Vincent chibueze c. full it presentation.

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Vincent chibueze c. full it presentation.

  1. 1. VINCENT CHIBUEZE CHIMELUE AEE/O8/2835
  2. 2.  FIRST AND LARGEST BREWERY IN NIGERIA.  ESTABLISHED 1946.  PRODUCTS INCLUDES: Star Lager Beer, the first in its portfolio launched in 1949  followed by Gulder lager beer in 1970;  Maltina, the nourishing malt drink, was introduced in 1976,  Legend Extra Stout in 1992.  Amstel Malta was launched in 1994  Heineken lager Beer was relaunched into the Nigerian market in 1998.  Fayrouz was launched in 2006.  Life Continental lager became part of the family in October 2011  Goldberg and Malta gold also joined NBPLC in 2011.   NBPLC has eight breweries in the country  They also have two malting plants (Aba & Kaduna).  THE COMPANY IS ECONOMICALLY AND SOCIALLY RESPONSIBL
  3. 3. THIS ISTHE MOST IMPORTANT DEPARTMENT INTHEWHOLEOF NBPLC.OPERATIONS DONE INTHIS DEPARTMENT INCLUDES:- Sourcing of raw materials and other inputs Purchasing of raw materials Organization for improved productivity of inputs Payment of bills incurred by the whole organization Reduction of production cost by lessening cost of raw materials Planning an organization of majour company activities (i.e. Parties, workshops, seminars).  Awarding of contracts within the organization  Disposal of unused or out used materials or inputs within the company (i.e. Scrap items)  Total efficiency/productivity maintenance of inputs  Ensuring that the supply/production figures significantly measures up to the production figures  Disposal of company wastes as at when due AMONGST      
  4. 4.  Weighbridge section  Raw material/ general store  Silo/grain storage complex  Planning office Groups within the economic planning department  Cost optimization team (COT)  Production distribution and sales team (PSD)  Total productivity maintenance group (TPM)  General audit unit  Operations research team (ORT)
  5. 5. OBJECTS WEIGHED IN THIS SECTION INCLUDES: 1 . G R A I N S E N T E R I N G I N T O T H E O R G A N I Z AT I O N 2 . S C R A P P E D I T E M S L E AV I N G T H E O R G A N I Z AT I O N 3. REFUSE DUMPED AND MOVING OUT 4 . F O O D B E I N G I M P O R T E D I N T O T H E O R G A B I Z AT I O N 5 . F U E L T E N K S A N D G A S S C O N TA I N E R S . 6. OTHER WEIGHABLE ITEMS.
  6. 6. ITEMS KEPT BY THE GENERAL STORE INCLUDES  Production chemicals  Paper for printing and photocopy  Stationary items  Provisional items like tea, coffee, milk, sugar etc.  Safety items like rubber boots, gloves etc  Preservatives e.g. Phostoxin  Production items like crown corks, labels, empty cans etc.  OTHER ITEMS FIT FOR STORAGE.
  7. 7. CO NT ENT S H O USED INCLUDES:  MALTED BARLEY.  MALTED SORGHUM.  RAW SORGHUM. OPERATIONS CARRIED OUT IN THE SILO INCLUDES: Grain intake  Inter-silo transfer  Fumigation  Forwarding to other branches of Nigerian breweries  Milling of grains  Silo maintenance
  8. 8. INSIDE THE SILO COMPLEX
  9. 9.  Weighing of full trucks (i.e. coming in and going out)  Preparation of gate passes for outward movement of mobile silos from the Nigerian breweries.  Dozing of stored grains  Cleaning of silos  Control room maintenance  Silo maintenance  Grain quality testing  Weighbridge integrity testing  Milling of grains
  10. 10. This grain is the majour grain used in the brewing process. It usually is imported from Holland and collected at the seaports in Lagos.  Transported in large mobile silo trucks.  It is brought over to Ibadan silo house to be stored in the silos for continuous availability.
  11. 11.  Sorghum is that popular grain used in Nigeria (Okababa in Yoruba) often white or red for making pap and feeding birds especially pigeons.  At Nigerian breweries the main type of sorghum used is the white sorghum because we don’t want the grain colour to affect the colour of our output as fermentation doesn’t change the extract colour.  Sorghum is rich in essential carbohydrates and vitamins.  Malted sorghum is more costly than raw sorghum because of the cost of malting and transporting of malted grains.

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