Recipes in Pickles

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Recipes in Pickles

  1. 1. Onion Tomato Chutney Ingredients 1 med. onion Seasoning: 1 med tomato 1 tsp. oil 4-5 clovettes garlic 1/2 tsp. mustard seeds 1 tbsp. coriander leaves 1/2 tsp. cumin seeds 1 tbsp. gram dal soaked for 1 hour 1 pinch asafoetida. 1 3 piece tamarind broken 1 sprig curry leaves 1/2 piece ginger 1 tsp.red chilli powder salt to taste 1/2 tsp. sugar 1/2 tsp. cumin seeds 1 tbsp. oil Method Heat the 1 tbsp. Oil add to the other ingredients except seasoning. Grind either on stone, or in electric stone grinder, or in a mixie. Transfer to a serving bowl. Heat oil in a small crucible, add the seeds and asafoetida.. When they splutter, add to the chutney. Mix gently.Serve with parathas, dosas, idlis, or just plain bread or toast. Note: Reduce or increase the chilli content as per taste.

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