Traditional Indian Food Indian food is generally spicy. It differs from region to region. North Indian taste is different from the South Indian. A lot of variation is observed in food habits of people from different states.
Oily & Spicy Food Indian dishes are oily and spices like red chilli, pepper, cardamom, turmeric, coriander are added to enrich the taste.
Rice is liked all over India but in South India it is eaten mostly. Rice and curry sauce with meat and red pepper.