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Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
Unilever pakistan ltd
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Unilever pakistan ltd

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  • 1. UNILEVER PAKISTAN LTD.
  • 2. ABOUT UNILEVER • Unilever is the largest FMCG Industry in Pakistan, as well as one of the largest multinationals operating in the country. • Unilever Group has been operating in Pakistan since 1948. • Unilever is one of the world’s leading suppliers of fast-moving consumer goods.
  • 3. Vision “We will develop new ways of doing business that will allow us to double the size of our company while reducing our environmental impact”
  • 4. MISSION “Vitality is at the heart of everything we do. It's in our brands, our people and our approach to business”
  • 5. TOP BRANDS
  • 6. Corporate social responsibility “CSR is about how companies manage the business processes to produce an overall positive impact on society"
  • 7. Unilever Pakistan’s Sustainable Living Plan The Unilever Sustainable Living Plan (USLP) sets out to decouple our growth from our environmental impact, while at the same time increasing our positive social impact
  • 8. HEALTH & HYGIENE • •We estimate that we helped 224 million people take action to improve their health and well-being. • By 2020 we will help more than a billion people to improve their hygiene habits.
  • 9. ON PLAN •45 million with safe drinking water •Reduce workplace accidents •Reduce diarrhea and respiratory disease through hand washing
  • 10. IMPROVING NUTRITION We will continually work to improve the taste and nutritional quality of all our products. By 2020 we will double the proportion of our portfolio that meets the highest nutritional standards, based on globally recognized dietary guidelines. This will help hundreds of millions of people to achieve a healthier diet
  • 11. ON PLAN • Reduce calories • Reduce sugar • Improve heart health • Provide healthy eating information
  • 12. GREENHOUSE GASES Halve the greenhouse gas impact of our products across the Lifecycle by 2020*
  • 13. ON PLAN •Reduce energy consumption in offices •Reduce GHG from refrigerator •Reduce GHG from transport
  • 14. Water Halve the water associated with the consumer use of our products by 2020
  • 15. ON PLAN •Reduce water use in laundry process •Reduce water use in manufacturing process
  • 16. Waste Halve the waste associated with the disposal of our products by 2020*
  • 17. ON PLAN • REUSE PACKAGING • REDUCE TOTAL WASTE • REDUCE PAPER CONSUMPTION
  • 18. SUSTAINABLE SOURCING By 2020 we will source 100% of our agricultural raw materials sustainably.
  • 19. BETTER LIVELIHOODS By 2020 we will engage with at least 500,000 smallholder farmers and 75,000 small-scale distributors in our supplier network.
  • 20. Business ethics To ensure that research on human subjects is conducted to the highest ethical standards, mandatory Unilever standards are set, on top of national legislation, and compliance is monitored by the Global Ethical Compliance Group.
  • 21. Business ethics • CONSUMER INSIGHT •CONSUMER PROTECTION MEASURES
  • 22. CONSUMER INSIGHT • We seek to build on our global strength in R&D with local knowledge of people’s habits and behaviors, and the benefits they gain from using our products
  • 23. CONSUMER PROTECTION •The Company operates a complaint call center called Raabta to receive consumer feedback
  • 24. Globalization • Globalization has changed the way of doing businesses • Unilever is increasing its efforts to build on its long-established local roots in developing regions
  • 25. Globalization •Unilever has a strong competitive advantage over its competitor with a single or few sanctuaries. • Unilever manages a number of partnerships globally
  • 26. Globalization • Since it was founded, Unilever established a new business in several countries, such as the United Kingdom, Germany, Spain, USA, Argentina, Turk ey, Netherlands, Canada, China, South Africa, Italy, Sweden, Brazil, Russia, and the Czech Republic • Unilever has launched about 900 different brands.
  • 27. Environment “Unilever aims to double the size of our business while reducing our environmental footprint and increasing our positive social impact “
  • 28. IMPACTS UNILEVER is committed to reducing the impacts on the environment associated with the production and use of our products. Unilever constantly innovates in products and processes to reduce the environmental impact
  • 29. Energy Conservation . Unilever has initiated an internal program to reduce energy consumption by encouraging employees to switch off lights, computer monitors and other electronic equipment when not required. Additionally, a number of initiatives have been taken in factories, depots and in transportation to conserve energy
  • 30. Our people • Unilever is one of the world’s most culturally diverse companies. • People are the heart of our business • We aim to create an environment in which all employees can fulfil their potential
  • 31. Rewards • We are building a winning culture, in which every employee is encouraged to grow to his or her full potential • They have developed a performance-based reward structure that recognizes people have delivered results and have the right values for our business
  • 32. Issues Unilever is committed to ensuring that all our employees work in an environment that promotes diversity Respect for human rights and equal opportunity and no unlawful discrimination
  • 33. Conclusion • Unilever’s mission is to improve the quality of life for communities through the provision of hygiene, sanitation, access to clean drinking water and basic nutrition, and by enhancing self-esteem.

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