Prednaska.konferencia.fbp

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Prednaska.konferencia.fbp

  1. 1. Marginal methods of food sensory evaluation. Vladimir Vietoris, PhD. ,FBP SUA, Nitra 2013
  2. 2. THANK YOU FOR YOUR ATTENTIONEmail: vladimir.vietoris@uniag.sk, Vladimir Vietoris

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