Short Land and Food Systems Presentation - Presentation Transcript
Vision Grounded in science, the Faculty is a leader in integrated research and education that addresses global issues surrounding health and sustainable land and food systems. Faculty Initiatives 1: Foster Research Excellence 2: Shape Innovative Active Learning Environments 3: Strong Community Connections 4: Global and local collaborations
Unique Opportunities
International and/or local experience
Classroom and Field course components
Centre for Sustainable Food Systems at UBC Farm
Seminars by guest lecturers
Accomplished faculty members
Research Centres
Animal Welfare Program
Avian Research Centre
Biometeorology and Soil Science
Dairy Education and Research Centre
Department of Fisheries and Oceans (DFO) and UBC Centre for Aquaculture and Environmental Research (CAER)
Food and Resource Economics Group
Food Science Group
Human and Animal Nutrition Group
UBC Botanical Garden and Centre for Plant Research
Wine Research Centre
Community Involvement
Vancouver Food Security Project
Frequent notice of volunteer opportunities
Bi-weekly summer markets at the UBC Farm
Student led research projects in the community
The LFS Community
Weekly Wednesday Night Barbeques
Student-run café (Agora)
Wednesday Lunches in Agora
Farmade fall celebration
AGUS – Agricultural Undergraduate Society
Farm volunteer opportunities
A Different Learning Approach
Active student-centered learning
Problem-Based Learning (PBL)
Small peer learning groups
Common core curriculum for all LFS students (AGSC 250, 350, 450)
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