Free Access Gestation Sow Systems From Denmark August Of 2008 Part 2 Anna Johnson Iowa State University part 2

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    Free Access Gestation Sow Systems From Denmark August Of 2008 Part 2 Anna Johnson Iowa State University part 2 - Presentation Transcript

    1. Foundation for Animal Welfare
      • Interrelated requirements of;
        • European legislation
        • Danish legislation
        • Voluntary industry initiatives (set Danish Crown)
          • Food safety
          • Meat quality
          • Ethics and welfare
            • Minimization of tail biting
            • Hernias
            • Shoulder bruising
            • Neck scaring
            • Bites to the vulva
        • DANISH Quality Guarantee (1995)
          • Thorough documentation of standard practices in Denmark
          • Additional issues addressed in 2001 (i.e. lighting, noise levels)
        • Niche market demands
          • Organic
          • Free range
          • Pigs for the UK
      Recorded at plant Reported back to producer Farm specific action plan
    2. Animal Welfare Regulations
      • EU regulations; EU Directive 91/630/EEC as amended by Directive 2001/88/EC and Directive 2001/93/EC :
        • No gestation stalls (from 2013)
        • Floor space per animal
        • Alarm systems for ventilation
        • Weaning at min. 4 weeks
    3. Animal Welfare Regulations
      • Danish regulations; Danish Animal Welfare Act (1991): Established the Danish Council of Animal Ethics
        • No gestation tethering (since 2005)
        • Cooling facilities
          • New facilities 2000
          • All by 2015
        • 2000 new construction must have a minimum of one third solid flooring
        • Group housing of pregnant sows (Wk 4 post service until d7 pre-farrow)
        • Nesting material to sows 1 wk before farrowing unless the manure system can not accommodate this
        • No tooth clipping and special requirements for tail docking
        • Availability of manipulable materials (chains etc., not OK)
    4. Danish legislation on sows and gilts
      • Area:
        • 1 - 4 sows/group 2.8 m 2 per sow (~30 ft 2 )
        • 5 - 10 sows/group 2.2 m 2 per sow ( ~ 24 ft 2 )
        • 11 - 17 sows/group 2.0 m 2 per sow ( ~ 22 ft 2 )
        • 18 - 39 sows/group 2 . 25 m 2 per sow ( ~ 24 ft 2 )
        • 40 - 2.025 m 2 per sow ( ~ 22 ft 2 )
        • 1 – 10 gilts 1.9 m 2 per gilt (~20 ft 2 )
        • > 10 gilts 1.7 m 2 per gilt (~18 ft 2 )
      • Lying area (solid/drained flooring and litter, straw)
        • Sows 1.30 m 2 per sow (14 ft 2 )
        • Gilts 0.95 m 2 per gilt (~10 ft 2 )
      • All sows from January 1 st 2013
        • (new systems as of 15th of May 2003)
    5. Danish legislation on sows and gilts
      • Rooting materials to provide play
        • All sows from January 1 st 2013
      • Fibrous feed to give satiety
        • All sows from May 15 th 2003
    6. Monitoring and Control
      • Danish Veterinary Service
      • 5% of herds audited annually by vets
        • 50% of audited are random
        • 50% from a pool of frames that have “issues”;
          • Antibiotic use
          • Poor quality pigs to the plant
    7. Monitoring and Control
      • Veterinary care is mandated and tracked by farm
        • All farms are required to have an advisory contact with a vet
        • Contracted vet must make 12 visits / yr (least 35 d)
        • All meds are prescribed
        • Licensed pharmacies fill all prescriptions and report usages per vet / producer
        • Farmers must retain medication usage records for 3 yrs
    8. Housing systems for sows in Denmark
    9. Service facility; Stalls or loose housing?
      • Increased safety
      • Good overview
      • Competitive price
      • High-quality management
      • Increased risk
      • Expensive system
      • UK production
      Danish Pig Production
    10. Confrontations between sows Danish Pig Production
    11. Activity during heat Danish Pig Production
    12. Activity according to ranking Danish Pig Production
    13. Free access feeding stalls
    14. Group housed gestating sows % of sows Lisbeth Ulrich Hansen Danish Pig Production
    15. Free access feeding stalls
      • Simultaneous feeding
      • Individual feed ration
      • Management and control of feed ration
      • Requires a large area
      Danish Pig Production Video link 3739 / 3748
    16. One feeding stall / sow; no substrate / rectangle alley behind
    17. One feeding stall / sow; no substrate
      • No natural lying area outside the stall
      • Extensive dunging behavior in the entire area outside the stall
      • Lying walls do not significantly affect behavior
      • Impossible to keep bedding/rooting material dry
      Video of “pigs’ view
    18. One feeding stall / sow; with substrate
    19. Back portion slatted = concrete Front part solid = concrete Back gate swings shut to not allow another sow in Sows nose presses this panel Feeders / nipple drinkers
    20. See Saw
    21.  
    22.  
    23. Concrete alleyways
    24.  
    25. Video of sows in and out
    26.  
    27. Able to manipulate the closure of back gates manually if needed
    28.  
    29. One feeding stall / sow; T pen
    30. One feeding stall / sow; T pen
      • Separated lying and dunging areas
      • Well-defined lying areas
      • Possibilities for supplying bedding
      • 50 to 75% sows in lying area during resting period
      • Entry zone to lying area dirty
      • DKK 10,000 per place unit (ESF = DKK 7,000)
      • OR $1,700
      Danish Pig Production
    31. One feeding stall / sow; T pen – limited substrate
    32.  
    33.  
    34.  
    35. Video link 3993
    36. One feeding stall / sow; L pen
    37. Arrangement of activity area Min. 3 m Min. 3 m Danish Pig Production (3 m = 9.84 ft)
    38. Activity area
      • Manure is easily pushed through
      • Manure is less easily pushed through
      • Slatted floor is placed “opposite the lying area”
    39. Danish recommended stall dimensions – interior measurements Danish Pig Production Note the length is stated from the back of the trough i.e. the edge of the trough nearest to the sow 210 (82 in) 60 (23 in) Standard Service/control facility with stalls 210 (82 in) 60 (23 in) Feeding & resting stall Gestation facility with loose housing 210 (82 in) 70 (27 in) Large Length, cm Width, cm Stall Housing section
    40. Housing temperature affects behavior The higher the temperature inside, the fewer sows in the free area Danish Pig Production Loafing area Stalls
    41. Sows’ use of feeding stalls Danish Pig Production 54 55 35 0 10 20 30 40 50 60 % % sows in deep litter Recently served Halfway gest . Gest.
    42. Sows’ use Danish Pig Production 39 42 62 0 10 20 30 40 50 60 70 % % sows in deep litter Morning Afternoon Evening
    43. Sows that need treatment
    44. Legislative requirements
      • Always have one free hospital (relief) pen place ready for use!
      • Min. 3.5 m 2 (~38 ft 2 ) unobstructed free area
      • Relief pens for more animals -> 2.8 m 2 (~30 ft 2 ) unobstructed free area per animal
      • Max. 3 animals per relief pen!
      • 2/3 soft bedding
      • Cooling and heating possibilities
    45. Recommended design of hospital pens
    46.  
    47. General notes from the trip
      • Most producers would bred in stalls, preg. check, and then move them into the groups
      • Most groups were static in nature
      • Tried to group them by size
      • Vets visit once a month
      • Shoulder lesions are a BIG issue
      • All sorts of floor types, substrate use!
    48. Questions

    + John BlueJohn Blue, 9 months ago

    custom

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