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Raw milk
 

Raw milk

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Power Point presentation on the health benefits of raw milk consumption.

Power Point presentation on the health benefits of raw milk consumption.

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    Raw milk Raw milk Presentation Transcript

    • Raw MilkMother Nature’s Gift of Life
    •  Raw milk is milk taken directly from the cow to our mouth. This milk must be obtained from healthy grass-fed cows in order for it to be safe for human consumption. Clean and sterile keeping environments must be maintained in order to prevent disease and illness.What is Raw Milk?
    •  Unprocessed, hormone free 22 Amino acids (complete food) Live enzymes Beneficial bacteriaWhy Drink It?
    •  Raw milk is completely unprocessed unlike the milk available in every grocery store. It does not undergo heat sterilization to kill naturally occuring enzymes and bacteria. No added hormones or synthetic vitamins and minerals.Unprocessed
    • Raw Milk Composition
    •  Raw milk contains the 8 essential amino acids our bodies require. These are the building blocks of protein. Lactoferrin-an iron-binding protein improves absorption and assimilation of iron, anti-cancer and anti-microbial against several species of bacterial responsible for dental cavities. Immunoglobins-antibodies that resist viruses, bacteria and bacterial toxins.A Complete Food
    •  Live enzymes facilitate key reactions in our bodies. Allow health benefits from milk to be digested naturally without stress on the pancreas. Amylase breaks down starch, fat (triglycerides), and phosphate compounds. Protect milk from unwanted bacterial infection.Live Enzymes
    •  Bacteria provide health benefits Break proteins apart for easier digestion Work with fats to chop triglycerides into useable chumks Lactic acid boosts calcium, iron and phosphorus absorption. Fermentation increases, enzymes, vitamins, minerals, and overall digestion.Beneficial Bacteria