Role of Soy Proteinin Nutrition & Health
Presentation Outline• Nutrition and Functional foods• Soy Protein Quality• Health Benefit Overview– Diabetes– Heart health...
How Important is Nutrition?• Essential nutrients: to maintain body functions• Usually nutrition reminds us of what we shou...
Functional Foods• These are foods that may have the potential to preventdisease or be used as part of disease treatment or...
Importance of Functional Foods• Food which is traditionally viewed asnourishment needed for growth, strengthand energy is ...
What Consumers Want!Unprecedented consumer focus on Taste and HealthTasteBrandHealthPricePackagingConvenience Other67%59%5...
Presentation Outline• Nutrition and Functional foods• Soy Protein Quality• Health Benefit Overview– Diabetes– Heart health...
Composition of the Soybean40% Protein15% Sugars &Oligosaccharides15% Dietary Fiber20% Oil10% Otherstorage proteinssucrose,...
Protein• Quantity– 1gram per kg body weight• Quality– Essential amino acid content and their ratio– Digestibility– Relevan...
Protein Functions• Body building and repair• Enzyme and hormones• Immunity• Cell functions• Nails and hair etc
Protein Digestibility-CorrectedAmino Acid Score (PDCAAS)• Amino acid profile testing done at designatedlabs• Digestibility...
PDCAAS Determination• Protein value• Amino Acid content• True Digestibility – determined by rat nitrogen balance study• Ca...
• Values for SUPRO® Brand Isolated Soy Protein provided by Solae as determinedthrough actual analysis.• † Protein Quality ...
Bioactive Peptides• Bioactive peptides may be present inindependent entities or encrypted in the nativeprotein• It is know...
Soy Protein• Complete protein with all the essentialamino acids is therefore essential• Most animal proteins are closer to...
What is Soy Protein IsolateAqueousExtractionof SugarsDryingSOY PROTEINCONCENTRATE*(60-65%)AlcoholExtractionof SugarsSolven...
Presentation Outline• Nutrition and Functional foods• Soy Protein Quality• Health Benefit Overview– Diabetes– Heart health...
Diabetes Figures• Diabetes• India - No.1 Rank• Growth -79.4 million 2030 from 31.7million in 2000.– Currently estimated to...
Glycemic Index (GI)• High GI foods– Food cravings– Disordered eating patterns– Repeated surges and falls in blood-glucose(...
How does protein help reduce appetite?• Protein stimulates “Satiety Hormones”• Cholescystokinin– The ingestion of protein ...
Presentation Outline• Nutrition and Functional foods• Soy Protein Quality• Health Benefit Overview– Diabetes– Heart health...
Heart Problems Figures• Heart diseases• In 2002, India > China >Russian federation.• By 2020, 60% of the world’sheart pati...
Soy Protein and CholesterolMaintainsHDL“Healthy”CholesterolMeta-Analysis: 38 Clinical Studies on Soy and Blood Lipids,Ande...
The FDA ClaimThe US Food & Drug Administration has(October 26th 1999) endorsed a health claimon relationship between consu...
American Heart AssociationAmerican Heart Association (AHA) experts announced theirofficial recommendations for consumers t...
Soy Protein: CHD Risk Soy protein/other vegetable proteindecrease cholesterol Soy protein binds bile acids 7 S globulin...
Soy Protein and Heart Health• For every 1% decrease in serum cholesterol thereis a 2-3% reduction in the rate of CHD (AHA*...
Presentation Outline• Nutrition and Functionalfoods• Soy Protein Quality• Health Benefit Overview– Diabetes– Heart health–...
• Breast Cancer and Prostrate Cancer– Antioxidant activity of isoflavones:• At concentrations from 5 – 50 M genisteininhi...
Presentation Outline• Nutrition and Functionalfoods• Soy Protein Quality• Health Benefit Overview– Diabetes– Heart health–...
Osteoporosis and Bone Health• World wide 30-40 % of women and 13 %of men have life time risk of fracture dueto osteoporosi...
Study Conducted at All Indian Institute of Medical Sciences, 2006Effect of Soy on Alleviating MenopauseProblems
Summary: Soy Protein• Soy protein is a high-quality protein with anexcellent nutritional profile• Promotes growth• Soy pro...
NutriPlus• Balanced Protein Supplement for kids andadults• Better tasting product• Added with DHA– Good for the brain and ...
QNet product - nutriplus_Training Presentatin 2012 by QNET - IR ID No VN002907
Upcoming SlideShare
Loading in...5
×

QNet product - nutriplus_Training Presentatin 2012 by QNET - IR ID No VN002907

179

Published on

Contact: Mr Vũ (Mr Vince) - (+84) 932571102
http://www.qnetestore.com
http://www.qnet.net/
http://www.qnet.net.vn
IR ID No. of my referrer: VN002907
Shop From QNet
http://bit.ly/shopfromqnet
Mua Hang Truc Tiep Tu QNet Viet Nam
http://bit.ly/muahangtuqnet
skype: vu.ngo.zy
yahoo: anhvu984
vinceanhngo@gmail.com
http://www.vntvg.com/
http://www.vinceanhngo.com/
http://www.maylocnuochomepure.com
http://www.diasinhhocbiodisc2.com
http://www.myphamphysioradiance.com
http://www.qnetvietnam.info
http://www.youtube.com/kinhdoanhcungqnet

Published in: Health & Medicine, Business
0 Comments
1 Like
Statistics
Notes
  • Be the first to comment

No Downloads
Views
Total Views
179
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
0
Comments
0
Likes
1
Embeds 0
No embeds

No notes for slide

Transcript of "QNet product - nutriplus_Training Presentatin 2012 by QNET - IR ID No VN002907"

  1. 1. Role of Soy Proteinin Nutrition & Health
  2. 2. Presentation Outline• Nutrition and Functional foods• Soy Protein Quality• Health Benefit Overview– Diabetes– Heart health– Cancer– Bone Health and MenopauseSymptoms• Summary
  3. 3. How Important is Nutrition?• Essential nutrients: to maintain body functions• Usually nutrition reminds us of what we shouldavoid or restrict (Saturated fat, cholesterol,sodium etc)• The other side of the nutrition coin is what weshould eat, which in today’s context is probablymore important
  4. 4. Functional Foods• These are foods that may have the potential to preventdisease or be used as part of disease treatment ormanagement• These are foods which in general promote better health(Foods which have good amount of protein and goodquality protein, foods that have calcium, foods that havegood amount of fiber etc)• “Foods that by virtue of physiologically active foodcomponents, provide health benefits beyond basicnutrition”International Food Information Council
  5. 5. Importance of Functional Foods• Food which is traditionally viewed asnourishment needed for growth, strengthand energy is now considered to havebeneficial effects in helping reduce risk ofchronic diseases such as– Cardiovascular disease– Cancer– Obesity– Diabetes
  6. 6. What Consumers Want!Unprecedented consumer focus on Taste and HealthTasteBrandHealthPricePackagingConvenience Other67%59%54%52%39%27%6%
  7. 7. Presentation Outline• Nutrition and Functional foods• Soy Protein Quality• Health Benefit Overview– Diabetes– Heart health– Cancer– Bone Health and MenopauseSymptoms• Summary
  8. 8. Composition of the Soybean40% Protein15% Sugars &Oligosaccharides15% Dietary Fiber20% Oil10% Otherstorage proteinssucrose, raffinose, stachyosesoluble & insoluble fiberlecithin, sterols, vitamin Emoisture, ashwhey proteinsisoflavones saponinsSolaeTM and the Solae logo are trademarks of Solae, LLC
  9. 9. Protein• Quantity– 1gram per kg body weight• Quality– Essential amino acid content and their ratio– Digestibility– Relevance to Human Requirements
  10. 10. Protein Functions• Body building and repair• Enzyme and hormones• Immunity• Cell functions• Nails and hair etc
  11. 11. Protein Digestibility-CorrectedAmino Acid Score (PDCAAS)• Amino acid profile testing done at designatedlabs• Digestibility testing by the rat nitrogenbalance study• PDCAAS value is determined according tothe FAO/WHO published methodProtein Quality Evaluation Report published as FAOFood and Nutrition Paper 51, Rome, 1991
  12. 12. PDCAAS Determination• Protein value• Amino Acid content• True Digestibility – determined by rat nitrogen balance study• Calculations– AA content is expressed as mg/g protein– Calculate the Amino Acid Score*– Calculate PDCAAS**• PDCAAS scores of greater than 1 are truncated to 1*Amino Acid Score (AAS) = amino acid content of test protein/Ref AA patternfor 2-5 year old child**PDCAAS = AAS x True DigestibilityProtein Quality Evaluation Report published as FAO Food and Nutrition Paper 51, Rome, 1991
  13. 13. • Values for SUPRO® Brand Isolated Soy Protein provided by Solae as determinedthrough actual analysis.• † Protein Quality Evaluation, Report of the Joint FAO/WHO Expert Consultation.• Rome: FAO Food and Nutrition Paper No. 51, 1991.Product PDCAASIsolated Soy Protein* 1.00Casein 1.00Egg White 1.00Beef 0.92Pea Flour 0.69Kidney Beans (Canned) 0.68Pinto Beans (Canned) 0.63Peanut Meal 0.52Rice 0.47Whole Wheat 0.40Wheat Gluten 0.25PDCAAS of Selected Foods†
  14. 14. Bioactive Peptides• Bioactive peptides may be present inindependent entities or encrypted in the nativeprotein• It is known that during digestion in the GI tract orduring Food Processing, these peptides arereleased from the parent protein and these act asregulatory compounds with hormone likeactivities• Food derived bio-active peptides commonlycontain 2 to 9 amino acids. However, this rangemay extend to 20 or more amino acids.• Lunacin, a food derived peptide with anticancerbioactivity contains 43 amino acids
  15. 15. Soy Protein• Complete protein with all the essentialamino acids is therefore essential• Most animal proteins are closer tocomplete proteins• Do we take our daily requirement ofcomplete proteins? Even if we are non-vegetarians?
  16. 16. What is Soy Protein IsolateAqueousExtractionof SugarsDryingSOY PROTEINCONCENTRATE*(60-65%)AlcoholExtractionof SugarsSolventRemovalSOY PROTEINCONCENTRATE*(60-65%)ProteinPrecipitationAqueousExtractionof SugarsDryingSOY PROTEINISOLATE(>90%)DEFATTEDFLAKESGrindingand SizingSOYFLOUR*(52%)Isoflavones* Can Be Manufactured in Texturized Soy Protein (TSP) Products.Soy FiberSoybeans (40%)Oil
  17. 17. Presentation Outline• Nutrition and Functional foods• Soy Protein Quality• Health Benefit Overview– Diabetes– Heart health– Cancer– Bone Health and MenopauseSymptoms• Summary
  18. 18. Diabetes Figures• Diabetes• India - No.1 Rank• Growth -79.4 million 2030 from 31.7million in 2000.– Currently estimated to be about 50 million
  19. 19. Glycemic Index (GI)• High GI foods– Food cravings– Disordered eating patterns– Repeated surges and falls in blood-glucose("sugar spikes")• Low GI foods– Reduced appetite– Lower energy intake– Aids in weight loss and weight management
  20. 20. How does protein help reduce appetite?• Protein stimulates “Satiety Hormones”• Cholescystokinin– The ingestion of protein is known to stimulate the guthormone, cholecystokinin (CCK) in animals– Release of CCK suppresses food intake by inducing afeeling of satiety in animals– The major protein component of soy protein (-conglycinin)stimulates CCK release and subsequently suppresses foodintake• Reduced glycemic index– Low-glycemic index foods provide greater satiety andreduced hunger compared to high-glycemic index foods– Soy protein is a low glycemic index food
  21. 21. Presentation Outline• Nutrition and Functional foods• Soy Protein Quality• Health Benefit Overview– Diabetes– Heart health– Cancer– Bone Health and MenopauseSymptoms• Summary
  22. 22. Heart Problems Figures• Heart diseases• In 2002, India > China >Russian federation.• By 2020, 60% of the world’sheart patients will be Indians
  23. 23. Soy Protein and CholesterolMaintainsHDL“Healthy”CholesterolMeta-Analysis: 38 Clinical Studies on Soy and Blood Lipids,Anderson, NEJM 1995;333:276-282ReducesTotalCholesterol4-9%ReducesLDL“Lousy”Cholesterol6-12%
  24. 24. The FDA ClaimThe US Food & Drug Administration has(October 26th 1999) endorsed a health claimon relationship between consumption of soyprotein.The health claim says that “25 grams of soyprotein a day as part of a diet low insaturated fat and cholesterol, may reducethe risk of heart disease”.
  25. 25. American Heart AssociationAmerican Heart Association (AHA) experts announced theirofficial recommendations for consumers to eat more soyaprotein, in order to lower their cholesterol and the risk ofheart disease.“There is increasing evidence that consuming soya proteinmay help lower blood cholesterol levels in some peoplewith elevated cholesterol levels and may provide othercardiovascular benefits”. Circulation: Journal of AmericanHeart Association, November 14, 2000
  26. 26. Soy Protein: CHD Risk Soy protein/other vegetable proteindecrease cholesterol Soy protein binds bile acids 7 S globulin fractions may affect liver LDLreceptors
  27. 27. Soy Protein and Heart Health• For every 1% decrease in serum cholesterol thereis a 2-3% reduction in the rate of CHD (AHA*).• The totality of evidence on “Soy Protein &Cholesterol Lowering” suggests,– As part of a healthy diet, a 4 - 6% reduction in serumcholesterol with soy protein - as observed in this meta-analyses - can make a significant & meaningfulcontribution to reducing the risk of Coronary HeartDisease.*Rosamond W. Circulation 2008:117:e25
  28. 28. Presentation Outline• Nutrition and Functionalfoods• Soy Protein Quality• Health Benefit Overview– Diabetes– Heart health– Cancer– Bone Health and MenopauseSymptoms• Summary
  29. 29. • Breast Cancer and Prostrate Cancer– Antioxidant activity of isoflavones:• At concentrations from 5 – 50 M genisteininhibits the growth of a wide range ofcancer cells including hormone dependent& independent breast and prostate cancercells– Blocks estrogen receptors: cancer cellactivity reduces– Inhibits certain enzymes in the cancer cellSoy and Cancer
  30. 30. Presentation Outline• Nutrition and Functionalfoods• Soy Protein Quality• Health Benefit Overview– Diabetes– Heart health– Cancer– Bone Health andMenopause Symptoms• Summary
  31. 31. Osteoporosis and Bone Health• World wide 30-40 % of women and 13 %of men have life time risk of fracture dueto osteoporosis• Risk factors• High intake of protein, especially animalprotein• Intake of diets with low calcium content• Rapid bone loss due to estrogen deficiency
  32. 32. Study Conducted at All Indian Institute of Medical Sciences, 2006Effect of Soy on Alleviating MenopauseProblems
  33. 33. Summary: Soy Protein• Soy protein is a high-quality protein with anexcellent nutritional profile• Promotes growth• Soy protein is associated with several healthbenefits:– Manging diabetes• Low Glycemic Index– Promotes Heart health– Cancer risk reduction– Helps in managing osteporosis– Alleviating menopause symptoms• Reducing Anemia
  34. 34. NutriPlus• Balanced Protein Supplement for kids andadults• Better tasting product• Added with DHA– Good for the brain and heart– DHA is critical nutrient for growth and functionaldevelopment of brain, improves learning abilityand visual acuity• Provides L-Lysine– indispensable amino acid that cannot besynthesized in the body– Limiting in Indian diets• Quality proteins (Combination of soy & milk)

×