vin super foods provides pure herbal and 100% natural products.we have years of experience in the field of herbal products .our popular brands includes vincard,curcubest,slimferin,mukul pure,breathvin

2. Vin Super Foods (VSF), a division of Vidya Herbs Pvt Ltd.,
is a leading exporter of herbal extracts to the USA, European &
Asian countries.
VSF presents a wide range of individual herbal extracts. The actions
of these extracts benet the individuals, irrespective of the body’s
constitution, health condition and metabolic functions. From the
goodness of these herbs, everyone will be benetted.
The pharmacological actions of these herbs are well dened & have
remarkable benets. VSF products are based on the extraction of
bioactive compounds from botanicals to maximize their benets.
Each herb is extracted for its most active compound through
supercritical CO2 extraction process, with its inherent chemical
balance unaltered, to ensure a high quality of medicinal extract which
will be of more than 95% purity.
The efcacy of our products are supported by scientic and clinical
research, and protected by statutory guidelines.
Our products are Natural in origin and are completely safe.
Botanicals makes it good, while science makes it great.
Certifications

3. Slimferin Reduces Obesity & Cholesterol
Slimferin is a Clinically proven & research based product
It is a monoherbal containing Amra Bark-Mangifera indica
Rich in anti oxidants, vitamins & bers
Is Safe and has no side effects

4. Salacia oblanga binds to intestinal enzymes that break down
carbohydrates in the body. These enzymes called alph-
glucosidases, turn carbohydrate into glucose. Enzyme binds
to the herbal extract, instead of carbohydrate and hence less
glucose gets into the blood stream, resulting in lowered blood
glucose and insulin levels.

5. Shuddha guggulu contains a resin, volatile oils and gum.
The extract has ketonic steriod compounds known as
guggulsterones. E- and Z-guggulsterones are the
compounds that are responsible for lowering cholesterol
and triglyceride levels. As antioxidants, guggulsterones
keep LDL cholesterol from oxidizing which protects
against atherosclerosis.

6. Life Management
Curcumin is the yellow pigment associated with the
curry spice, Turmeric and to a lesser extent Ginger.
It is a small molecule that is the prototypical
“curcuminoid” and has effects similar to other poly-
phenols but unique in a way as it is a different class
of polyphenol.
It exerts potent anti-inamatory effects and these
anti-inmatory effects seem to be quite protective
against some form of cancer progression. Other
areas of interest as it pertains are alleviating
cognitive decline associated with aging, being heart
healthy by both electrical means and reducing lipid
and plaque levels in arteries.

7. Moringa oleifera, SHIGRU has an impressive range
of medicinal uses with high nutritional value and
medicinal benets. Different parts of Moringa contain
a prole of important minerals and are a good source
of protein, vitamins, beta-carotene, amino acids and
various phenolics. Moringa provides a rich and rare
combination of zeatin, quercetin, beta-sitosterol,
caffeoylquinic acid and kaempferol.
SHIGRU has 7 times more of vitamin C than oranges
4 times the calcium of Milk, 3 times the potassium of
Bananas, 2 times the protein of Yogurt and 4 times
the vitamin A of carrot.

8. In traditional Ayurvedic system of medicine, several
medicinal properties have been attributed to this plant.
Recent pharmacological studies have established
the anabolic, hypoglycemic, smooth muscle relaxant,
cardiac depressant, antifertility, adaptogenic and
immunomodulator properties of this plant.
Essential oil of Tulsi have antibacterial, antifungal and
antiviral properties. It inhibits the growth of E-coli,
B-anthracis, M-tuberculosis etc. It’s antitubercular
activity is one-tenth the potency of streptomycin and
one-fourth that of isoniazid.

9. Neem is a fast growing tree that can reach a height of
15-20 mts, rarely to 35-40 mts. It is evergreen, but in
severe drought it may shed most of its leaves. The
branches are wide and spreading.
Products made from Neem trees have been used in
India for over two millennia for their medicinal properties.
Neem products are believed by Ayurvedic practitioners
to be anthelmintic, antifungal, antidiabetic, antibacterial,
antiviral, contraceptive and sedative. It is considered
as a major component in Ayurvedic and Siddha Medicine

10. Shatavari, is a climbing plant which grows in low
jungle area throughout India. In India, shatavari is
considered the women’s equivalent to Ashwagandha.
The name translates to “she who possesses 100
husbands”, referring to the herbs rejuvanitive effect
upon the female reproductive organs.
Shatavari is the most important herb in Ayurvedic
medicine for Women. used internally for infertility, loss
of libido, threatened miscarriage, menopausal problems.
Shatavari is known to increase sattva, or positivity and
healing power. Enhances the feelings of spiritual love
and increase Ojas.

11. Arjuna is a large deciduous tree. The height of the Arjuna
tree reaches upto 60 feet. It is the evergreen tree with
yellow owers and conical leaves.
The Bark of the Arjuna tree contains calcium salts,
magnesium salts and glucosides. This has been used in
traditional Ayurvedic medicines for ages. Arjuna helps
in maintaining the cholesterol level at the normal reate,
as it contains the antioxidant proerties similar to that of
vitamin E. It strengthens the heart muscles and maintains
the heart functioning. Arjuna us used for the treatment
of coronary artery disease,edema, angina and
hypercholesterolemis.

12. The Sanskrit and Hindi name Amrita is derived from
ancient Hindu scriptures where Amrita was used to
bring the dead back to life and keep gods from growing
ill and old. It is no wonder that it is also referred to as
“nectar of immortality”.
Amritavalli, is a woody climbing shrub that is deciduous
and perennial. This herbaceous vine grows on hedges
and trees. It is often seen growing up mango or neem
trees. It is said that “those growing up neem trees are
said to be the best as the synergy between these two
bitter plants enhances guduchis efcacy”

13. Ashwagandha, one of the most powerful herbs in
Ayurvedic healing, has been used since ancient times
for a wide variety of conditions and is most well known
for its restorative benets. In Sanskrit, Ashwangandha
means “the smell of a horse”, indicating that the herb
imparts the vigor and strength of a stallion, and has
traditionally been prescribed to help people strengthen
their immune system after an illness.
Ashwagnadha is frequently referred to as “Indian
ginseng” because of its rejuvenating properties, even
though botanically they are unrelated.

14. Green tea is made from the leaves of Camellia Sinensis,
that have undergone minimal oxidation during processing.
Green Tea contains B Vitamins, folate (naturally occuring
folic acid), manganese, potassium, magnesium, caffeine
polyphenols and other antioxidants, notably catechins.
Our extract contains the highest levels of benecial
phytonutrient compounds including approximately
95% polyphenols, 75% catechins and 40% EGCG.
VSF Green tea capsules contains superior quality
concentrated decaffeinated green tea extract. It’s 95%
caffeine free. Each capsule provides the incredible
free radical quenching protection found in several cups
of green tea.