Development of High-Vigour
Oat Varieties in Australia
PATRICK MARTIN GUERIN
Copyright © Patrick Martin Guerin 2005
This book is copyright. Apart from any fair dealing for the purpose of study, resea...
ABOUT THIS BOOK AND
THE AUTHOR’S OAT VARIETIES
In reviewing “Development of High-Vigour Oat Varieties in Australia”, I con...
Having witnessed oats being successfully grazed on a family property at Lyndhurst in Central
West NSW, and having already ...
ABOUT THE AUTHOR
The Author was born in Chile in 1928, of an
Irish father and an English mother. He graduated
with a Bache...
CONTENTS
List of Tables 1
List of Figures 3
Preface 6
Acknowledgments 8
Chapter 1 Introduction 9
Chapter 2 Australian Oat ...
- 1 -
LIST OF TABLES
Table 1.1 Chemical composition of oats 10
Table 1.2 Comparative feed grain values of oats, barley, wh...
- 2 -
Table 3.7 Heavy (4 P cuts) and lenient (2 P cuts) grazing and grain recovery (pG)
at Cowra: F10 generation testing o...
- 3 -
LIST OF FIGURES
Figure 1.1 Statistical yields of the major cereals grown in NSW 32
Figure 2.1 Straw strength of vari...
- 4 -
Figure 2.11 FLORET SEPARATION distinguishes the 2 types of cultivated oats
which are Avena sativa, separating by dis...
- 5 -
Figure 3.9 A comparison of a standard cultivar, Algerian, with five selections
from the High-vigour cross, with 5 se...
- 6 -
PREFACE
“An economic oat breeding program will only succeed in proportion to the breeder's skill and
knowledge in be...
- 7 -
release of Blackbutt (an F4 directed bulk type) in 1975, and Carbeen (an F6 plant progeny of
the normal pedigree sys...
- 8 -
ACKNOWLEDGMENTS
The Author is indebted to his colleagues from the NSW Department of Agriculture; the late
Dr F. Meng...
- 9 -
CHAPTER ONE
INTRODUCTION
Oats play an important role in human and livestock nutrition, and as such an understanding ...
- 10 -
The cholesterol-lowering benefits of oats have been attributed to ß-glucan in the oat fibre
fraction. Oat bran and ...
- 11 -
Table 1.2 Comparative feed grain values of oats, barley, wheat and maizea
.
Nutrients Oats Barley Wheat Maize
Prote...
- 12 -
kernel occurs as phytic acid. Phytic acid may bind minerals, making them unavailable in
nutrients. Rolled oats, how...
- 13 -
study, an 8% drop in the serum cholesterol levels of 17 hypercholesterolemic individuals was
observed after 4 weeks...
- 14 -
Prevention of colon cancer
The antioxidant properties of the tocotrienols and phenolic compounds in oats should inh...
- 15 -
Relevance to animal feeding and production. Oats may be successfully fed to pigs, cattle,
sheep, poultry and horses...
- 16 -
Table 1.3 Percentages of nutritive values in oats, barley, wheat and maize.
Valuea
Oats Barley Wheat Maize
Dry matt...
- 17 -
The weedy species of A. fatua, or black oats, also belongs to this group. North-western
Europe, including Wales, wa...
- 18 -
Table 1.4 Species of Avena genus, the 3 karyotypes and their genomesa
.
Diploid = 7 Genome Tetraploid n= 14 Genome ...
- 19 -
The explanation given is that the donor is either extinct or has evolved into a different species.
This depends ent...
- 20 -
and West) habit of growth. The prostrate varieties bury their growing point, tiller profusely,
resist frost and gra...
- 21 -
for both humans and livestock and these have been described earlier in this chapter. Due to
favourable amino-acid r...
- 22 -
Table 1.5 World population densitiesa
.
Location
Population (P x 106
)
1980
Population (P x 106
)
1990
Population I...
- 23 -
Table 1.6 Food production and population growtha
.
World Tonnes (x 106
)
Year
1948-52 1960 1970 1980 1990
Total cer...
- 24 -
Table 1.7 Changes in total grain yields and reduction in total crop growing areaa
.
Cropping Years
Cropping Area
(h...
- 25 -
Table 1.8 Annual rate of change (%) of increase in production of farm productsa
.
World Tonnes (x 106
)
Produce
198...
- 26 -
International increases in cereal grain yields
World cereal grain yields have increased marginally in the period 19...
- 27 -
Table 1.9 World land utilisationa
.
Region
Total Area
(T) (ha x 106
)
Agricultural Potential
(ha x 106
)
Arable Are...
- 28 -
While there is a link between oat crop yields and the length of the growing season, on a world
basis (Table 1.10) (...
- 29 -
Advantages of grazing the oat crop
Craig and Potter (1983), however, point out advantages of grazing the oat crop: ...
- 30 -
nitrogen in 1962 and 1963. Algerian produced 3.4 tonnes per ha, 7.5 times the yield of
improved pastures and carrie...
- 31 -
oat variety being used for pasture research at Armidale (1977), after the frost resistant
Blackbutt had already bee...
- 32 -
Figure 1.1 Statistical yields of the major cereals grown in NSW.
Extension of research to oat growers
With so much ...
- 33 -
CONCLUSIONS
There is now ample evidence to demonstrate that oats play an important role in human and
livestock nutr...
- 34 -
REFERENCES
Archer, K.A. and F.G. Swain. 1977. Evaluation of oat forage for finishing prime lambs on the
Northern Ta...
- 35 -
Guerin, P.M. 1961 Breeding new oat varieties for northern NSW. Agricultural Gazette NSW
72: 1-7.
Guerin, P.M. 2003....
- 36 -
Peterson, D.M. and A.C Brinegar. 1986. Oat storage proteins. Oat Chemistry & Technology.
American Association of Ce...
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
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Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
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Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
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Development of High-Vigour Oat Varieties in Australia
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Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
Development of High-Vigour Oat Varieties in Australia
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Development of High-Vigour Oat Varieties in Australia

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This book describes the importance of the oat crop to sustainable farming and the pivotal role
that oat breeders have in this. It describes the outcomes from the author’s contribution to the
oat breeding program run by the New South Wales (NSW) Department of Agriculture from
1957 to 1974, including oat line and variety breeding and testing. The book covers the
development of high yielding, dual-purpose grazing and grain oat varieties, and the methods
used to breed and test these varieties, including trial results up to the present day. Some of this
work was published in 1961, 1965, 1966, 1992 and in 2003.
Chapter One introduce the role that oats play as an important role in human and livestock
nutrition, and as such, an understanding of the genetics of oats is significant in world
agriculture and economics. Oats provides grain for humans and livestock, a grazing or forage
crop for livestock, as well as the ability to provide combined grazing and grain production.
While the significance of the oat grain in benefiting human health has received considerable
attention in the past decade, relatively little attention has been given to this important attribute
of combined grazing, grain production and total crop value in the research and extension
literature. This reflects a lack of awareness of the full potential of the oat crop. Based on the
recent findings of FAO studies, the world supply of agricultural produce is meeting the
demands of the current world population. The total world production of cereals increased at
an annual rate of 1.45% over the period of 1981-1990, while total meat production increased
at an annual rate of 2.87%. These trends suggest that increased cereal crop yields have
allowed for an increase in the area available for pasture and hence livestock production.
Improving the total quantity and quality of world pasture production is therefore becoming
increasingly important for meeting the corresponding increases in global food demands. The
oat crop has a sigficant role to play in this increase in pasture production.
Chapter Two describes how oat breeding has led to the development of oat varieties for
the 3 main climatic regions of Australia. These three climatic regions or zones also exist
in the state of New South Wales (NSW). These three regions are as follows: The subtropical
climate zone, also referred to as the summer rainfall zone, and also occurs on
the coastal areas of Southern Queensland and Northern NSW (including Grafton, where
a crown rust nursery is located). The uniform rainfall climate zone which covers the
inland area of NSW from as north as Dubbo to Temora in southern NSW. The winter
rainfall climate occurs south of Temora and includes the Australian states of Victoria,
Tasmania, South Australia and Western Australia. An inventory of oat cultivars and their
pedigrees is presented in relation to the climatic regions in which oats are grown in Australia.

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  1. 1. Development of High-Vigour Oat Varieties in Australia PATRICK MARTIN GUERIN
  2. 2. Copyright © Patrick Martin Guerin 2005 This book is copyright. Apart from any fair dealing for the purpose of study, research, criticism, review, or as otherwise permitted under the Copyright Act, no part may be reproduced by any process without written permission. Inquiries should be made to the publisher. National Library of Australia Cataloguing-in-Publication Development of High-Vigour Oat Varieties in Australia Patrick Martin Guerin
  3. 3. ABOUT THIS BOOK AND THE AUTHOR’S OAT VARIETIES In reviewing “Development of High-Vigour Oat Varieties in Australia”, I considered that it was a very full and well documented account of oat breeding and testing in New South Wales in the latter half of the twentieth century. In correspondence with a research agronomist, who also runs a property in Northern NSW, she stated “---- Blackbutt (bred by the Author, P. M. Guerin) has stayed a very strong variety for a very long time. The quality of the breeding is reflected in its longevity as a preferred variety---”. I think that everyone interested in the oat crop whether researcher, advisory officer, producer or plant breeder should read, study and learn from this important book. Professor Haydn Lloyd-Davies Former Professor of Pastoral Science in the School of Wool and Pastoral Science, University of New SouthWales Past President of the Australian Society for Animal Production (NSW Branch) & Author of “Animal Production” This book discusses the evolution of oats as a crop in Australia, emphasising its versatility and value to farmers and to the agricultural sector. In particular, it sets out the importance of dual-purpose oat varieties in Australian agriculture, which are of significant value to this day. As the prime lamb industry in Australia continues to expand, and in a sense is about to “take- off”, dual-purpose oat varieties will play a significant part in the expansion of this industry. This is a book that had to be written. I believe the book illustrates clearly what a visionary the Author was in developing the oat varieties and lines he did. Norm Markham Former District Agronomist (25 years), New South Wales Department of Primary Industries (formerly NSW Department of Agricutlure), & Independent Agricultural Consultant currently based in West Wyalong, NSW, Australia “Reading Patrick Guerin’s book reminded me of times, as a research agronomist on the Southern Tablelands. There I conducted numerous experiments on the effects of winter grazing of cereals and other crops, on vegetative yield, animal production and subsequent grain yields. This work was published in the Australian Journal of Experimental Agriculture, its predecessor and elsewhere. Guerin’s variety Blackbutt was always the stand-out crop for maximum combined forage and grain production, particularly in the severe winter environment of the Tablelands” “Congratulations, Paddy, on an important publication” Paul Dann Former Research Agronomist, NSW Agriculture
  4. 4. Having witnessed oats being successfully grazed on a family property at Lyndhurst in Central West NSW, and having already been convinced of the health benefits of oats as a human breakfast staple, it was a great pleasure for me to study each absoprbing, and very readable chapter. Without closing the door on gene technology as a way forward, his highlighting of the challenges, Patrick is convincing in his support of the Isolection Medelian plant breeding system. Bob Fozzard, Sydney, Australia Member of the Australian Institue of Agricultural Science and Technology “I started growing Carbeen at our property in mid 1980’s. We like to start sowing in February. We often have a dry March – April and on these occasions, other varieties will run to head, whereas Carbeen doesn’t and it recovers well. With the quantity of leaf material and its prostrate growth, our sheep can keep grazing for a longer time compared to erect growing oat varieties. If Carbeen is eaten out early, its recovery is good. When we grow Carbeen for grain, then a sowing rate of 30 kg/ha will yield up to 2.9 t/ha, and that is under continuous grazing”. “Carbeen is a variety well suited for growing in the Tamworth region of New South Wales”. John McQueen Farmer “Colindale”, Loombenah, New South Wales, Australia “I grew Blackbutt in the very early 1980s, switching over from Cooba which my father had grown for years. My early memories of harvesting Cooba were with a comb front harvester, sometimes with croplifters, which was nightmarish! We noticed straight away that with Blackbutt that it had more tillers and the plants were very hardy, able to withstand the often dry autumns that we endure on our farming area. Blackbutt was fairly prostrate in early stages but with late autumn rain, it emerged into a massive bulk of feed in the winter months”. “We continued to grow Blackbutt until we heard of another one, of related breeding, called Carbeen. A friend had been growing it for a few years. We gave it a go and have been growing it ever since. Some of the characteristics of Carbeen have been its ability to withstand lodging in all but the very lushest of seasons, its ability to put out lots of tillers when sown early, and when these become erect later, they have a very nutritious broad leaf that our stock thrive on. “I am so happy with the production levels from Carbeen that I have not even tried the new varieties or even winter wheats as I really don’t think they could be any better than what I have seen with Carbeen” Paul McCulloch Farmer “Danibe”, Tamworth New South Wales, Australia
  5. 5. ABOUT THE AUTHOR The Author was born in Chile in 1928, of an Irish father and an English mother. He graduated with a Bachelor of Agricultural Science from National University of Ireland, Dublin, in 1952. From 1950 he became an amateur beekeeper and from 1952 to 1955, he was a Milk Costings Officer for the Irish Department of Agriculture. He then became Lecturer in Chemistry and other agricultural subjects at Warrenstown Agricultural College, Co. Meath, Ireland. He was then an Abstractor for Herbage and Field Crop Abstracts for the Commonwealth Agricultural Bureau (CAB) at Maidenhead, England from 1955-1956. In 1956 he was appointed Plant Breeder for NSW and permanently moved to Australia. In Australia, the Author was an oat and linseed breeder from 1956 to 1964, stationed at Glen Innes with NSW Agriculture. Using both established and original techniques, the Author bred Australia’s most frost resistant and productive winter grazing cereal variety, Blackbutt oats. The Author developed the Isolection system of plant breeding, a technique for producing High-vigour oat varieties. Using this system, he made a High-vigour cross in 1957, from which he bred and selected P4315, as well as Blackbutt oats, as well as numerous other oat verities. Blackbutt and P4315 both broke world records for yield in 1973. From 1972 until 1985, he engaged in farming near Temora, NSW, giving his 7 children experience of a farming lifestyle. He produced wheat and forage crops and managed sheep, cattle, and high quality pigs for bacon. He then retired to the Sydney region of NSW to return to study and writing. The subjects he studied included plant breeding, genetic engineering, languages, philosophy, physical anthropology, prehistory, celtic and religious studies, theology, and history. Patrick currently lives in Lithgow, NSW.
  6. 6. CONTENTS List of Tables 1 List of Figures 3 Preface 6 Acknowledgments 8 Chapter 1 Introduction 9 Chapter 2 Australian Oat Varieties And A Germplasm Inventory For Breeding 37 Chapter 3 The New Isolection Plant Breeding System 62 Chapter 4 Breeding Oats For Irrigation In Australia 104 Chapter 5 The Influence Of Environment On Oat Grain Quality 115 Chapter 6 Plant Breeding Methods And Technologies For Increasing Oat Crop Yields 124 Glossary 137 Appendix A Australian Oat Statistics 150 Appendix B Plots From A Heavy Grazing Trial 154
  7. 7. - 1 - LIST OF TABLES Table 1.1 Chemical composition of oats 10 Table 1.2 Comparative feed grain values of oats, barley, wheat and maize 11 Table 1.3 Percentages of nutritive values in oats, barley, wheat and maize 16 Table 1.4 Species of Avena genus, the 3 karyotypes and their genomes 18 Table 1.5 World population densities 22 Table 1.6 Food production and population growth 23 Table 1.7 Changes in total grain yields and reduction in total crop growing area 24 Table 1.8 Annual rate of change (%) of increase in production of farm products 25 Table 1.9 World land utilisation 27 Table 1.10 Oat yields, growing days, population density and agricultural policy 28 Table 1.11 Stocking capacity of oats compared with other pastures 29 Table 2.1 Effect of grazing oats twice, versus no grazing, on grain yield of various cultivars 39 Table 2.2 Summer rainfall germplasm 47 Table 2.3 Uniform rainfall germplasm 49 Table 2.4 Winter rainfall cultivars 50 Table 2.5 Crosses combining rust resistance with agronomic value 51 Table 2.6 Segregation in landraces for juvenile growth habit, Glen Innes 1958 51 Table 2.7 Resistances for various environments 52 Table 2.8 Origin and description of genotypes developed from the High-vigour cross, 28 X 23 53 Table 3.1 Rapid method of breeding oats for large biomass yields 64 Table 3.2 Morphology and pathology of parents of the High-vigour cross 65 Table 3.3 The effect of grazing intensity on a range of cereal genotypes sown late March in a cool, moist, summer rainfall climate: F6 generation trial of High-vigour lines (1962) 69 Table 3.4 The effect of grazing intensity on a range of cereal genotypes sown in early March in a cool, moist summer rainfall climate: F7 generation trial of High-vigour bulk oats (1963) at Glen Innes 70 Table 3.5 Second testing of High-vigour bulk oats in north-west NSW, contrasting cooler elevated site (Tamworth) with warmer plains site (Narrabri): F5 generation trial (1961) 76 Table 3.6 A comparison of southern and northern NSW bred cultivars under intensive grazing and hay recovery: F10 generation testing of High-vigour lines at Richmond (1966) 77
  8. 8. - 2 - Table 3.7 Heavy (4 P cuts) and lenient (2 P cuts) grazing and grain recovery (pG) at Cowra: F10 generation testing of the High-vigour lines (1966) 83 Table 3.8 Lenient grazing and grain trial: F17 generation testing of High-vigour bulk oats 84 Table 3.9 Effect of multiple grazing cuts on grain and pasture yields on a range of oat cultivars 85 Table 3.10 Grain and pasture yields from 1955 competing crop trials 86 Table 3.11 Effect of a single grazing, grain recovery, total yield and grain protein (%) on a range of oat cultivars 89 Table 3.12 Effect of two grazing cuts on grain recovery and pasture yields on a range of oat cultivars 90 Table 3.13 Dry matter of pasture and grain recovery trial, Gunning, NSW (1999) 91 Table 3.14 Grain yields from competing a cereal crop trial conducted in New England 91 Table 3.15 A continuous grazing (P) and grain recovery (pG) trial in Central NSW; F34 generation testing of High-vigour varities (1990) at Blayney 92 Table 3.16 Effect of two grazing cuts and grain recovery (Site 1) and grain only (Site 2) on a range of oat cultivars 94 Table 4.1 NSW cereal crop yields under dryland and irrigation (t/ha) 105 Table 4.2 Comparisons of early and late maturing cultivars under Irrigation in the Riverina for a 10 year period for grain only (G), and grain recovery (pG) (1963-1973) 109 Table 4.3 Comparisons of grain only (G) yields and grain recovery (pG) in the Dryland Riverina for a 10 year period (1963-1973) 110 Table 4.4 Year 24 of testing Blackbutt oats under irrigation versus dryland (1985): F29 generation trial 111 Table 5.1 Grain quality, as groat (gt %), of Australian cultivars and accession lines 117 Table 5.2 Oat grain quality, as weight in grams of 1000 seeds (groat + hull) and as groat %, of cultivars at four sites in Northern NSW 118 Table 5.3 Grain quality of mainly High-vigour oats (Cross C and Cross A, 28 x 23), F7 generation testing 119 Table 6.1 Isolection-bred versus conventionally-bred oat varieties (Richmond, NSW) 130 Table 6.2 Isolection-bred versus conventionally-bred oat varieties (Southern Highlands NSW) 131 Table 6.3 Yield ratios of Isolection-bred to conventionally-bred oat variety (Cooba) across climatic zones from statistically analysed trials over a 29 year period 132 Table 6.4 Comparing features of GM crops with conventional crops 134
  9. 9. - 3 - LIST OF FIGURES Figure 1.1 Statistical yields of the major cereals grown in NSW 32 Figure 2.1 Straw strength of various lines and cultivars. Fulghum (F) showing lodging; weak strawed Belar; strong strawed Garry, VRBke.F (W4598); strong strawed Fulmark 42 Figure 2.2 Climatic regions of Australia 45 Figure 2.3 A transect of NSW showing the Northern, Central and Southern regions in NSW approximating summer rainfall, uniform rainfall and winter rainfall zones, respectively 46 Figure 2.4 BLACKBUTT variety with medium panicle shape and light brown grains: the longest grazing season cultivar of Australian winter cereals. Photograph is from Australian Oat Varieties by R.W. Fitzsimmons et al. CSIRO (1983) 47 Figure 2.5 COOLABAH is an early grazing and grain variety with medium panicle shape and cream coloured grains. It is too frost susceptible for the summer rainfall germplasm list. Photo is from Australian Oat Varieties by R.W. Fitzsimmons et al. CSIRO (1983) 49 Figure 2.6 ORIENT is an erect early midseason variety for grain only, with medium to open panicle and dark brown grains. It is too frost susceptible for the summer rainfall germplasm list. Photograph from Australian Oat Varieties by R.W. Fitzsimmons et al. CSIRO (1983) 50 Figure 2.7 ALGERIAN variety with open panicle and mid-brown grains from Australian Oat Varieties by R.W. Fitzsimmons et al. CSIRO (1983). Table 6.5 shows that both Algerian and Fulghum were segregating for juvenile habit of growth in the 1958 F2 summer rust nursery, confirming Coffman’s claim that the related varieties of Red Rustproof and Kanota in the USA could not be fixed 51 Figure 2.8 COOBA is a mid-season grazing and grain variety with open panicle and mid brown grains from Australian Oat Varieties by R.W. Fitzsimmons et al. CSIRO (1983). Cooba is inferior to Blackbutt and Carbeen for grazing and frost resistance in the summer rainfall zone 52 Figure 2.9 CARBEEN variety with condensed panicle shape and medium brown grains. A mid-season variety with prostrate early habit of growth, the most adaptable to the 3 rainfall zones. Photograph from Australian Oat Varieties by R.W. Fitzsimmons et al. CSIRO (1983) 53 Figure 2.10 FULGHUM spiklets and florets from Oat Identification and Classification by T.R. Stanton (1955) US Department of Agriculture Technical Bulletin No. 1100. Fulghum is a semi-winter type and appears to be of hybrid origin, with many traits intermediate between the northern common oats, A. sativa, and the southern red oats, A. byzantina, as judged by observers in the US 54
  10. 10. - 4 - Figure 2.11 FLORET SEPARATION distinguishes the 2 types of cultivated oats which are Avena sativa, separating by distal fracture, and A.byzantina, usually separating by basal fracture. Photograph from F.A. Coffman, Inheritance of Morphological Characters in Avena, Technical Bulletin No. 1308, Agricultural Research Service, United States Department of Agriculture 54 Figure 2.12 MORPHOLOGICAL CHARACTERISTICS OF THE OAT PLANT, showing panicle and spikelet, main rachis and panicle branches; rachilla and basal hairs of mature grain; spikelet showing pedicel, glumes, rachilla, primary grain and secondary grain and awn on the primary grain; culm nodes and nodal hairs and leaf margins and leaf sheaths, both hairy and glabrous. From Anonymous (1962) 55 Figure 2.13 The Author assessing mature oat crop stands. Avon x VRFB; Garry x VRBke (2056) and Fulghum (see summer rainfall germplasm inventory) 56 Figure 2.14 Mature oat crop stands. The Author with a tall strong strawed line; Avon (see the uniform rainfall germplasm inventory) and taller W4477 57 Figure 3.1 Results of heavy grazing by sheep; The pasture cut technique using manual shears at Glen Innes, NSW 74 Figure 3.2 Tall strong straw of Fulghum (F) x Garry (Ga) (F.Ga or W4595), typical of the F.Ga cross; Close up of the panicles of F.Ga, the female parent of the High-vigour cross 75 Figure 3.3 Non-stress growing environment. A plastic covered frame for establishing rust infected plants, transplanted from the subtropical station at Grafton, and designed to spread rust and determine rust resistant plants; Inspection of individual oat plants 78 Figure 3.4 Non-stress growing environment Fulghum x Garry (female parent of the High-vigour cross showing) showing its strong straw; Wide spacing of individual oat plants 79 Figure 3.5 Crossing of a rust resistant line, of oat, 0600 and VRAF (W4890) 80 Figure 3.6 A typical Western Australian bred cultivar, Swan, showing poor dry matter recovery under a 5 grazing cut regime at Temora, New South Wales, 1969, in comparison with moderately frost-hardy Cooba and very frost-hardy P4315 82 Figure 3.7 The Author shows greater damage to Algerian from a combination of frost and grazing pressure than that to Klein 69B the Argentine oat, which showed excellent frost resistance and grazing recovery almost equal to Blackbutt; The Author shows poorer performance of Algerian compared to High-vigour line P4314. Further images of the grazed plots at Hawkesbury Agricultural College trials in Richmond NSW in 1966, are presented in Appendix B 95 Figure 3.8 A comparison of the five selections from the High-vigour cross for total biomass yield (P + pH) with conventionally bred cultivars at Hawkesbury Agricultural College, Richmond, NSW (1966) 96
  11. 11. - 5 - Figure 3.9 A comparison of a standard cultivar, Algerian, with five selections from the High-vigour cross, with 5 separate pasture cuts at Hawkesbury Agricultural College, Richmond, NSW (1966). The extent of the grazing is shown in individual plots within the trial presented in Appendix B 97 Figure 3.10 The Author at Temora Agricultural Research Station taking notes near seed increase blocks. Selecting hardy, productive and rust resistant dual-purpose oats by wide spacing of plants in the Author’s Isolection breeding system, produced P4315, Blackbutt both from the same High-vigour cross; Mugga, also bred by the Author, is the hardiest of the oats tested in Glen Innes NSW, equivalent hardiness to winter wheat. Mugga was selected from VRBop x Belar 99 Figure 4.1 A diagrammatic comparison of eight cultivars under irrigation (grain only) and cool dryland (grain recovery) in t/ha (Colleambally, NSW in 1985) 112 Figure 5.1 Grain shape and sizes of the parents of the High-vigour cross 120 Figure 5.2 Grain shape and sizes of the High-vigour varieties and lines (Blackbutt, Carbeen and P4315) alongside conventionally bred cultivars 121
  12. 12. - 6 - PREFACE “An economic oat breeding program will only succeed in proportion to the breeder's skill and knowledge in being able to consider the project as a whole, rather than as separate entities” J.G. Carroll (1951)1 This book describes the importance of the oat crop to sustainable farming and the pivotal role that oat breeders have in this. It describes the outcomes from the author’s contribution to the oat breeding program run by the New South Wales (NSW) Department of Agriculture from 1957 to 1974, including oat line and variety breeding and testing. The book covers the development of high yielding, dual-purpose grazing and grain oat varieties, and the methods used to breed and test these varieties, including trial results up to the present day. Some of this work was published in 1961, 1965, 1966, 1992 and in 2003. Chapter One introduce the role that oats play as an important role in human and livestock nutrition, and as such, an understanding of the genetics of oats is significant in world agriculture and economics. Oats provides grain for humans and livestock, a grazing or forage crop for livestock, as well as the ability to provide combined grazing and grain production. While the significance of the oat grain in benefiting human health has received considerable attention in the past decade, relatively little attention has been given to this important attribute of combined grazing, grain production and total crop value in the research and extension literature. This reflects a lack of awareness of the full potential of the oat crop. Based on the recent findings of FAO studies, the world supply of agricultural produce is meeting the demands of the current world population. The total world production of cereals increased at an annual rate of 1.45% over the period of 1981-1990, while total meat production increased at an annual rate of 2.87%. These trends suggest that increased cereal crop yields have allowed for an increase in the area available for pasture and hence livestock production. Improving the total quantity and quality of world pasture production is therefore becoming increasingly important for meeting the corresponding increases in global food demands. The oat crop has a sigficant role to play in this increase in pasture production. Chapter Two describes how oat breeding has led to the development of oat varieties for the 3 main climatic regions of Australia. These three climatic regions or zones also exist in the state of New South Wales (NSW). These three regions are as follows: The sub- tropical climate zone, also referred to as the summer rainfall zone, and also occurs on the coastal areas of Southern Queensland and Northern NSW (including Grafton, where a crown rust nursery is located). The uniform rainfall climate zone which covers the inland area of NSW from as north as Dubbo to Temora in southern NSW. The winter rainfall climate occurs south of Temora and includes the Australian states of Victoria, Tasmania, South Australia and Western Australia. An inventory of oat cultivars and their pedigrees is presented in relation to the climatic regions in which oats are grown in Australia. The inventory tables list the name or accessional line of the oats, their pedigrees and breeder. A description of the Austalian oat ideotype is also proposed. Chapter Three described the results of 34 years of oat breeding and testing of dual-purpose varieties (for grazing and grain recovery) by the NSW Department of Agriculture are summarised in this chapter. A High-vigour cross (HvII 57-75) is identified which led to the 1 From a NSW Department of Agriculture Internal Report. James Carroll was a plant breeder dedicated to oats, potatoes and gladioli.
  13. 13. - 7 - release of Blackbutt (an F4 directed bulk type) in 1975, and Carbeen (an F6 plant progeny of the normal pedigree system) in 1981. This High-vigour cross also produced a number of high yielding F4 directed bulk types and F2 plant progenies bulked in the F3 as a result of their relatively high phenotypic uniformity. The highest yielding F3 bulk was numbered P4315, which although classed as an early oat, out-yielded all other varieties, including Blackbutt, for total biomass, following early sowings, and over a wide range of soils and climates and a great many seasons. The success of these oats was due to the Isolection plant breeding system pioneered by the Author at Glen Innes from 1957 to 1964. Other F4 directed bulks were P4314 (high-yielding both as a winter oat and a spring oat at Glen Innes) and P4318, both of which had large grains and, together with Blackbutt and P4315, were significantly superior over 5 grazing cuts (including the mid-winter cut) to Coolabah and all other advanced lines submitted by plant breeders from Temora NSW, that were using conventional breeding methods during the same period. Selection of lines at the F2 generation has been demonstrated as a simple way of forecasting wider adaptability of early generation material. Chapter Four describes why Glen Innes, on the New England Tablelands in NSW, has proven to be the best centre for breeding oats for the heavy soils of the Riverina at Leeton, southwestern NSW. Plant selections made on the black self-mulching soils of the Glen Innes Research Station of northern NSW have resulted in the varieties Acacia, Bundy, and Mugga; all now replaced by Blackbutt. Both areas require resistance or tolerance to stem rust, water logging, red-legged earth mites, BYDV, lodging, shattering and second growth. Although frost damage is less of a problem in the irrigation areas than on the northern tablelands of NSW, the frost resistant bulks from the cross F.Ga x VRAF.VRSF demonstrated good tolerance to water logging on heavy soils. Blackbutt also excelled as both a dual-purpose and a grain only variety and is recommended for both northern and southern irrigation areas. Chapter Five describes the important influence of the oat growing environment on oat grain quality. Oat grain quality (grain weights per 1000 seeds and groat percentages) was found to be an effective measure of the environmental stress imposed on an oat variety at a particular geographical and climatic centre. The results of various oat trials conducted across NSW show that the environment has an effect on the maturation and filling of the oat grain. The results compiled by the Author suggest that northern NSW (i.e. the summer rainfall zone) could be further sub-divided into 5 climatic regions, from east to west, for the purpose of recommending oat varieties. Glen Innes, at an elevation of 1,128m and latitude 29° 42” S. on the New England Tablelands, proved to be the ideal climate for developing high groat percentage and large grain size. A sixth climatic zone, located in Leeton, NSW (uniform rainfall zone), at elevation at 152m and latitude 34° 33” S., was the second most favourable centre, but required irrigation for full grain development. Chapter Six discusses plant breeding methods and technologies and their potential for increasing oat crop yields and oat crop improvement. It specifically introduces the importance of hybrid vigour and a non-stress environment for higher percentage heritability selection and therefore providing a more productive conventional plant breeding method for the improvement of crops. This chapter draws together the results from trials presented in Chapters Three and Four to show the superiority of the Isolection method over the conventional oat breeding method for development of high yielding, multi-purpose oat varieties. GM technology and crops derived from cloning, a process devoid of hybrid vigour, are compared with proven plant breeding methods.
  14. 14. - 8 - ACKNOWLEDGMENTS The Author is indebted to his colleagues from the NSW Department of Agriculture; the late Dr F. Mengersen, oat breeder, for generously sharing his knowledge; Farm Manager Messrs. Eric Powell, the Farm Manager at Glen Innes, who made the Author welcome and at ease during the first years of his settling in Australia. He fondly remembers fellow agronomists, Martin Bellert of Queensland and the late Milton Walker, both of whom were very supportive in this work; Ern Tindale and Jack Loveridge for providing the fertile seed-beds so necessary for genetic gains in the oat crop; Mr. I. Cole for pure seed production; Mr. Bill Uppsdell and Mr. Jack Stapleton for maintaining the link of pedigree records; the oat germplasm and uniform techniques from pioneer oat breeders, the late Dr S. L. Macindoe and Mr. J. C. Carroll, previously of Glen Innes Station; District Agronomists, Agronomists-in-training and all personnel, past and present, involved in the NSW Agricutlure oat breeding and testing program. The Author also acknowledges other Australian agronomists, completely unknown to him, who carried out complex grazing experiments with his Blackbutt, P4315 and Carbeen (selected by Mr. Glenn Roberts of Temora Research Station), all cultivars from the High- vigour Cross, and had them published in scientific journals. Some of these people included Mr. Muldoon, who found Blackbutt to be the best variety, physiologically, for total grazing and grain of any winter cereal, under irrigation at Trangie; Mr. McLeod and Mr. Ramsey, who found Blackbutt and Carbeen were the highest producers of total grazing and grain after 4 grazings at Bendigo, Victoria; Mr. Craig and Mr. Potter found that Carbeen was the only variety at Kybybolite, South Australia, which increased its grain yield after 2 grazings. The Author also acknowledges the efforts of Mr. G. Hennessy, who obtained a world grain yield record for P4315 oats (an early maturing sister-line to Blackbutt) of 20 tonnes per ha, following two grazings, at Tamworth Research Station in 1973. The Author is grateful to his son, Dr. Turlough Guerin, for co-authoring and organizing two articles for the 1992 International Oat Conference at Adelaide, as well as for criticism, co- ordinating reviews, editing and assistance in putting this book together. The Author is also grateful to Mr. Roger Fitzsimmons, who retired as Assistant Principal Agronomist of Cereals in the NSW Department of Agriculture, for collating trial results, reading and correcting the manuscript and for valuable advice from his long experience. The critical reviews provided by several agricultural scientists are kindly acknowledged including those provided by Professor Haydn Lloyd-Davies, Professor Peter Ruckenbaur, Professor Frank Crofts, Paul Dann, Norm Markham, Wayne Vertigan, Bob Fozzard and Andy Roberts. Dr. W. Jim Althom is also acknowledged for his review of a final draft of the manuscript.
  15. 15. - 9 - CHAPTER ONE INTRODUCTION Oats play an important role in human and livestock nutrition, and as such an understanding of the genetics of oats is significant in world agriculture and economics. Oats provides grain for humans and livestock, a grazing or forage crop for livestock, as well as the ability to provide combined grazing and grain production. While the significance of the oat grain in benefiting human health has received considerable attention in the past decade, relatively little attention has been given to this important attribute of combined grazing, grain production and total crop value in the research and extension literature. This reflects a lack of awareness of the full potential of the oat crop. Based on the recent findings of FAO studies, the world supply of agricultural produce is meeting the demands of the current world population. The total world production of cereals increased at an annual rate of 1.45% over the period of 1981-1990, while total meat production increased at an annual rate of 2.87%. These trends suggest that increased cereal crop yields have allowed for an increase in the area available for pasture and hence livestock production. Improving the total quantity and quality of world pasture production is therefore becoming increasingly important for meeting the corresponding increases in global food demands. The oat crop has a sigficant role to play in this increase in pasture production. INTRODUCTION The importance of the oat crop in human and animal nutrition has been established only relatively recently. Studies demonstrating the cholesterol lowering effect of oat bran and other oat products in laboratory animals and humans have been known since the early 1990s. This has been attributed to the high soluble fibre (β-glucan) content of oats and oaten bran, confirming traditional beliefs in the value of oats, relative to all other cereals. Knowledge of β-glucan, oil and protein contents of oat varieties, in various germplasm collections, will enable breeders to add value to all agronomically useful varieties for optimum human and animal nutrition. The nutritional and health qualities of the oat crop are of considerable importance in establishing the context for this book and these attributes are discussed in this chapter. A brief introduction to oat genetics and the origin of the oat crop is also provided as well as a discussion of the broader agricultural and economic significance of this crop globally. OAT GRAIN QUALITY AND HEALTH Overview Research has identified oats as the health grain for humans and animals (McDonald et al. 1992). There are active components in oats which lower blood lipids, regulate blood glucose and protect against tumour development in the colon.
  16. 16. - 10 - The cholesterol-lowering benefits of oats have been attributed to ß-glucan in the oat fibre fraction. Oat bran and oatmeal supplementation studies show a more favourable effect on blood glucose and insulin responses than other cereal grains like wheat and maize. Oat soluble fibre should delay the onset of fatigue and enhance athletic performance. Besides addressing major diseases of wealthy nations, like coronary heart disease, cancer and diabetes, oats could provide benefits for blood pressure and weight reduction. Oats also contain a high proportion of monounsaturated fat, antioxidants such as tocotrienols, and an amino acid composition rich in arginine relative to lysine. Antioxidants have been linked to reduced risk of cancer, heart disease and degenerative changes in the eye as well as to increased immune function (Bunce et al. 1990; Diplock 1991). Coeliac disease in human individuals, sensitive to gluten and unable to eat wheat, barley or rye (all high in gluten) can, usually, safely eat oats which contains only trace quantities of the gluten protein (Welsh, 1995). Table 1.1 shows the marked superiority of oat bran over rolled oats both in protein and in dietary fibre, contrary to popular uninformed opinion which formerly regarded oat bran as less valuable. Table 1.2 compares feed grain values of the 3 winter cereals and maize. It should be noted that high fibre in oats goes hand-in-hand with a high oil content. The oil composition in oats is high in linoleic acid and low in linolenic acid. Oat hulls are very effective in inhibiting the development of dental caries in animals at dietary levels of 3 to 25%. Phenolic compounds in the hulls may involve antioxidant or antimicrobial activity (Madsen, 1981). Table 1.1 Chemical composition of oatsa . Nutrients Rolled Oats Oat Bran Energy 1600 kJ 1030kJ Protein 10.5 17.3 Fat, total 8.0 7.0 Fat, saturated 1.5 1.2 Carbohydrates 61 50.3 Sugars 0.0 2.6 Dietary fibre 10.0 15.9 Sodium < 5.0 < 5.0 Thiamine (B1) - 1.2 mg a From BiLo (2004). Values given grams per 100 grams.
  17. 17. - 11 - Table 1.2 Comparative feed grain values of oats, barley, wheat and maizea . Nutrients Oats Barley Wheat Maize Protein (%N x 6.25) 10.5 11.0 12.5 10.4 Oil (%) 5 2 2 4 Crude fibre (%) 10 5 2 2 GEb (MJ/kg DMd ) 19.6 18.5 18.7 18.9 MEc (ruminants) 12.0 12.9 13.5 13.8 a From Welsh (1986); b GE. = Gross energy; c ME. = Metabolisable energy in ruminants; d = dry matter. Genes encoding the oat kernel storage proteins, avenins and globulins, have been isolated and characterised. Oat globulins, which make up 50-80% of the kernel protein, resemble legume globulins in amino acid composition thus explaining the nutritionally balanced amino acid content of oat proteins. The protein of oats is unique among temperate cereals because of this high content of globulin, which closely resembles a major seed legume protein, glycinin (Peterson and Brinegar, 1986). Therefore oat and legume proteins may have similar hypocholesterolaemic properties. These properties or cholesterol reducing effects are higher in oat bran than in rolled oats. Thus, Ripsin et al. (1992) took 3g of soluble fibre to be equivalent to 42g of oat bran or 84g of oatmeal. This superior effect of oat bran suggests that there is a role for both the gum and the protein since both these components are higher in the bran. The major component of oat gum is β-glucan. Oats have long been the breakfast cereal of the Celtic people of Ireland, Scotland, Wales and the cooler, wetter northern counties of England, the North American, Scandinavian, North European and Slavonic peoples. More recently, the crop has spread to West Africa and is likely to become universally important with its unique value for the health of humans and animals, relative to other grains. Composition of oat grain Oats have a slightly sweet, slightly sour taste, which does not require the addition of sugar or honey. Oats can also be blended with a variety of other health-giving foods. To understand the nutritional significance of oats, it is necessary to look at the various constituents of oats. Protein. Oats have a higher concentration of well-balanced protein than other cereals and therefore a greater potential value to provide a substantial proportion of protein requirements than other cereals. Among the essential amino acids that make up protein quality, cereals are generally limiting in lysine. Oat protein is higher in lysine than that of other cereals. Lipids. Lipids are a concentrated source of energy, being higher in energy value than carbohydrate. The lipid concentration of oats is higher than that of other cereals. The lipid composition of oats is favourable because of the high proportion of unsaturated fatty acids. Oats are high in linoleic acid, an essential fatty acid for human nutrition. Linoleic acid is used in the synthesis of prostaglandins that are found in all tissues and regulates smooth muscles. Minerals. Oats are a good source of manganese (Mn), magnesium (Mg), iron (Fe), calcium (Ca), zinc (Zn) and copper (Cu). The major proportion (58%) of the phosphorus in the oat
  18. 18. - 12 - kernel occurs as phytic acid. Phytic acid may bind minerals, making them unavailable in nutrients. Rolled oats, however, did not decrease the absorption of Fe any more than did milk, which contains no phytic acid. Vitamins. Oats contain little or no vitamin A, C or D but it does contain small yet significant quantities of thiamine, folic acid, biotin and pantothenic acid. Starch. The starch concentration of oats on a whole grain basis is lower than that of rye, barley or wheat, reflecting the relatively thick hull of oats. Soluble sugars. Total free sugar concentration of oats is low, relative to barley, wheat and rye, but similar to maize (Table 1.1). Fibre. Dietary fibre is defined as plant polysaccharides and lignin, substances resistant to human digestive enzymes. Starch is the only plant polysaccharide that is digestible by humans. Therefore, dietary fibre includes all non-starchy polysaccharides (NSP) plus lignin. NSP include cellulose, hemicellulose and lignin (all water insoluble), whereas other fibre components are classified as soluble. The solubility factor is important for understanding the importance of oats for human nutrition (Shinnick et al. 1988). The significance of oat fibre and human health Whole oats, before processing, have 20-37% fibre. After processing, the oatmeal has about 12% fibre, while the oat bran, the coarse milling fraction, contains about 18% dietary fibre. The dietary fibre of oats is a mixture of soluble and insoluble fractions and the soluble fraction is high relative to other cereals due to the high concentration of ß-glucans in oats. The irregular configuration of these polymers makes them partially water soluble and functionally different from cellulose in the human digestive system. Only barley exceeds oats in concentration of ß-glucans, but a higher proportion of oat ß-glucan is soluble. There is a wide range of ß-glucan concentration among diploid oat species but narrower ranges among tetraploid and hexaploid oat species. The highest values are found in the hexaploid or cultivated species of oats. Oat ß-glucans are especially abundant in the bran fraction that contains the outer layer of the caryopsis and thick cell walls of the sub-aleurone region (Henry 1987). Cholesterol lowering properties The cholesterol lowering properties (or hypocholesterolemic) effects of oats have been proven in both animal and human studies. These are discussed in the following sections. Animal studies. As early as 1963, rolled oats were found to decrease serum cholesterol level of rats fed a semi purified diet with 10g per kg cholesterol and 2g per kg cholic acid (De Groot et al. 1963). The hypocholesterolemic effect of oats was greater than that of other grains tested. In other experiments, the soluble gum fraction of oat bran was the most effective in lowering serum and liver cholesterol. Human studies. Studies with experimental animals have been confirmed in human feeding trials. When hypercholesterolemic male subjects were fed diets containing 140g of rolled oats daily, their cholesterol levels were significantly lowered 11% in 3 weeks, and levels rose again when the oat-containing diets were discontinued (De Groot et al. 1963). In another
  19. 19. - 13 - study, an 8% drop in the serum cholesterol levels of 17 hypercholesterolemic individuals was observed after 4 weeks of a diet containing <35% of energy from fat (Turnbull and Leeds 1987). Subsequently, the inclusion of 150g of rolled oats resulted in a further reduction of serum cholesterol levels by 5%, whereas wheat supplementation produced no further reduction in cholesterol. Further, in a study involving 236 subjects with normal cholesterol levels, total cholesterol decreased 6.6% with a fat-modified diet alone and 8.3% with a fat- modified diet plus 56g of oatmeal daily (Van Horn et al. 1988). This study showed that oatmeal or oat bran ingestion may enhance serum cholesterol reduction induced by dietary fat modification both in individuals with high cholesterol and healthy levels. Hypotheses to explain cholesterol lowering by oats. There are several theories as to how oats lead to lowering of cholesterol. The value of oat soluble fibre has been explained by dietary cholesterol absorption, bile acid reabsorption, production of lipoproteins in the liver and removal of lipoproteins in peripheral tissues (Anderson and Gustafson 1988). The presence of oat products in the small intestine increases the viscosity of the intestinal contents, leading to a slower rate of dietary cholesterol absorption, thus reducing its availability and increasing faecal excretion (Lund et al. 1989). In the same study, oat bran diets increased the faecal excretion of bile acids in human subjects. Lower amounts of bile acids returned to the liver may divert liver cholesterol from lipoproteins to bile acids. However, not all soluble fibre sources that lower plasma cholesterol increase bile acid excretion as does oat bran fibre, and the magnitude of the increase from those that do, is small. A further hypothesis is that oat fibre-induced short chain fatty acids inhibit cholesterol synthesis in peripheral tissues. This would result in a surplus of low-density lipoprotein (LDL) receptors, to increase the rate of LDL clearance. No single mechanism will explain the effects on cholesterol concentrations of oat bran soluble fibre (Marshall and Sorrells 1992). Further, the effects of a high-fat meal (50g fat) on healthy individuals have been shown to be alleviated by oats. Endothelial dysfunction induced by acute fat ingestion is prevented by concomitant ingestion of oats or vitamin E, but not wheat. As a result, Katz et al. (2001) concluded that oats are better than wheat for cardiovascular health. The glycemic effects of oats Soluble dietary fibre in the diet slows the increase in blood glucose that normally follows a meal and is important in the treatment of Type II diabetes. Ingestion of oatmeal or oat bran decreased the glycemic index (blood glucose response relative to that induced by white bread) and insulin response in healthy and diabetic individuals (Heaton et al. 1988). In no insulin-requiring diabetics, oat bran and oat gum at levels of 8g of soluble fibre slowed the rate of increase in blood glucose (Braaten et al. 1988). At 40 min, blood glucose concentrations were significantly lower for both treatments, compared to a control (cream of wheat), and peak glucose concentrations were delayed 30 to 40 min by both treatments. Similar results were obtained with healthy individuals. Oat gum was as effective as guar gum, but oat gum was tolerated better by most subjects. Oat bran with 15% ß-glucan lowered blood glucose by 40%.
  20. 20. - 14 - Prevention of colon cancer The antioxidant properties of the tocotrienols and phenolic compounds in oats should inhibit colon tumour development. In countries where the diet is associated with a low prevalence of coronary heart disease, prevalence of colon cancer is also low (McDonald et al. 1992). Relevance of the oat health factors to agriculture The oat health factors are also of significance to agriculture more broadly and these are discussed in the following sections. Relevance to plant breeding. This book stresses the importance of dual-purpose oat breeding, that is oats used for grazing and grain production (described in Chapters 2-6), for which the most successful centre for NSW was at Glen Innes. There is no longer a need to grow oats only for ease of milling. Heavily grazed oats may or may not (depending on good summer rain) recover grain with a higher proportion of oat bran, now the most sought after health component of the oat crop, both for humans and animals. Oat bran is of significance because it contains a high proportion of ß-glucan. Composition analysis shows 4.3-4.6% ß-glucan in rolled oats and 7.3-8.9% in oat bran (Welch 1995). The lignin (insoluble fibre) component of total fibre in oat bran was 20% while that of oatmeal was 27%, indicating total lignin contents of 3.8% and 3.3% respectively (Shinnick et al. 1988). Within a given oat cultivar, increasing nitrogen fertility levels increased groat (i.e. seed minus the husk) protein and groat ß-glucan (Welch et al. 1991). There are also genotypic differences in groat ß-glucan and this can be selected for without undesirable correlated responses (Peterson 1991). In oats, the β-glucan is found within the bran (or the outer portion) of the groat. Oats, belonging to the Aveneae family, have higher levels of all the essential amino acids, namely cysteine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, tyrosine and valine, than the Triticeae family, which includes wheat, rye and barley. Lysine tends to be the first limiting essential amino acid in cereals and lysine deficiency is exacerbated if the protein content of a cereal is increased by nitrogen fertilizer application. The decline in protein quality at higher protein levels is less pronounced in oats than in other cereals. This is associated with the relative contribution of the various protein solubility fractions to oat total protein. The prolamine fraction, which is low in essential amino acids, is chiefly increased in other cereals, as protein is raised by genetic or environmental changes. This accounts for the marked decline in protein quality observed in wheat, barley or maize as protein is increased (Mossé 1968). Globulin was found to be the major protein fraction in oats. Since the globulin fraction has a similar amino acid composition to the total protein, the relative increase in globulins with increasing total protein accounts for the relative stability of the amino acid composition of oats over a wide range of protein contents (Peterson 1976). Thus, globulins account for 70-80% of the total oat groat protein, with glutelins accounting for less than 5-10% of the total oat groat proteins. Relevance to milk production. Friesian-cross cows were fed ad libitum on grain-based diets, comparing barley, wheat and oats, all rolled. Although the oat-based diet had the lowest content of dietary metabolisable energy (MJ/kg), it produced the greatest yield of milk and milk fat. Replacing barley with oats changed the fatty acid composition of the milk, by significantly reducing the saturated fatty acids and significantly increasing the content of stearic and oleic acids (Moran 1986). The oat-based diet in dairy cattle therefore increases the appeal of milk and milk products to the health-conscious consumer.
  21. 21. - 15 - Relevance to animal feeding and production. Oats may be successfully fed to pigs, cattle, sheep, poultry and horses. By crushing oats and feeding them to pigs, the Author, farming at Temora from 1972 to 1985, obtained a price premium from Gilbertsons of Melbourne (meat processors), due to the reduction in back-fat, which was high when he was feeding crushed wheat to his pigs (both lots receiving a similar protein supplement). Oats in cow rations produced milk fat with an increased proportion of polyunsaturated fatty acids (Martin and Thomas 1988). The high fibre content of whole oats limits their use to ruminants and horses, both capable of digesting fibre. Oats is the only cereal that does not need to be processed (as by rolling) prior to feeding to horses. For highly productive animals, naked oats have a superior nutrient content to wheat and barley and for this reason they justify a price premium on the basis of least-cost formulation (Valentine 1990). Oats are the preferred grain for horses: other cereals like wheat pack too tightly in the gut, whereas oats remain in a loose mass that can be easily digested by the horse. The two facets of the oat crop are (1) herbage that becomes richer in protein the more frequently it is grazed and (2) grain, which is the safest of the cereals for ruminants and farm work horses (Whittemore and Elsley, 1976). In varying proportions, any nutritive ratio such as 10:1 (starch:protein equivalent) for dry and resting stock or 4:1 (starch:protein equivalent) for breeders, lactators or growers, can be easily attained. Even oaten straw, which is nutritionally superior to that of wheat and barley, can be used for maintenance (Welch, 1986). Oat straw is softer and more acceptable to stock than other cereal straws and has a higher metabolisable energy content than other cereals in terms of available energy. Oats pasture is superior to native grass-subterranean clover pasture for ewe live-weight gain (Dann et. al. 1974). For finishing prime lambs, daily live-weight gains of 400 g and stocking rates of 60 lambs per ha were reported on oat pastures (Archer and Swain 1977). A Canadian study investigated growth performance, carcase and meat quality of pigs fed oat- based diets containing four levels of β-glucans. No evidence of detrimental effect of ß- glucans in oat-based diets, particularly at levels below 4%, was detected, lending support for the inclusion of oats in finisher diets (Fortin et al. 2003). The high quality of oat grain and especially the biological value of its protein content and higher calcium content are both important for humans and young growing animals including pigs (Table 1.3). For pigs, however, barley has the ideal fibre content for fattening quickly. In summer rainfall regions, however, there is no shortage of damaged wheat. This can be mixed with oats in a proportion to give about 5% crude fibre. Oats should be crushed prior to preparing a balanced food ration, which should include meat offals, or some other source of protein, for pigs. Oats can also enhance resistance of animals to bacterial and parasitic infections. In one study, the oral or parenteral oat β-glucan treatment enhanced the resistance to Staphylococcus aureus and Eimeria vermiformis infection in mice. The β-glucan, extracted from oats, significantly enhanced phagocytic activity (Yun et al. 2003).
  22. 22. - 16 - Table 1.3 Percentages of nutritive values in oats, barley, wheat and maize. Valuea Oats Barley Wheat Maize Dry matter Crude fibre Gross energyb Digestible energy Digestible protein Lysine Methionine + Cystine Calcium Protein qualityc 86 10.0 16.9 11.4 7.7 0.37 0.40 0.07 73 86 4.8 16.0 12.7 7.7 0.32 0.27 0.04 69 86 3.0 16.2 14.0 8.3 0.28 0.38 0.03 63 86 2.0 16.2 14.5 7.3 0.26 0.25 0.02 58 a Values based on all being 86% dry matter; b expressed as megajoules (MJ) per kilogram of feed; c biological value is highest in oats due to favourable amino-acid ratios (Whittemore and Elsley 1976). In another livestock nutrition study, Flinn and Foot (1992) found oat grains samples ranged from 7-12% protein. Oats with low protein were shown to inhibit microbial activity in the rumen of grazing sheep and needed either green oat pasture or a protein supplement. All of the varietal samples determined by Craig and Potter (1983) were 12% protein or over in a South Australian study study assessing the effects of grazing on various oat varieties. Carbeen, a prostrate growing variety, tested 14.2% protein. Such oat grain would be ideal for drought feeding, when no ‘green feed’ is available. ORIGIN AND GENETICS OF OATS The oat genome All species of oats have originated in the northern hemisphere. The cultivation of oats is not very old. Neither the Egyptians nor the early Europeans grew oats. De Candolle (1883) ascribed a European origin to our cultivated oats, leaning on historical and philological facts. The European group of Avena sativa were typical of north-western Europe. A large Mediterranean group, sharply isolated from A. sativa, were A. sterilis and A. byzantina. These three species belong to the hexaploid oats (2n = 42), and can be easily be crossed together or with A. chinensis (2n = 42), the low yielding large naked oat from the Chinese centre of origin. These are our most important oats for breeding, testing and extension. “2n” represents the number of chromosomes in the sex cells (gametes) after fertilization. The number of chromosomes before fertilization is represented by n = 21. These chromosomes, however, each consist of 3 basal groups of chromosomes, each of which has 7 chromosomes. By dividing 7 into 42 we obtain 6, hence the term hexaploid. This represents the genome, the complete complement of genetic material in a cell of this species. Here the genome is written as AACCDD.
  23. 23. - 17 - The weedy species of A. fatua, or black oats, also belongs to this group. North-western Europe, including Wales, was also a centre for A. strigose and A. brevis, half weedy, part cultivated diploid species (2n = 14), neither of which can be hybridised with A. sativa or A. byzantina. These wild diploids were noted for resistance to smut, Ustilago avenae, crown rust, Puccinia coronata, as well as mildew, Erysiphe graminis. Vavilov found many varieties of A. sativa in Mongolia and northern China as well as in Georgia and Armenia, together with A. fatua and A. ludoviciana (Vavilov 1920-1940). These latter two were widely distributed all over south-western Asia. Vavilov found China to be the centre for the large and naked-grain oats, A. chinensis, genetically related to the European oats with chromosome numbers (2n = 42) and easily hybridising with each other. They were first brought from China to Europe in the 5th century AD (Breitschneider 1881). The Author calls this A. chinensis to distinguish it from the small naked oat, A. nuda, which is a diploid (2n = 14), like A. strigose and A. brevis. Most of the diploid species cannot cross with one another, the exceptions being clauda x eriantha, wiestii x hirtula, wiestii x strigose, and hirtula x strigose as listed in Table 1.4. Within the tetraploids, only the following crosses are possible: barbata x vaviloviana, barbata x abyssinica, and vaviloviana x abyssinica. This shows that possession of the same genomes, or sets of chromosomes, does not guarantee interfertility within the diploid or tetraploid species. Ethiopia, or the highlands of Abyssinia, is the centre of origin for A. abyssinica. Centre of origin is a better term than Vavilov’s centre of type formation, which may have been influenced by Darwin’s term, natural selection. In Table 1.4, the large naked oat created for China, A. chinensis, is on the same line as the small naked oat, A. nuda. This is to show that in the middle column for the tetraploids, a naked oat tetraploid has yet to be found. Many investigators, as reviewed by Legget and Thomas (1995), thought that the cultivated hexaploid oat had been derived by a simple trichotomy from a common progenitor. This was found to be improbable. If all 3 groups came from a single basic species, the polyploid species (the hexaploids) would have to be autopolyploids but they are not. Autopolyploids are derived by the doubling of the constituent genomes, as by the conversion of AA, the single genome, to AAAA. There is only one oat species like this, A. macrostachya, whose genomic constitution is unclear (Legget and Thomas 1995). This is the only outbreeding and perennial species of Avena and the only one that is autotetraploid. All other oat species are allopolyploids. One fact is certain: the cultivated hexaploid oats did not evolve from any of the known diploid or tetraploid species, because the donor of the DD genome is unknown. The same is true for the hexaploid wheat genome, which also has an unknown donor. The origin of the third or D genome of the hexaploid (2n = 42) species in cultivated oats varieties is completely unknown. This makes Rajhathy and Thomas’ (1974) theory of oat evolution purely speculative. The discovery of A. canariensis and the magna-murphyi complex in the tetraploid group (2n = 28) of oats is said to realize Vavilov’s law of homologous variation. This is said to be a structural analogy but this does not explain anything. The missing D-genome has never been found in the diploid oat species, which have AA or CC genomes, or in the tetraploid species which have AABB or AACC genomes. Our cultivated hexaploid oats are designated by the AACCDD genome complex. Therefore, on evidence, hexaploid oats cannot have originated from diploids or tetraploids, certainly not by natural crossing, or ‘fusion of distinct genomes,” as postulated by Rajhathy and Thomas (1974).
  24. 24. - 18 - Table 1.4 Species of Avena genus, the 3 karyotypes and their genomesa . Diploid = 7 Genome Tetraploid n= 14 Genome Hexaploid n = 21 Genome clauda CC barbata AABB fatua AACCDD eriantha CC vaviloviana AABB sterilis: ventricosa CC abyssinica AABB ludoviciana AACCDD prostrata CC maroccano AACC maxima AACCDD damascena AA murphyi AACC macrocarpa AACCDD longiglumis AA sativa: hiemis AACCDD canariensis AA orientalis AACCDD wiestii AA diffusa AACCDD hirtula AA bizantina: strigose AA hiemis AACCDD brevis AA verna AACCDD nuda AA chinensis AACCDD a From Guerin (2003). Note that there is a large diagram on p.154 of the Author’s self-published book referred to here, showing all the crosses that are possible within the Avena genus.
  25. 25. - 19 - The explanation given is that the donor is either extinct or has evolved into a different species. This depends entirely on the value of the hypothesis itself, that differentiation is a function of time. The possibility that the genome donor may never have existed is not even stated, let alone the alternative which that possibility would imply: separate origin of species in the various Vavilovian centres. This applies both to oats and wheat, Triticum aestivum L., which has a genome complex of AABBDD, in which the donor of the B-genome is unknown. Much ingenious effort and thinking have gone into this work, but we have not yet exploited a fraction of the cultivated oat gene pool. The significance of multigenic traits The history of the science of genetics has been a stormy one. The first of the great hybridisers was Joseph Kölreuter, 1733-1806 (see glossary). He described over 500 experiments, including Nicotiana rustica x N. paniculate, which gave a very vigorous hybrid, which was sterile when self-fertilised. It was Gregor Mendel (1822-1884), the father of genetics, who explained the continuous variation in height in Kölreuter’s second generation (F2) tobacco plants after crossing a dwarf with a tall parent. This was the green light or impetus for multigenic plant breeding for traits requiring quantitative or cumulative effects, as for high yielding oats from the Author’s Isolection system. Between 1900 (when Mendel’s paper was discovered) and 1910, most geneticists could see Mendel’s work as showing only discontinuous variation, looking only at his pea crosses. Mendel, however, had also discovered continuous variation, when he crossed white-flowered and purple-red-flowered beans. This gave an intermediate flower colour (pink) in the F1 progeny and a continuous spread from white to purple-red in the second generation. Geneticists then began to see that alleles (pairs of a gene) had small but cumulative effects with semi-dominance rather than complete dominance, which were behaving in a Mendelian fashion. This gave rise to the multiple-gene hypothesis. This is now one of the most important principles of genetics (Gardner and Snustad, 1984). This principle has been greatly strengthened by the use of statistical methods by R.A. Fisher in England. Fisher laid the foundation for the analysis of variance and the beginnings of experimental design and success in comparing oat variety yields in biometrically designed trials in Australia (Fisher 1925). These trials proved to other plant breeders that yield differences were or were not significant. The economically significant groups of oats There are various classifications for oats. These include those based on grain morphology. One can look at the grains after threshing or harvesting and see if the rachilla or stalk remains with the primary grain (Avena sativa) or with the secondary grain (Avena byzantina). Although the varieties Blackbutt and Carbeen derive from the same cross, the latter’s grain articulation is typically A. byzantina, while that of Blackbutt is a 50-50 mixture suggesting its own hybrid origin. Similarly Swan has the hybrid morphology of its sister-line, West. Swan and West belong to the specialised grain oats and therefore another mark of identity is required. The photograph of floret separation in Figure 2.11 of Chapter Two shows this. The early habit of growth is, however, the best indicator of economic significance. The habit of growth has a significant impact on the economic significance of oats and this is further described under the latter sections in this book that address dual-purpose oat varieties. These groups are prostrate and erect growing varieties and these are further sub-divided into intermediate, semi-erect, erect and very erect (described below). The most reliable mark of identity is whether the juvenile stage has a prostrate (Blackbutt and Carbeen), intermediate (Cooba), semi-erect (Coolabah), erect (Avon, Cassia, Stout and Swan) or a very erect (Moore
  26. 26. - 20 - and West) habit of growth. The prostrate varieties bury their growing point, tiller profusely, resist frost and grazing damage and are therefore dual-purpose varieties, suitable for both for both grazing and grain production. These two groups of oats, based on growth habit, have been compared in South Australia (Craig and Potter, 1983). This trial was evenly grazed by sheep, which also provided fertiliser and an even grazing. Comparing 0, 1 and 2 grazings, the erect varieties yielded more grain after one grazing than after 0 or 2. The most prostrate variety, Carbeen, was the only variety to yield more grain after 2 grazings than after 0 or 1 grazing in this trial. In this trial, plants were grazed by 100 sheep for 3 days to a uniform height of 2.5 cm above ground level. The prostrate variety, Carbeen, significantly outyielded all other varieties in grain recovery. The variety Carbeen, and the details of this trial, are further described in Chapter Three. The erect varieties from Western Australia have larger grains than the prostrate varieties from the Glen Innes breeders, and are usually accepted for milling for this reason, and the fact that they are grown in a drier finishing season, which does not discolour the grain. The Glen Innes bred varieties are smaller grained but are higher in groat percentage than varieties bred at Temora, Southern NSW, South Australia and Western Australia. Avena strigosa, cultivar Saia, has very small grains which give it a high volumetric weight. Saia is crown rust resistant and sown in Southern Queensland and Northern NSW coastal areas for cattle grazing. The grains possess up to 20% protein but belong to the diploid species of Avena that cannot be crossed (or only with great difficulties) with the normal cultivated hexaploid species of oats. GLOBAL AND ECONOMIC ASPECTS OF THE OAT CROP Overview Economic factors, and to some extent political factors, determine the motivation to grow a particular crop or pasture. These factors encompass global agricultural land potential, world population and comparative crop and pasture yields. Some of the data for this study has been taken from the Food and Agriculture Organisation (FAO) of the United Nations annual reports from 1948 to 1992. This data has been assembled and critically evaluated by Sassone (1994) and further elaborated by the Author in the remainder of this chapter. Oats, mainly Avena sativa and A. byzantina, have an important role in world pasture production. Considerable research and developments have been conducted on this crop in Australia and overseas. The application of research findings in agriculture has contributed to overcoming world food shortages (Sassone, 1994). Such has been the impact of improved practices in agriculture that countries in Asia, for example, are now demanding more milk products and meat in the diet as compared with traditional foods, in particular, rice. United Nations Yearbooks show that even with population increases of about 20%, the number of telephones, refrigerators and other amenities in third world countries have approximately doubled. Average real incomes have more than doubled (UNICEF, 1993). This demand for milk and meat products now increases the need for more efficient means of their production, including improved pastures and grain production. The role of dual-purpose grain types, oats grown for both grazing and grain production, to assist these developing countries to meet their demands in the Southern Hemisphere, including Australia, has been identified as being important (Guerin, 1961; Guerin and Guerin, 1992). Oats is not a coarse grain only, or a source of carbohydrate only such as wheat and rice (Whittemore and Elsley, 1976). Oats, however, possesses other characteristics which make it unique as a food source
  27. 27. - 21 - for both humans and livestock and these have been described earlier in this chapter. Due to favourable amino-acid ratios, oats have a higher biological value than barley, wheat or maize. Along with the cholesterol lowering attributes of the grains, oats can be considered as “the health crop”. Global trends in population, food supplies and diets Population growth or rate of increases is defined as the birth rate minus the death rate. As of 1990, this value for the world was 1.7%. Africa has the highest rate of increase in the world at 3.0% (Table 1.5). Asia and Latin America also have the second and third fastest rates of increase. The first world continents, Europe, North America and the former Soviet Union are increasing at less than 1%. These latter regions have fertility rates below 2.2 children per female, which represents the replacement or zero population rate. Sassone (1994) predicts that world populations may begin to decrease by the year 2050. Based on the FAO data, it is evident that world food production has increased, regardless of world population growth. Over the period studied by Sassone (1994), food production, especially rice and meat, quadrupled, while world population has little more than doubled. It is apparent that farmers in the developing world have adopted many of the new technologies and developments in agricultural science, which have dramatically improved crop yields. Intense effort by agricultural extension practitioners in developing countries have improved the rates of adoption of appropriate technologies for both grain and pasture production in these countries. These adoptions have included improved understanding of the need for fertilisers, pesticides, herbicides, soil tillage practices, and the growing of improved crop and pasture varieties. In India for example, on average, the population consumes the 2,200 calories recommended by the Food and Nutrition Board (Sassone, 1994). Developing countries in the Far East increased grain production by 12% while in Africa, grain production increased by 47% (Sassone, 1994). Meat production consistently increased from 1981 to 199 (Table 1.6). Total cereal tonnages, including wheat and rice, declined in volume over the same period. An inference that can be made from this data is that the area of land under pasture is likely to be increasing. World grain prices fell after 1981, while stocks of grain rapidly increased (Sassoon 1994). Supply controls were applied in most countries in the form of acreage reduction measures. During 1981-85, difficulties stemmed from depressed agricultural exports, high interest rates, and supply surpluses. In Australia this effect was particularly marked where meat production increased 22% from 1984-91. In the developed nations, farmers reduced grain production after 1984 because of massive grain surpluses. Farmers of the Near East and of Africa, on the other hand, increased grain production by over 40% between 1984 and 1991. The expansion of land areas used for rice and meat production has broader implications for integrating more balanced diets into the households of developing countries. Furthermore, the increased area of land devoted to pastures reflects the potential of increased crop rotations and ley farming and, therefore, general soil improvement.
  28. 28. - 22 - Table 1.5 World population densitiesa . Location Population (P x 106 ) 1980 Population (P x 106 ) 1990 Population Increase (%) Land Area (km2 x 103 ) Population Densityb (P/km2 ) World 4,448 5,292 1.7 136,255 39 Africa 477 642 3.0 30,305 22 Asia 2,583 3,171 1.9 27,582 115 Latin America 363 448 2.1 20,535 22 North America 252 278 0.8 21,962 13 Europe 484 498 0.2 4,933 101 Oceania 22.8 26.5 1.5 8,536 3 Former USSR 266 289 0.8 22,402 13 a Sassoon (1994); b P = Individual persons.
  29. 29. - 23 - Table 1.6 Food production and population growtha . World Tonnes (x 106 ) Year 1948-52 1960 1970 1980 1990 Total cereals NAb NA 1215 1566 1952 Wheat 155 222 318 446 597 Rice 111 158 316 399 518 Total meat production 40 60 107 133 175 Population (x106 ) 2516 3020 3698 4448 5292 a Sassoon (1994) from Food and Agriculture Organization of the UN annual reports; b NA = not available.
  30. 30. - 24 - Table 1.7 Changes in total grain yields and reduction in total crop growing areaa . Cropping Years Cropping Area (ha x 106 ) Total Grain Production (x106 ) Yield (t/ha) 1975/76 707.7 1236.8 1.75 1980/81 721.8 1427.2 1.98 1985/86 715.0 1645.6 2.30 1989/90 693.3 1665.8 2.40 1992/93 687.7 1758.5 2.56 a From World Grain Situation and Outlook (USDA, 1993).
  31. 31. - 25 - Table 1.8 Annual rate of change (%) of increase in production of farm productsa . World Tonnes (x 106 ) Produce 1981 1986 1990 1991 Change (%) Total cereals 1646 1854 1971 1887 1.45 Wheat 454 535 601 553 1.97 Paddy rice 412 471 522 518 2.26 Total meat 138 157 176 179 2.87 a Sassoon (1994).
  32. 32. - 26 - International increases in cereal grain yields World cereal grain yields have increased marginally in the period 1979 to 1994. The greatest increase was observed with the wheat crop. The increases in barley and oat yields were lower over the same period. While the total tonnage of wheat and barley have increased over this time, world oat yields “appear” to have decreased slightly. However, the accuracy of Australian oat yield statistics do not reflect actual yields because the oat crop is typically grazed throughout the growing season prior to harvest and considerably less stringent agronomic management is applied to this crop than to other cereals, in particular wheat and barley (Simmons, 1987). World grain production multiplied by 2.6 from 1950 to 1984 at the same time that the world human population less than doubled. The price of grain decreased over the same period and removed farmer’s incentives to grow more. In the 1950s and 1960s, a bushel of grain was worth the equivalent in dollar value of a barrel of crude oil. In the 1970s and 1980s, the price of grain in real terms was approximately 20% of the 1950 price, allowing for inflation, or 10% of the price of a barrel of crude oil. Farmers in the developed world therefore reduced grain production after 1984. Total world grain yields increased substantially over the period of 1976 to 1993 from 1.75 to 2.56 t/ha (Table 1.7). Over the same period, the total area of land used for grain production decreased from 7.08 x 108 ha to 6.88 x 108 ha. However, there was a temporary increase during this period to 7.22 x 108 and 7.15 x108 during the years 1981/82 and 1985/86, respectively. As a result of this increased productivity in grain production, approximately 30x106 ha have been made available for other agricultural activities including the growing of improved pastures. This increased availability of land for pasture production has increased the potential for dual-purpose grazing cereals, including oats. There is evidence that this has occurred from the increase in total meat production worldwide (Tables 1.5 and 1.8). This total increase in meat production, however, does not include increases due to the increased total number of lot- fed livestock and other intensive livestock industries. World-wide, approximately 22% of the land area has potential to be used for pasture. This does not include the 11% of arable land or the 30% estimated to be utilised in forestry. India utilises 92% of its agricultural potential without using the 18% of its total area that is devoted to forestry. The arable area of Australia of 48 million ha includes 17 million ha of crops and 31 million ha of sown pasture and grasses. Forestry includes 41 million ha of native forest, 1 million of plantation forestry and 36.5 million ha of protected wilderness areas, national parks and conservation areas (Table 1.9). The greatest part of Australia’s agriculturally potential land area of 419 million ha is used for grazing. In no other country or continent has livestock production dominated agriculture as in Australia. Hence Australia has played a leading role in the development of pasture improvement and development of dual-purpose oat varieties. Furthermore, Australia has a large potential to improve its dual-purpose oat and hence livestock production.
  33. 33. - 27 - Table 1.9 World land utilisationa . Region Total Area (T) (ha x 106 ) Agricultural Potential (ha x 106 ) Arable Area (ha x 106 ) (% of T) Pasture Potential (ha x 106 ) Forestry Area (ha x 106 ) (% of T) Unusable e.g. Desert (ha x 106 ) World 13,392 4,407 1,406 (11) 3,001 4,068 (30) 4,917 Africa 3,030 1,047 204 (7) 843 629 (21) 1,354 North America 2,241 627 253 (12) 374 815 (36) 799 South America 1,784 497 89 (5) 408 927 (52) 360 Asia 2,753 893 444 (16) 449 565 (21) 1,295 China 956 287 109 (11) 178 77 (8) 592 India 328 178 164 (50) 14 61 (18) 89 Indonesia 190 13 13 (7) 0 152 (80) 25 Japan 37 7 7 (19) 0 25 (68) 5 Europe 493 240 149 (30) 91 140 (28) 113 Holland 3.6 2.2 0.91 (25) 1.3 0.3 (8) 1.1 UK 24.4 19.4 7.4 (28) 12 1.9 (8) 3.1 Australia 768 467 48 (6) 419 77 (10) 224 a Sassoon (1994).
  34. 34. - 28 - While there is a link between oat crop yields and the length of the growing season, on a world basis (Table 1.10) (Forsberg 1986), there also appears to be a link between high oat yields and high population density, but a closer correlation exists between high oat yields and the “nurturing” or constructive policies of the mixed economy (private and socialist enterprises) of the European Union. The small-scale, isolated nature of agricultural production, relative to urban industries in the European countries makes state aid essential. O'Brien (1929) showed how Germany led the world in this respect, followed by Denmark and France. England was indifferent to rural problems, due to her espousal of free trade (see glossary), except in wartime when feverish efforts were made to increase crop yields. Australia has inherited the same predilection for free trade with disastrous repercussions on both agriculture and manufacturing industries. Cribb (1982) portrays in detail this state of Australian agriculture. Free trade is stated to be an “optimal” policy for a small, open and competitive economy. A small economy is defined as having negligible market power and one that cannot influence the equilibrium prices in world markets by its trade policy. Protection may create sheltered markets and monopolies with little incentive for producers to be efficient (Parikh et al. 1988). Fair trade, however, is necessary to protect farm families as is being done in the European Union under the revamped Common Agricultural Policy. Countries will become more self- supporting and trade-restrictive in the future, as free trade inflicts further economic damage on countries like Australia. Table 1.10 Oat yields, growing days, population density and agricultural policy. Country Yields (t/ha)a Growing daysa People/km2 b Policyc Ireland Netherlands UK Germany France USA China Soviet Union Australia Spain 4.68 4.52 4.31 3.44 3.32 1.88 1.78 1.28 1.18 1.01 142 155 165 140 150 93 n.a.d n.a.d 200-340 n.a.d 49 421 229 220 99 24 105 12 2 75 Nurturing Nurturing Nurturing Nurturing Nurturing Nurturing Socialist Socialist Capitalist Capitalist a 1983 data from Forsberg (1985); b Russell and Coupe (1987); c O'Brien (1929) for background; d not available.
  35. 35. - 29 - Advantages of grazing the oat crop Craig and Potter (1983), however, point out advantages of grazing the oat crop: (A) Stimulating tillering and increased number of grain producing lateral shoots; (B) Reducing the incidence of fungal diseases common in ungrazed crops; and (C) Reduction in lodging by promoting stronger shoots and removing excess leaf area. Craig and Potter (1983) also found that nearby annual pasture carried 8 ewes/ha giving 1450 kg/ha and 1830 kg/ha feed in early August and early September respectively. Another advantage of oats was the ‘saved pasture’ on which Crofts (1966) carried 7.4 ewes/ha at Orange, NSW. This was twice the rate of grazed ryegrass-clover pastures yielding 4.5 kg dry matter/ha/day and only one-fourth that of heavily seeded oats given N fertiliser (Table 1.11). Table 1.11 Stocking capacity of oats compared with other pasturesa . Dry Matter Yields Treatment kg/ha kg/ha/day Stocking Rate (ewes/ha) Ryegrass-clover (A) 448 4.5 3.7 Saved Pasture (B) 840 8.4 7.4 Oats @ 90kg/ha seeding rate (C) 1680 16.8 14.8 Oats @ 179kg/ha seeding rate + 67 kg/ha N (D) 3360 33.6 29.6 Ratio of D:A Treatments 7.5:1 7.5:1 8:1 a From the trial conducted in Orange and reported by Crofts (1966). Records for a 100 day winter (late May to August). Clover-grass pastures grow abundantly in early summer but very slowly in winter in comparison with winter or dual-purpose oats. Oats grow 4 to 8 times as rapidly as pasture (Crofts, 1966) during the 100-day winter at Orange NSW, Australia. This result was achieved with the old variety, Algerian, which gave at Richmond NSW, in a separate trial, less than one-seventh the July yield of the High-vigour oat Blackbutt. Therefore oats and pasture are both necessary for good livestock husbandry. To further demonstrate the significance of the oat crop for grazing, even without N fertiliser added, oats gave 4 times the stocking rate given by ryegrass-clover pastures and the dry matter recorded 18% crude protein (Crofts 1966). Crofts (1966) also found that oats should be planted when the mean daily temperature approaches 18°C (or 65 Fahrenheit), which at Orange is about early March, and early April for lower elevations locations. By shutting up large areas of oats in early September, soon after grazing, Crofts (1966) in no time could still recover one tonne of grain per ha. Although drier winters are better for pasturing sheep and cattle on an annual pasture like oats, there is considerable potential untapped in the southern areas of NSW. In the winter rainfall zone at Orange, NSW, Crofts (1966) obtained a remarkable response with Algerian (liable to frost damage in the severe winters in New England), and to heavy rates of seeding and
  36. 36. - 30 - nitrogen in 1962 and 1963. Algerian produced 3.4 tonnes per ha, 7.5 times the yield of improved pastures and carried 29.6 sheep per ha, 8 times as many ewes as the clover-ryegrass pasture during the 100-day winter period and carried 30 ewes per ha. The extra yield from nitrogen was less expensive than quality pasture hay. By excluding sheep from the crop from early September onwards, the 1 tonne per ha grain recovery obtained could be sold to offset total costs, including 179kg of seed and 67kg elemental nitrogen per ha. Alternatively, the grain could be kept as a drought reserve (Crofts 1966). Algerian, however, could not produce such yields in a year like 1961 on the New England Tablelands, due to frost damage. Forsberg and Reeves (1995) found that oats, next to rye (Secale cereale L.) are the most versatile of the cereals regarding suitable soil type. Maximum oat yields require soil pH of 5.3-5.7 but can tolerate acid soils with a soil pH of 4.5. Nutrient (NPK) needs for oats are less than those for wheat (Triticum spp.) or corn (Zea mays L) and can be tailored to the desired yield level. Oat production statistics and limitations to their interpretation Overcoming the limitations of statistics is critical in maximising the productivity of the oat crop. Government or industry compiled statistics typically have little value in guiding the direction of research or funding of oat breeding programs. It is more profitable to study a few statistically designed, well-managed and executed yield trials, as described in the latter chapters of this book. The world statistics (Table 1.10) given do not record the 1-2 tonnes of herbage dry matter produced on many farms during the long growing season such as in NSW, Australia. This is not recorded in the state and national yield statistics. This claim is supported by Mengersen (1963) who at that time, estimated that at least 70% of the NSW oat crop is used for dual- purposes production, that is, one or more grazings and then grain recovery. This is a very important aspect of oat production that unfortunately is not reflected in state and national yield statistics. Other examples include the reported statistical oat yields in Ireland. Ireland, although possessing the world's highest average yield, result from late spring sowings and could be boosted further by winter or dual-purpose oats that utilise a longer growing season. The same applies to China as well as to NSW, where late sowings result in low yielding crops that are far behind actual Government research findings in NSW, as recorded here. Oat yields at Cowra, NSW, have been higher than any values reported in world statistics. The research plots at Cowra were not irrigated and yet out-yielded the irrigated trial at Coleambally. At Richmond on the eastern coast of NSW, a dual-purpose oat line, P4315, produced over 10 tonnes of biomass per ha in a dry season (50% of the normal rainfall) without irrigation. Other examples are described in the following chapters. Statistics on oat production in NSW have been documented for many years. These figures give little indication of oat yield potential, however, are of minor value only because they do not always report which varieties were sown, soil types, sowing dates or if the crop was grazed and for how long. This has been the case at least in NSW. NSW oat production statistics, which are composite data compiled by the NSW Government, and grouped from all regions of the state, are criticised because of their failure to show the differences between the summer rainfall northern zone and the winter rainfall southern zone. Furthermore, such oat production statistics do not reflect the total biomass yield or the total value that the oat crop contributes to farming systems. The application of these statistics has led to a frost susceptible
  37. 37. - 31 - oat variety being used for pasture research at Armidale (1977), after the frost resistant Blackbutt had already been released to farmers in 1975. Shortcomings in government statistics result in poor funding of oat research. Political economy, sociology and lack of knowledge of agronomy and the value of oats for human and livestock nutrition, are also inhibiting the further exploitation of the oat crop. Figure 1.1 shows cereal production statistics since 1981. In 1990, only Scone and Windouran (both in NSW) showed higher yields for oats than for wheat and barley (Fitzsimmons, 1990). Before 1982, even in 8 irrigation Shires, wheat and barley outyielded oats in production of grain. Beginning in 1982 at Leeton, NSW, oats yields started to rise above those of wheat and barley (Table 4.1, Chapter Four). During the previous 52 years from 1930 to 1982, the wheat and barley yields were always higher than those of oats, and barley was the highest yielder until 1960. From 1960 onwards, wheat took over as the highest yielder of the three cereals and continued so into the 1983 - 1990 period. Shires in NSW in which oat grain yields are superior to those of wheat grain are those in which irrigation is available. In these areas excessive grazing is physically impossible and less likely than the production of crops for grain and this is described in detail in Chapter Four. The Australian statistics (Cribb 1991) are also misleading because oats yield higher than wheat and barley in the medium to higher rainfall zones (>500 mm) and oat breeders have been forced to create early maturing lines like Cooba and Coolabah to be harvestable even earlier than the early wheats. There are other limitations to the value of oat and cereal grain yield statistics. Even when the Bureau of Statistics gives the areas of oats that are grazed, it is important to know the name and characteristics of the actual variety of oats that was grown. In many cases specialised grain varieties, usually from Western Australia, have been grazed in the colder, drier winters of NSW and because of their frost and grazing susceptibility have not recovered much, if any, grain. The comparative statistical cereal yield data presented in Figure 2.1 may suggest that a shorter season variety like Cooba or Coolabah is invariably chosen to avoid a clash with wheat harvest, with the result being a reduced yield. This is counter intuitive because in a wet harvest period, wheat takes much longer to dry out than oats, and in a very short time after rain, the oats can be harvested. This enables better use of expensive harvesting equipment during the harvest season, even if grain storage facilities have to be increased, or organised more efficiently. Longer season cultivars can be safely harvested in the higher rainfall wheat areas, using Glen Innes to breed rust resistance. Another important factor in statistics is the length of the growing season, which can vary from year to year, and the response of the oat variety. This can be broken down in to the following traits: (A) the length of the vegetative period of the variety, (B) its response to frost or vernalisation, and (C) how rapidly it can flower and set grain after the last day of grazing. The “statistical” Australian oat yield is a fraction of the actual yield, due to the grazing tonnage not being recorded. As a result, oat research receives only a fraction of the funds due to it in Australia where every other crop is funded on the basis of its total tonnage delivered to a government agency or entering commercial channels. In turn, Australian farmers are denied the benefits of more thorough and long-term research and plant breeding in oats. Appendix A contains further statistical data on oat yields in Australia.
  38. 38. - 32 - Figure 1.1 Statistical yields of the major cereals grown in NSW. Extension of research to oat growers With so much research and extension of information to farmers on other cash crops, relatively little advice appears to be extended to the farmer’s oat crop, which experiences more environmental stress than any other because of its versatility. While plant breeders in the winter rainfall areas of Australia have produced dual-purpose oats with particular emphasis on grain yields, with at least 70% of the total area sown to oats during the 1960s was for dual-purpose grain and grazing (Mengersen, 1963), there is a gap between oat breeding research, which has created new dual-purpose varieties, and farm practice. This is due to a lack of knowledge and skill relative to the oat crop for a particular location, soil and climate. A similar lack of skill in wheat growing would result in uneconomic yields of wheat. Prevention of Ophiobolus attacks on wheat requires that wheat should follow a crop of early sown, well-grazed oats, to kill susceptible grasses that spread Take-all disease (Lazenby and Matheson 1975). Heavy grazing of oats in cool winters will also destroy black oats (A. fatua and others). It is anticipated that the research presented throughout this book on the value of the oat crop to famers will help fill the gap between scientific research into the further development of oats as a pasture and grain crop and farming practice. 1 1.25 1.5 1.75 2 1981 1984 1987 1990 Year Yield(t/ha) wheat barley oats
  39. 39. - 33 - CONCLUSIONS There is now ample evidence to demonstrate that oats play an important role in human and livestock nutrition. Oats provides grain for humans and livestock, a grazing or forage crop for livestock, and the health benefits of oats are predominantly the cardiovascular disease prevention properties of oats (through the cholesterol lowering effects of β-glucan) and the glycemic effects of oats which is to reduce the increase in human blood glucose levels. While the significance of the oat grain in benefiting human health has received considerable attention, however, relatively little attention has been given to the important attribute of combined grazing, grain production and total crop value in global agriculture. The oat crop, because of its potential for grain recovery after grazing, has a sigficant role to play increasing global pasture production. Particular oat groups, specifically those with prostrate growth habit, have the required attributes for inclusion in breeding programs to develop suitable oat varieties for dual-purpose capability and therefore for increasing pasture production. The application of oat statistics by government agencies is holding back the attainment of higher oat yields in Australia. Governments should review how oat production statistics are used and recognise that these typically underestimate the overall value of the oat crop in achieving sustainable farming systems.
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