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Faina
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Faina

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  • 1. Ingredientes Fainá Fainá 200 gramos de harina de garbanzos, 600 ml de agua, 1 cucharadita de sal, garbanzos, 600 ml de agua, 1 cucharadita de sal, pimienta molida. Aceite de oliva. Preparación Entibiar una pizzera al horno y untarla con abundante aceite de oliva. Mezclar la harina, la sal y la pimienta con el agua vertiéndola gradualmente, primero formando una pasta sin grumos, luego diluyéndola con el resto del agua. Colocarla en la pizzera untada y cocinar al horno a temperatura alta hasta que se seque y dore. Comer non del todo caliente con un chorrito de aceite de oliva arriba y acompañando la porción de pizza... para no olvidarse de las buenas costumbres argentinas.

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