAL COMMUNITY
Collaborate with state and local public health agencies to understand their capabilities and plans
Communicate with local and state public health agencies about the assets and or services your business can contribute to the community
Share best practices with other businesses in your communities and chambers of commerce
PANDEMIC IMPACT ANALYSIS
ESSENTIAL SERVICES/FUNCTIONS
Identify all essential services/functions:
Other
Legal
Security
Finance
Administration
Customer service
Human resources
Sales
Information systems
Distribution System
Warehousing
Manufacturing
ESSENTIAL SERVICES/FUNCTIONS
Determine all essential functions or services within each department or business unit
Prioritize in order from most important to least important by assigning a number (1-5) for example: 1-lowest priority, 5- highest priority
Revenue generating departments could base the priority on income generation functions
Non-revenue generating departments could base the priority scale on importance of service to customers or the organization
ESSENTIAL STAFF
Determine the number of staff needed to maintain essential services or functions by department
Ask if any special qualifications or certifications are necessary to perform these services ?
List the number of employees necessary to maintain these functions (FTE)
Determine number available with an absenteeism rate of 25-40%
ESSENTIAL STAFF
Determine the effect your chosen absenteeism rate will have on each essential function or service
Will the function remain the same, significantly decrease or possibly temporarily surge during a pandemic ?
Can the service or function be increased, reduced, delayed, or rescheduled ?
ESSENTIAL STAFF
Can resources be re-allocated to cover the shortage of staff ? (cross-training, use of retirees)
Is working from home an option for some employees to maintain these services ?
Can the essential service or function be contracted out to preferred providers, contractors, etc. ?
SUPPLY LINE ISSUES
Can supplies necessary for maintaining essential operations be stockpiled?
Can goods or services be delivered through normal transportation means?
Are there alternative means of delivering or receiving materials or products?
Are their alternative or back-up suppliers?
CRITICAL SUPPLIERS
Do they have a pandemic plan in place?
Does the plan address their suppliers?
How will they provide for our company’s needs?
How will they communicate their capabilities to us during the pandemic?
Obtain primary contact and alternate contact information for communicating during an emergency
PANDEMIC BUSINESS MANAGEMENT STRATEGIES
HUMAN RESOURCE CONSIDERATIONS
Emergency procedures/policies to be used in a crisis:
Streamlined hiring
Short term disability
Time off
Emergency employee assistance
Medical
Death in family
Paycheck distribution
MODIFICATION OF PRACTICES
Consider granting additional unpaid leave to employees who are unable to work due to special circumstances related to the pandemic
Consider additional paid medical leave for employees who are infected with or exposed to the disease
Consider expanding teleworking policies for employees that can perform all or part of their job from home
MODIFICATION OF PRACTICES
Consider the establishment of flexible work hours or staggered work shifts
Consider establishment of policies for employees who have been exposed, become ill at work, or when a previously ill employee can return to work
Deciding at what trigger point the workplace should close and how this will be communicated
IMPLEMENTATION & TESTING THE PLAN
Using checklists, verify that you have covered all elements of a pandemic plan applicable to your business
Ensure all pertinent documentation is present and final document reviewed
Present to senior management approval
Make any necessary changes based upon management recommendations
IMPLEMENTATION & TESTING THE PLAN
Test the plan to ensure recommended actions function as designed
Revise actions as necessary
Audit the plan to keep updated with any new pandemic information or guidance for employers
1. The seasonal flu can be easily transmitted from person to person but a pandemic flu cannot.
A. True
B. False
2. H1N1 flu viruses are not new but have been around for millions of years.
A. True
B. False
3. The H1N1 virus has had a sustained person-to-person transmission to date
A. True
B. False
LEARNING EXERCISE
4. Most human influenza infections are spread by bacteria-laden respiratory droplets expelled during coughing and sneezing.
A. True
B. False
5. In addition to the typical flu symptoms, people infected with H1N1, have exhibited pneumonia, severe respiratory diseases, and other life-threatening complications
A. True
B. False
LEARNING EXERCISE
6. Over 2600 people have died from H1N1 infections in the U.S.. .
A. True
B. False
7. Some potential impacts of the H1N1 flu include possible:
A. School closings
B. Limited transportation
C. Large number of people sick at the same time and unable to go to work
D. All of the above
LEARNING EXERCISE
8. Benefits of pandemic planning include:
A. Protecting employees
B. Maximizing exposure to lawsuits
C. Minimize operation costs during and after
D. A & C
LEARNING EXERCISE
9. Washing hands is one of the most important ways to prevent the spread of influenza.
A. True
B. False
10. Both antiviral medication and vaccinations will prevent all persons from contracting the H1N1 avian flu virus.
A. True
B. False
11. One of the work-related practices used to control infection includes social distancing.
A. True
B. False
LEARNING EXERCISE
12. Elements of internal communication to employees should include responding to rumors and misinformation.
A. True
B. False
LEARNING EXERCISE
13. Some policy modifications that are recommended during a pandemic include:
A. Sick leave
B. Granting additional unpaid leave
C. Establishment of flexible work hours
D. All of the above
Why Be Prepared?
Protect Employees
Protect the Community
Continue Business Operations
Continue To Be Prepared:
Develop, reassess and update a disaster/business continuity plan that addresses an Influenza Pandemic
Strongly encourage and facilitate seasonal flu vaccination and pandemic flu vaccination when available
Monitor and promote good hygiene practices
Evaluate employee exposure risk levels and provide appropriate controls
In Conclusion
Handouts
BUSINESS PREPAREDNESS CHECKLIST
BUSINESS PREPAREDNESS CHECKLIST
Plan for the business impact of a pandemic:
Identify a coordinator/team
Identify essential employees and services
Train and prepare ancillary work force
Determine potential impact on company financials
Locate pandemic info from community public health & emergency management
Establish emergency communication plan
Test your plan
BUSINESS PREPAREDNESS CHECKLIST
Plan for the employee /customer impact of a pandemic:
Forecast & allow for employee absenteeism
Establish guidelines to modify the frequency and type of face-to-face contact
Encourage annual flu vaccinations
Evaluate employee access to and availability of healthcare services & social services
Identify employees and key customers with special needs
BUSINESS PREPAREDNESS CHECKLIST
Establish policies to be implemented in a pandemic:
Compensation & sick leave absences
Flexible worksite & work hours
Preventing influenza spread
Exposed employees, infection control response
Restricting travel, evacuating employees
Procedures for activating & terminating the plan
BUSINESS PREPAREDNESS CHECKLIST
Allocate resources to protect employees & customers during a pandemic:
Provide sufficient infection control supplies
Enhance communications & IT infrastructures to support telecommuting & remote center access
Ensure availability of medical consultation and advice for emergency response
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