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Presentation f n b

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  • 1. ALLOTMENT OF GROUPS AND TOPICS FOR THE PRESENTANTION ON 13 TH SEPT<br />FOR FOOD AND BEVERAGES SERVICE (1 ST SEM)<br />NAMESTOPICSHARMEET,RAJKAMAL,PARDEEPOBEROI HOTELSJASJIT,GURSHANT,JASWANT,NARIENDERBEST RESTAURANTS OF LUDHIANANAVPREET,KARAN LAU,JEEVANJOTITC HOTELSPAVNEET,KARAN SET,SUZANEBEST COFFEE SHOPS OF INDIAHARINDER,ANOOPINDER,SUKHDEEPITDC HOTELSMONISH,HIMANSHU,HEMANT,GURWINDERSHIP CATERINGDHRUV,HARDEEP,SUKBIR,RAHULDIFF TYPES OF THEAM REST IN WORLDAMANJOT,GURPREET,GAGANDEEP,SALEEMBUDGETED HOTELS IN INDIABUTA SINGH,RAVNEET SINGH,GURPREETDIFF TYPES OF SERVICE IN A RESTAURANTGURJOT,HARMOHINDER,KULVEERDIFF TYPES OF SPECIALITY REST IN WORLDGAUTAM,HARMINDER,NAVJEETBEST BANQUETS OF LUDHIANAARMINDER,SANDEEP,LAKSHDEEPDIFF TYPES OF RESTAURANT LINENRAVNEET,RAHUL,RITESHCUTLERIESHARINDER,ANOOPINDER,SUKHDEEPGLASSWAREPARAMJEET,MANINDER,HARJOTWELFARE CATERING<br />

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