Factors to consider when selecting an outdoor food production site include sunlight, shelter from wind, access, and suitable soil conditions. Shelter protects plants from wind damage and creates a warmer microclimate. Natural windbreaks like hedges provide shelter but compete for resources, while artificial options like fencing or netting are cheaper and easier to install but less permanent. Soil cultivation techniques for outdoor food production include digging, no-dig methods, and bed systems. Digging incorporates organic matter but risks weeds and damage, while no-dig builds beds and plants directly into added organic matter with less disruption. The bed system allows dense planting and protection of crops but may lead to soil compaction.