Homemade pancakes 2011

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Homemade pancakes 2011

  1. 1. Homemade Pancakes By: English teachers
  2. 2. Why should you take the time to make homemade pancakes ? <ul><li>Starting the day </li></ul><ul><ul><li>Breakfast is the most important meal of the day </li></ul></ul><ul><ul><li>Saves money </li></ul></ul><ul><ul><li>A fun way to get the family involved </li></ul></ul>
  3. 3. Ingredients <ul><li>1 cup of flour </li></ul><ul><li>1 cup of milk </li></ul><ul><li>2 eggs </li></ul><ul><li>1 teaspoon baking powder </li></ul><ul><li>¾ teaspoon salt </li></ul><ul><li>Oil for the frying pan </li></ul>
  4. 4. Cooking Utensils <ul><li>A cup </li></ul><ul><li>A teaspoon </li></ul><ul><li>A bowl </li></ul><ul><li>A wooden spoon </li></ul><ul><li>A whisk </li></ul><ul><li>A frying pan </li></ul><ul><li>A pancake turner </li></ul>
  5. 5. Directions for the ingredients <ul><li>Use the bowl </li></ul><ul><li>Mix </li></ul><ul><ul><li>Flour </li></ul></ul><ul><ul><li>Milk </li></ul></ul><ul><ul><li>Eggs </li></ul></ul><ul><ul><li>Baking powder </li></ul></ul><ul><ul><li>Salt </li></ul></ul>
  6. 6. Cooking the pancakes <ul><li>Use approximately ½ cup butter or oil per pancake </li></ul><ul><li>Pour it into the frying pan </li></ul><ul><li>Look for bubbles to form on the top of the pancake </li></ul><ul><li>Once the first bubble pops, you are ready to flip/toss the pancake </li></ul><ul><li>Brown on both sides </li></ul>
  7. 7. Serving Suggestions <ul><li>A ball of ice cream </li></ul><ul><li>Chocolate syrup </li></ul><ul><li>Fruit topping </li></ul><ul><li>… </li></ul>
  8. 8. Benefits <ul><li>Saves money </li></ul><ul><li>Saves time </li></ul><ul><li>Quick way to have a hot, homemade meal </li></ul>
  9. 9. Enjoy your pancake !

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