Traditional Indian Food Indian food is generally spicy. It differs from region to region. North Indian taste is different from the South Indian. A lot of variation is observed in food habits of people from different states.
Oily & Spicy Food Indian dishes are oily and spices like red chilli, pepper, cardamom, turmeric, coriander are added to enrich the taste.
Rice is liked all over India but in South India it is eaten mostly. Rice and curry sauce with meat and red pepper.
Indian popular Aloo gobi curry
A South Indian vegetarian dish, sambhar,which is a dhal made from channa dhal, or yellow split peas, mixed vegetables, and spices with coconut and tamarind. Served with Basmati rice and a chutney.
A health dish is from Goa, on the west coast of India. It is a dish of fish curry, flavoured with coconut, tamarind, chili and spices, with Basmati rice.
These are Gujarati Pooris - Indian pancakes made from moong dhal and spices, with coconut and tomato chutneys and dhal.
Indian vegetable curry with butter beans, sesame, tomato and spices, with naan bread and onion chutney.