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Aavin   quality procedures
 

Aavin quality procedures

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    Aavin   quality procedures Aavin quality procedures Presentation Transcript

    • Aavin – Quality Procedures Merwin prosper (3511240094) Hemavathy (3511240095) Naveen pandian (3511240096) Uma rungta (3511240097) Swetha (3511240098) Bala subramaniam (3511240099) Krishna moorthy (3511240100)
    • PRODUCTS Processed milk (Aavin gold, Standardized milk and Toned milk). Butter. Ghee. SMP (Skim Milk Powder). UHT Milk (Aavin homogenized and standardized, flavored milk, Amul Shakthi & Amul Gold) and coconut thunder. Tetra packed fruit juice. Peda, Mysore pa, Sona Papdi, Halwa.
    • Quality policy • Aavin is committed “to supply milk and milk products and satisfaction of customers by adopting best standards in a hygienic and safe environment with continual improvement of quality with motivation, commitment and training of employees”. • Aavin milk production Ltd was awarded from ISO 9001:2008
    • Significant investment has to be made in milk • Procurement • equipments • chilling • refrigeration facilities. • Also, training has to be imparted to improve the quality to bring it up to international standards.
    • AWARDS AND REWARDS • ISO 9002 awarded for production, supply of milk, skimmed milk powder, butter, ghee and UHT milk in tetra pack. • Aavin is an ISO 9001:2000 certified organization since 24.10.2002. • Tamilnadu state government supported to the company. They reduce the taxes for the milk and milk made products. • Government gives loans at very lower interest and sometimes government discounting the loan also
    • OVERALL PROCESSING OF MILK AND ITS PRODUCTS
    • RECEPTION OF MILK • CAN RECEPTION • TANK RECEPTION
    • MILK PROCESSING
    • CLEANING PROCEDURE FOR UHT PLANT
    • PACKING SECTION
    • Sampling of milk Biochemical analysis Organoleptic test Clot on boiling test Titrble acidity of milk Adulterants of milk Urea test
    • Ammonia test Sugar test Glucose test Salt test Neutralizers test Hydrogen peroxide test Formalin test Nitrate test Starch test
    • MICRO BIOLOGICAL TESTS METHYLENE BLUE REDUCTION TEST PHOSPHATASE TEST SWAP TEST STANDARD PLATE COUNT COLIFORM COUNT
    • DAIRY ACCOUNTS • • • • • • • • • • • • • • Statement of raw milk receipts Filled and cold storage account statement Consolidated statement of empties Milk dispatch particulars Fat & SNF loss account Tub account Statement of poly film usage and wastage Silo or tank wise milk and cream account Milk standardization schedule Processing section – milk & cream statement Ghee account Butter account Statement of consumable and packing materials usage Spoiled milk and its products account
    • Thank you!!!