• Save
Indian food jnv bhiwani
Upcoming SlideShare
Loading in...5
×
 

Indian food jnv bhiwani

on

  • 1,461 views

 

Statistics

Views

Total Views
1,461
Views on SlideShare
1,449
Embed Views
12

Actions

Likes
1
Downloads
0
Comments
0

2 Embeds 12

http://cc.britishcouncil.org 11
http://schoolsonline.britishcouncil.org 1

Accessibility

Categories

Upload Details

Uploaded via as Microsoft PowerPoint

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

    Indian food jnv bhiwani Indian food jnv bhiwani Presentation Transcript

    • Traditional Indian Food Indian food is generally spicy. It differs from region to region. North Indian taste is different from the South Indian. A lot of variation is observed in food habits of people from different states.
    • Oily & Spicy Food Indian dishes are oily and spices like red chilli, pepper, cardamom, turmeric, coriander are added to enrich the taste.
    • Rice is liked all over India but in South India it is eaten mostly. Rice and curry sauce with meat and red pepper.
    • Indian popular Aloo gobi curry
    • A South Indian vegetarian dish, sambhar,which is a dhal made from channa dhal, or yellow split peas, mixed vegetables, and spices with coconut and tamarind. Served with Basmati rice and a chutney. 
    • A health dish is from Goa, on the west coast of India. It is a dish of fish curry, flavoured with coconut, tamarind, chili and spices, with Basmati rice.
    • These are Gujarati Pooris - Indian pancakes made from moong dhal and spices, with coconut and tomato chutneys and dhal.  
    • Indian vegetable curry with butter beans, sesame, tomato and spices, with naan bread and onion chutney.