Afternoon tea

3,171 views
2,838 views

Published on

food and beverage ( types of meal

0 Comments
1 Like
Statistics
Notes
  • Be the first to comment

No Downloads
Views
Total views
3,171
On SlideShare
0
From Embeds
0
Number of Embeds
4
Actions
Shares
0
Downloads
70
Comments
0
Likes
1
Embeds 0
No embeds

No notes for slide

Afternoon tea

  1. 1. Afternoon Tea– Afternoon tea, also known as "low tea– It is called so because of the tables usedthey are lower than a dining table– Served at 4 in the afternoon– Tea, coffee, freshly baked scones, tea sandwiches, and assorted– This became popular about one hundred and fifty years ago when rich ladies invited their friends to their houses for an afternoon cup of tea
  2. 2. • Savories : Tea Sandwiches seasoned scones, and any other appetizers.• Scones: Plain scones, sweet scones, other tea breads.• Sweets/Pastries: Tea cakes, cookies/biscuits, confections
  3. 3. scones
  4. 4. FULL AFTERNOON TEABEVERAGES ARE SERVED FIRSTVARIETY OF TEAS,TISANES AND COFFEESASSORTED AFTERNOON TEA SANDWICHES:SMOKED SALMON,CUCUMBER,TOMATO,EGG,TUNABROWN,WHITE BREAD&BUTTER;FRUIT BREAD&BUTTERWARMED SCONES(WITH BUTTER/WHIPPED OR CLOTTED CREAM);RASPBERRY OR STRAWBERRY JAMSPASTRIES
  5. 5. COVER FOR FULL AFTERNOON TEA NAPKIN SIDE PLATE WITH SIDE KNIFE PASTRY FORK TEACUP,SAUCER AND A TEASPOON TEAPOT&HOT WTER JUG WITH UNDERPLATE SUGARBASIN WITH TONGS SLOP BASIN WITH TEA STRAINER BUTTERDISH WITH BUTTER SIDE PLATE WITH INDIVIDUAL PRESERVE POTS
  6. 6. HIGH TEA• Traditionally, high tea was a working class meal served on a high table at the end of the workday, shortly after five PM. It was a heavy meal of meat dishes (such as steak and kidney pie), fish dishes (such as pickled salmon), baked goods vegetables (such as potatoes or onion cakes),• Same as afternoon tea with an addition of items such as grills,fish and meat dishes,salads,cold sweets• Meat dishes consist of pies and pastries,fish dishes are usually fried or grilled

×