F nb thry
Upcoming SlideShare
Loading in...5
×
 

F nb thry

on

  • 303 views

 

Statistics

Views

Total Views
303
Views on SlideShare
303
Embed Views
0

Actions

Likes
0
Downloads
0
Comments
0

0 Embeds 0

No embeds

Accessibility

Categories

Upload Details

Uploaded via as Microsoft Word

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

    F nb thry F nb thry Document Transcript

    • PCTE –INSTITIUTE OF HOTEL MANAGEMENT<br />SUBJECT- FOOD AND BEVERGES SERVICE –I (THEORY) <br />SUBJECT CODE- BH 111 <br />INSTRUCTOR- VIKASH PRASAD <br />TOTAL MARKS – 50<br />EXTERNAL MARKS- 30<br />INT ERNAL MARKS- 20<br />MST 5<br />ASSIGNMENT 5<br />TESTS 5<br />PRESENTATION 5<br />TESTS 2<br />ASSIGNMENT 2<br />PRESENTATION 1<br />ACTIVITY 1<br />CASE STUDY 2<br /> OBJECTIVES:<br /> BASIC KNOWLWEDGE OF FOOD AND BEVERGES SERVICE DEPARTMENT<br />
      • INFORMATION ON THE HOTEL INDUSTRY.
      • INFORMATION ON THE DIFFERENT HOTEL CHAINS.
      • DIFFERENT F N B SERVICE OUTLETS
      • INFORMATION ON THE STAFFS IN THE F N B SERVICE DEPARTMENT.
      CLASS ROOM RULES<br />
      • ENTRY ONLY 5 MINUTES LATE IN THE CLASSROOM,STUDENTS CAN ENTER AFTER 5 MINUTES BUT NO ATTENDENCE.
      • ENTRY ONLY IN FULL UNIFORM.
      ASSIGNMENT AND TESTS ONLY ON THE SPECIFIED DATES, LATE ASSIGNMENT NOT ACCEPTED <br /> <br />LECTURE NOTOPICSTESTS ASSIGNMENTCASE STUDIES1INTRIDUCTION TO HOTEL INDUSTRY2,3GROWTH OF HOTEL INDUSTRY IN INDIA4INDIAN HOTEL CHAINS5-6INTERNATIONAL HOTEL CHAINS7TYPES OF F N B OPERATION8STRUCTURE OF CATERING INDUSTRY9TESTS110ORGANISATION OF F N B DEPARTMENT11-12PRINCIPAL STAFFS13ACTIVITIES14-15ATTRIBUTES OF A WAITER16INTERDEPARTMENTAL RELATIONSHIP17CASE STUDIES118-19SPECIALITY RESTAURANT,COFFEE SHOP20-21CAFETERIA SERVICE,FAST FOOD SER & BAR SERVICE22-23ROOM SERVICE & BANQUET SERVICE24VENDING MACHINES25TESTS226PANTRY27FOOD PICK UP AREA28STORE29CASE STUDIES230LINEN ROOM31-32KJTCHEN STEWARDING33REVISION34REVISION<br /> <br />