Ca Koi Stall Final

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Ca Koi Stall Final

  1. 1. CaKOI STALL<br />
  2. 2. Outline<br />Introduction<br />Background<br />Objective<br />Contents<br />Table<br />Findings<br />Conclusion<br />Recommendation<br />
  3. 3. Introduction – Background<br />Set up 10 years ago<br />Located at T-junction of Telanai, <br />Open from 8.30 am – 11 am, 2.30 pm – 5.30 pm, except on Sunday (offday)<br />Sell cakoi 2 types<br />Kaya + Butter<br />Plain<br />Snacks & Drinks<br />Family business<br />
  4. 4. Objectives<br />To find, number of people buying cakoi in a week<br />Projection of 1 year cakoi sales<br />To find whether the business is healthy or not<br />
  5. 5. What are we going to do<br />Intent to do a real survey<br />From 3 pm to 4 pm<br />
  6. 6. Content - Table<br />Table 1 shows the figure transfer from our tally. We produce a graph<br />
  7. 7. Table 2 shows the estimated daily figure (based on 6 hours/day)<br />
  8. 8. Table 3, predicted March sales (we will have projected graph)<br />
  9. 9. Graph for one whole year<br />
  10. 10. Findings<br />Survey form are not suitable<br />Tally is more appropriate<br />The cakoi is simple, delicious & crunchy<br />Low cost (family business)<br />No rent, own stall<br />Very little investment in equipment<br />
  11. 11. Conclusion<br />Advantages<br />Business is very healthy<br />

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