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TANDOORI ALOO
Author Name: AJAB MURTUZA BHAVNAGARWALA
Ingredients:
Baby potatoes tossed in a spicy mixture make a great cocktali snack.
Ingredients
1 cup baby potatoes,
1 tbsp cream,
1/4 tsp kasuri methi (dried fenugreek leaves),
1 tbsp oil,
salt to taste
To be ground into a paste
4 Kashmiri chillies,
2 cloves garlic,
12 mm. (1/2
Method:
Wash the potatoes thoroughly, pierce them with a fork & place them all around the
circumference of the microwave turntable. Place a glass of water in the centre to
prevent the potatoes from getting wrinkled. Microwave on HIGH for 5 to 6 minutes until
the potatoesare soft. Heat the oil in a glass bowl, add the prepared paste & salt & mix
well. Microwave on HIGH for 1 minute. Add the potatoes, cream & kasuri methi &
microwave on HI