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Noga
 

Noga

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    Noga Noga Presentation Transcript

    • WELCOMES YOU
    • History of NOGA
      • Private entrepreneur started storing Oranges with cold storage facility in 1946 under the name “CHOCS” i.e. Central Hindustan Orange and Cold Storage at Nagpur.
      • It was taken over by a co-operative in 1960 with the name
      • “ NOGA” i.e. Nagpur Orange Growers Association.
      • Govt. of Maharshtra took over NOGA after it went into liquidation and handed over to MAIDC i.e. The Maharashtra Agro-Industries Development Corporation Ltd. in 1972 for running its operations at the main plant at Motibag, Nagpur.
    • MAIDC
      • The Maharashtra Agro-Industries Development Corporation Ltd. (100% Govt. owned company with share participation by Govt. of India and Govt. of Maharashtra) was setup in 1965 to provide following agro inputs to the farmers :
      • FERTILIZERS - BOTH STRAIGHT & MIXED GRANULATED FERTILIZERS
      • PESTICIDES- INCECTICIDES, FUNGICIDES AND PESTICIDES
      • ANIMAL FEED- CATTLE AND POULTRY FEED
      • AGRO ENGINEERING- IMPLEMENTS, MACHINARY AND ROTAVETOR
      • Besides, MAIDC also acts as a NODAL AGENCY of Ministry of Food Processing Industries (Govt. of India) for certain projects of State Govt. of Maharashtra.
    • Orange City Food Park, Nagpur
      • MAIDC has created ORANGE CITY FOOD PARK in the MIDC star zone at Butibori near Nagpur with the following infrastructural facilities-
      • A. Facilities Capacity
      • Warehouse 25000 sq. ft.
      • Cold Storage 22,302 sq. ft
      • Tetra Pack Building 8104 sq. ft.
      • Quality Control Laboratory 1275 sq. ft.
      • Canteen 1154 sq. ft.
      • Weigh Bridge 60 M.T.
      TOTAL AREA OF FOOD PARK 52.2 ACRES
    • Orange City Food Park, Nagpur B. Total number of Plots Allotted Phase 1 - 28 Plots = 24.8 Acres Phase 2 - 35 Plots = 26.4 Acres C. Total number of Industries in operation - 9 Nos. D. Total number of Industries In construction Stage - 5 Nos. E. Total Investment till date by running Indust. - Approx Rs. 70 Crs. E. Total Investment Expected in FOOD PARK - Approx Rs.100 Crs.
    • Orange City Food Park, Nagpur
    • FLOWER AUCTION HOUSE
      • MAIDC has setup India’s first Modern Electronic Flower Auction house at Goregaon, Mumbai with the following infrastructural facilities- FACILITIES CAPACITY(in Sq. Ft)
      • Flower Unloading Platform -- 2660
      • Flower setup on Trolleys -- 7440
      • Auction hall -- 7440
      • Flower Distribution Area -- 2030d
      • Flower Delivery Area -- 1250
      • Cold Storage -- 1740
      • Visitor’s Gallery -- 2220
      • Passage, Reception and Office -- 2610
      • Other Areas -- 310
      • Shops(19 numbers 450 sq. ft each) Passage -- 16840
      • Total area built up -- 40770
    • FLOWER AUCTION HOUSE
      • Advantages to Growers :-
      • Quality identification.
      • Saving on wastage.
      • Proper utilization of Collection centers.
      • Efficiency in logistics.
      • Availability of cold storages.
      • Fair price/ remuneration
      • Quick and full payment to grower.
      • Advantages to Buyers :-
      • Ready availability of quality flowers in large quantity.
      • Availability of flowers in variety.
      • Proximity to Airport (Domestic/International)
      • Proximity to retail market/outlet.
      • Total envisaged expenditure Rs. 967 lac aprox
    • FLOWER AUCTION HOUSE
    • ACTIVITIY WISE TURNOVER Division wise Turnover of MAIDC during 2007-08 Rupees in Lacs
    • MAIDC The corporation has achieved a turnover of more than 400 crores in 2007-08and has been awarded NATIONAL PRODUCTIVITY AWARD recently. Honorable Managing Director of MAIDC Dr. Pradeep Vyas IAS is receiving award with team of divisional heads
    • PROCESSING ACTIVITY
      • NOGA is Processing various Fruits-
      • Orange -
      • Mango –
      • Pineapple –
      • Tomato -
    • NOGA Products
      • Orange - Orange Squash, Orange Juice, Orange Marmalade, Orange juice in Tetra Pack.
      • Mango - Mango Squash, Mango Juice, Mango Pulp, Mango Slices, Mango Jam, Mango Nectar in Tetra Pack.
      • Pineapple - Pineapple Squash, Pineapple Juice, Pineapple Slices, Pineapple Titbits, Pineapple Jam, Pineapple juice in Tetra Pack.
      • Tomato - Tomato Juice, Tomato Puree, Tomato Ketchup, Tomato Sauce , Baked Beans in Tomato Sauce.
      • Others – Sweet Corn Soup, Lime Juice Cordial, Lemon Squash, Lemon Barley, Rose Syrup, Khus Syrup and RTS Drinks.
    • Crushing Output of Fruits Quantum of Crushing of different Fruits (in MT)
    • Fruit wise Turnover Financial Turnover of different Fruits (value in Rs.):
    • Processing Plants of NOGA
      • Earlier unit of NOGA was operating at Motibag in Nagpur with a common processing facility of canned and bottled products.
      • In order to meet increased market demand second unit for bottled products was setup at Hingna in 1992.
      • A small unit of bottled products was also created at Goregoan, Mumbai to take care of orders from Canteen Stores Department and Domestic Market.
      • Recently Motibag and Hingna facilities have been integrated at one place for administrative convenience and financial advantages.
      • Names of Main Machines Capacity
      • Fruit Washer 2 MT/Hr.
      • Orange Juice Extractor ( FOMESA) 2 MT/Hr.
      • Spaira Flow Pasteurizer 2 MT/Hr.
      • Automatic Rotary Filler 60 Cans/Min.
      • Homogenizer for Ketchup/Pulp 2 MT/Hr.
      • Scrap Surface Pasteurizer 2 MT/Hr.
      • Automatic Bottle Filling Machine 40 Bottles/Min.
      • Automatic Sealing Machine 40 Bottles/Min.
      • Cans Reformer 40 Cans/Min.
      • DS-24 Semi-Automatic Seaming Machine 40 Cans/Min.
      • Form, Fill and Seal Machine (Tomato-Ketchup Sachet) 40 Sachet/Min.
      • Semi Automatic Blister Cutting, Filling & Sealing Machine 24 Cups/Min.
      • Automatic Labeling Machine 40 Labels/Min.
      • Cartons Strapping Machine 1000 Cases/Day
      Machinery at NOGA
    • Fruits Washer
      • The machinery has following Advantages –
      • Increased washing capacity of fruits and vegetables.
      • Less water consumption and labor cost.
      • Fruits and vegetables are handled hygienically.
    • Homogenizer
      • This has following advantages –
      • Increased viscosity of liquid.
      • No separation of water content.
      • Proper homogenization of fruit contents.
      • To improve overall quality.
    • Orange Juice Extractor
      • The machinery is imported from FOMESA, Spain and has certain advantages like –
      • High Crushing capacity.
      • Better Fruit recovery %
      • Reduced bitterness in juice.
      • ORANGE OIL can be extracted separately.
    • Installation of Spaira Flow Tubular Pasteurizer with de aerator
      • The machinery has following advantages –
      • Pasteurization of fruit contents.
      • No fermentation.
      • Uniform heating of the contents.
      • Flavor, colour and taste of a product is retained.
      • Overall quality of the product is better and improved.
      • With a view to cater increasing demand of Domestic and International airlines as also Indian Railways, NOGA has installed Form, Fill and Seal machines to launch following products:
      • Tomato ketchup sachet.
      • Mix fruit jam in blister pack,
      • Orange Marmalade in blister pack.
      • Pickles in blister pack.
      New Products
    • New Products
      • Orange Juice in in Tetra Pak (1000 ml)
      • Pineapple Juice in Tetra Pak (1000 ml)
      • Mango Nectar in Tetra Pak (1000 ml)
    • Market Segments
      • NOGA has satisfied customers in :-
      • Retail Market of the country.
      • Institutional Market of the country.
      • Overseas Market (Gulf, UK, Russia, UAE, Nepal etc.)
      • Prestigious Clients :-
      • Indian Railways.
      • Indian Airlines.
      • Lufthansa Airlines.
      • Scandinavian Airlines.
      • British Airlines.
      • Many Star Hotel Chains (Like Taj Group, Oberoi Group and others)
    • Distribution Network
      • NOGA’s own Sales Depots are located at
      • Mumbai.
      • Pune.
      • New Delhi
      • Nagpur.
      • Consignment Agents are located at:
      • Jaipur
      • Chandigarh.
      • Lucknow
      • Hyderabad
      • Bangalore
      • Chennai
      • Goa
    • Prestigious Awards
      • Leipzig award at Germany 1977 for NOGA Orange Marmalade
      • All India Mango show at Lucknow 1992 First Prize for Mango Jam and Mango Juice
      • All India Mango show at Vijaywada 1993 First Prize for Mango Jam
      • All India Mango show at Lucknow 1995 First Prize for Mango Jam
    • New Frontiers/Horizons
      • Kiosks at
      • Railway Stations.
      • High Court Premises.
      • Airport Premises.
      • Increased presence in retail market.
      • Plans for introduction of new products like
        • Sugar free Jam.
        • Canned Tomatoes.
        • Fruit Crushes.
        • Lychee & Guava Juices in Tetra Pack.
    • Possibility of Tie up with HPMC
      • Selling of NOGA products through APMC distribution network.
      • Selling of HPMC brand products through NOGA network
      • Win-Win situation.
    • Problems faced by NOGA Fruit Processing Sector
      • Packaging Cost.
      • Maintenance of standards.
      • Transportation.
      • Increase in Labour Cost.
      • Increase in Govt. Levies.
      • THANK YOU