Nutrition 101

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    Nutrition 101 - Presentation Transcript

    1. Nutrition 101 Mastering the Basics Presented By Brian Ayers, CSCS Total Transformations, LLC www.ttfitness.com
    2. Macronutrients
      • Proteins
        • Essential & Nonessential
      • Carbohydrates
        • Simple & Complex
      • Fats
        • Saturated, Unsaturated, Trans, Cholesterol
    3. Proteins
      • Proteins are complex structures that consist of smaller molecules called amino acids, which are the building blocks of the body.
      • Essential & Nonessential Proteins
        • Essential amino acids cannot be manufactured by the body and must be taken in through the diet.
        • Nonessential can be made in the body and/or taken in through the diet.
      • Complete vs. Incomplete Proteins
        • A complete protein contains all of the essential amino acids, while an incomplete is missing one or more of the essential amino acids.
    4. Carbohydrates
      • Carbohydrates provide a source of energy for the body. When taken in they are broken down into glucose and distributed into the blood stream for use all over the body.
      • Simple vs. Complex Carbohydrates
        • Simple carbs are sugars, which are more rapidly absorbed into the blood stream causing insulin spikes to occur.
        • Complex carbs are the starches. These are more dense carbs that take longer to be absorbed.
      • Fiber – Also considered a carb, but isn’t broken down as readily. Comes in two forms soluble and insoluble
    5. Fats
      • The most concentrated source of energy and is found in both plant and animal sources. The body metabolizes fat aerobically.
      • Saturated, Unsaturated, & Trans Fats
        • Saturated fats come from animal products and should be taken in in limited quantities.
        • Unsaturated fats are derived from plant sources and are known as the “good fats”.
        • Trans fats are the man made through a chemical process. These are the worst fats and should be avoided.
    6. Essential Fatty Acids (EFA’s)
      • EFA’s are essential for optimum health and proper cell function. Cell membranes are made from these dietary fats.
      • Omega-3 & Omega-6
        • The Omega fatty acids are some of the most important dietary fats. Omega-3 is found in cold water fish, olive oil, avocado, seeds, & nuts. Omega-6 is found mostly in vegetable oils.
        • It is important to strive to keep a ratio of Omega-6 to Omega-3 4:1, however because most Americans’ diets include more vegetable oils the ratio in our diets is presently more like 20:1.
    7. The Truth About Diet Fads
      • The Atkins & South Beach Diets
      • Starvation Diets
      • Diet Pills
      • Weight Loss Gels, Soups, Drinks, Electrical Devices, Etc.
    8. Atkins & South Beach Diets
      • High protein (Atkins also high fat) diets designed to cause weight loss through the elimination of carbohydrates.
      • Possible side effects & health risks
        • Dehydration -Kidney Stress
        • Kidney Stones -Artery Blockage
        • Fatigue -Depression
        • Bad body odor
    9. Starvation Diets
      • Diets designed to cause weight loss due to a large calorie reduction. (Cabbage diet, Weight Watchers, Grapefruit Diet, Slim Fast)
      • Possible side effects & health risks
        • Muscle & Bone Loss
        • Severe Hunger
        • Mood Swings
        • Nutrient Deficiencies
        • Decreased Metabolic Rate
    10. Diet Pills
      • Include metabolic boosters, thermogenic stacks, caffeine, fat & carb blockers.
      • Possible side effects & health risks
        • Heart Conditions - Headaches
        • Increased Bp - Nausea
        • GI Problems
        • Nervousness & Anxiety
    11. Weight Loss Gimmicks
      • Include: soaps, electrical stimulators, gels, drinks, etc.
      • Possible side effects & health risks
        • Allergic Reactions
        • Anger From Disappointment
        • No Results What So Ever
        • Severe Money Loss
    12. So What’s The Answer?
      • Weight management does not come from a bottle or box. It does not come from drastically cutting calories or removing one of the macronutrients from you diet.
      • Weight management does comes from maximizing your metabolism by combining proper exercise with well balanced meals eaten frequently throughout the day.
      • Once this is accomplished, your weight goals will fall into place and you will enjoy a much healthier and more energetic lifestyle.
    13. Keeping a Nutrition Log
      • Keeping a food log will help you make better choices and learn how your body works
      • Write down everything you eat even if it seems insignificant to you.
      • Write down the relative quantity of food eaten.
      • example: 1 medium potatoes or 1 cup of cereal
      • Record the time of each meal eaten.
      • Make notes of how you feel at the time when you eat and after meal times.
      • Record your exercise time, as it will influence meal changes.
    14. Example of a Bad Log
      • Breakfast: Potatoes & eggs w/ Pam spray
      • Lunch: Salad w/chicken & dressing
      • Dinner: Tuna casserole
      • Snacks: Popcorn, Snickers, ?
    15. Why is that a Bad Log
      • No meal times
      • No specific quantities
      • No fluid intake records
      • No macro nutrient info
      • No feelings or comments
    16.  

    + Brian AyersBrian Ayers, 11 months ago

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