Peruvian Cuisine

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Peruvian Cuisine

  1. 1. Peruviancuisine<br />Virginia La Rosa 2º bach. B<br />
  2. 2. A briefHistory of PeruvianCuisine<br />Thecuisine of Lima & CoastalPeru<br />Thecuisine of Cusco & AndeanPeru<br />PeruvianDesserts<br />Pisco & OtherDrinks<br />Topics:<br />
  3. 3. Potatoes<br />Early XVI century<br />Fundamental:<br /><ul><li>Quinua & Corn
  4. 4. Alpaca & Cuy
  5. 5. Fruits
  6. 6. Hot peppers</li></ul>A briefHistory of PeruvianCuisine<br />
  7. 7. Dishes are cookedlike 500 years ago.<br /><ul><li>Carapulca
  8. 8. Pachamanca</li></ul>A briefHistory of PeruvianCuisine<br />
  9. 9. A briefHistory of PeruvianCuisine<br />Native and spanishculturesfused in Creole culture.<br /><ul><li>Ají de gallina
  10. 10. Papa a la huancaína</li></li></ul><li>Africaninfluence:<br /><ul><li>Music
  11. 11. Cuisine
  12. 12. Anticuchos
  13. 13. Tacu-Tacu</li></ul>A briefHistory of PeruvianCuisine<br />
  14. 14. New productsfrom China:<br /><ul><li>Soy
  15. 15. Ginger
  16. 16. Lomo saltado</li></ul>A briefHistory of PeruvianCuisine<br />
  17. 17. InfluencesfromJapan:<br /><ul><li>Fish
  18. 18. Seafood
  19. 19. Ceviche
  20. 20. Tiradito</li></ul>A briefHistory of PeruvianCuisine<br />
  21. 21. In Lima and CoastalPeru<br />Ceviche<br />Causa limeña<br />
  22. 22. In Cusco and AndeanPeru<br />Pachamanca<br />Carapulca<br />
  23. 23. Suspiro Limeño<br />Fruits:<br /><ul><li>Chirimoya
  24. 24. Lúcuma
  25. 25. Maracuyá</li></ul>Turrón de Doña Pepa<br />Picarones<br />Mazamorra Morada<br />PeruvianDesserts<br />
  26. 26. XVI century<br />NationalDrink<br />Pisco Sour<br />Chicha<br />Pisco and OtherDrinks<br />
  27. 27. The Incas are veryimportantforworldcuisine<br />Peruviancuisineis a mixture of Spanish, African, Chinese and Japanesecultures<br />Dependingontheareayou can findtotallydifferenttypes of dishes<br />Desserts are a veryimportantpart of thiscuisine<br />Pisco in theNationalDrink<br />Summary<br />

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