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EDCI 763 ID4 Lesson Design






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    EDCI 763  ID4 Lesson Design EDCI 763 ID4 Lesson Design Presentation Transcript

    • CREATING A GOURMET STRATA Gourmet: “one who has refined taste in food and wine” Contents 1
    • Contents and Objectives 1. How to Use a Chef’s Knife 2. How to Sauté Vegetables and Meats 3. How to Whisk an Egg 4. Ingredients and Kitchen Utensils Needed 5. Recipe and Directions 2
    • How to Use a Knife and Protect Fingers Hold the knife in dominant Wrap the other fingers around hand and pinch the blade the handle of the knife as between the thumb and index illustrated. finger. Contents 3
    • How to Use a Knife and Protect Fingers Cut with the front part Hold item to be cut with of blade, staying in fingers in “claw” position and contact with board use knuckle as guide for knife. while cutting in a front to back motion. Video demo Contents 4
    • How to Use a Knife and Protect Fingers Contents 5
    • Back to recipe How to Sauté Vegetables and Meats Set the stove burner on med/high heat, using a small amount of oil in pan for vegetables, none for meats. Brown meat until all pink is Cook the onion until gone and thoroughly cooked. translucent, peppers until soft and mushroom until ½ Contents 6 size.
    • Back to recipe How to Whisk an Egg Use a wire whisk or fork to break up eggs Eggs will be blended fully when in a bowl and move whisk or fork in a they are completely yellow in color circular motion to blend yolks and whites. Video demonstration Contents 7
    • Ingredients: Kitchen Items: • 1 lb. Neiman Ranch breakfast sausage • 12 free range eggs 10 inch sauté pan • 4 cups 2% milk* • Large Whisk • 8 oz. oyster mushrooms • 9x13 baking pan • ½ c. cherry tomatoes* • Sharpened chef’s knife • 1 cup fresh spinach* • Cutting board • ½ green pepper* • Mixing bowl • ½ c. yellow onion* • Measuring cup • 1 small loaf French bread • Spatula • Cooking spray* • Timer Organic products recommended Contents 8
    • Step by Step Recipe Directions 1. Cook pork sausage until 2. Chop onion, mushrooms, peppers and spinach. Then browned sauté the onion, peppers and mushrooms in a pan. 3. Whisk eggs and 4. Tear up French bread milk into 3-4 inch pieces. together in a bowl. Contents 9
    • Step by Step Recipe Directions 5. Spray a 9x13 baking pan with 6. Add egg to mixture evenly, then cooking spray, lay cooked sausage, top with spinach, sliced tomatoes onions, peppers, and mushrooms on and cheese. top of bread layer. Contents 10
    • 7. Place covered pan in refrigerator for 4 hours or overnight. Cook in preheated oven at 350 degrees for one hour. Enjoy your success!! Contents 11