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  • 1. Ingredientes: Miga de 2 panes 3 huevos batidos 1/2 kilo de azúcar 1 taza de agua esencia de vainilla PREPARASIONES: PREPARACION: Remojar la miga de pan en leche. Deshacer y agregar los huevos ligeramente batidos. Aparte, hacer un almíbar con azúcar, el agua y la esencia de vainilla. Dejar que tome punto y retirar cuando quede como una crema. Mezclar con el resto de la preparación, poner en una budinera acaramelada y hacer cocinar durante tres cuartos de hora en el horno. VALENTINAVVVVVVVVVVVVVVPREPARACPION: Valentina Hernandez Victoria Sánchez.