Rhs level 2 certificate year 1 week 21 2012

RHS Level 2 Certificate Week 21 – Outdoor food production. Vegetables – root vegetables and miscellaneous

Learning Outcomes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Root vegetables – general points ,[object Object],[object Object],[object Object],[object Object],[object Object]

Carrots ( Daucus carota ) Varieties ,[object Object],[object Object],[object Object],[object Object],[object Object]

Carrots - cultivation ,[object Object],[object Object],[object Object],[object Object]

Carrots – after care ,[object Object],[object Object],[object Object],[object Object]

Carrots – pests and diseases ,[object Object],[object Object],[object Object],[object Object]

Potatoes ( Solanum tuberosum ) Varieties ,[object Object],[object Object],[object Object]

Potatoes – cultivation ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Potatoes - harvest ,[object Object],[object Object]

Potatoes – pests ,[object Object],[object Object]

Potatoes - diseases ,[object Object],[object Object]

Alliums – general points ,[object Object],[object Object],[object Object],[object Object]

Onions ,[object Object],[object Object],[object Object],[object Object]

Leeks ,[object Object],[object Object],[object Object],[object Object]

Learning outcomes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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