K A I Z E N Masaaki Imai

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    K A I Z E N Masaaki Imai - Presentation Transcript

    1. KAIZENThe Key to Japan’s Competitive Success
      By MASAAKI IMAI
      // YIS//062709//
    2. TABLE OF CONTENTS
      1. KAIZEN, The Concept
      2. Improvement East and West
      3. KAIZEN by Total Quality Control
      4. KAIZEN, The Practice
      5. KAIZEN Management
      6. The KAIZEN Approach to Problem Solving
      7. Changing the Corporate Culture
      // YIS//062709//
    3. CHAPTER I
      KAIZENThe Concept
      // YIS//062709//
    4. // YIS//062709//
    5. KaiZeN
      • Kamban
      • Quality improvement
      • Just in Time
      • Zero defects
      • Small-group activities
      • Cooperative labor – management relations
      • Productivity improvement
      • New-product development
      • Customer orientation
      • TQC
      • Robotics
      • QC circles
      • Suggestion system
      • Automation
      • Discipline in the workplace
      • TPM
      // YIS//062709//
    6. JOBS FUNCTION PERCEPTIONS
      // YIS//062709//
      Japanese perceptions
      Western perceptions
      Top management
      Middle management
      Supervisors
      Innovation
      Innovation
      Workers
      KAIZEN
      Maintenance
      Maintenance
    7. // YIS//062709//
    8. Deming Wheel
      // YIS//062709//
    9. // YIS//062709//
      Three Award in Sumo Tournament ;
      • An outstanding performance award
      • A skill award
      • A fighting spirit award
      Focus more on process
      Rather than result !!!
    10. CHAPTER II
      Improvement East & West
      // YIS//062709//
    11. KAIZEN
      Continuous Improvement
      INNOVATION
      Breakthrough
      KAIZEN
      Innovation
    12. // YIS//062709//
      1
    13. // YIS//062709//
      2
    14. // YIS//062709//
      Innovation
      Standard
      Actual
      Maintenance
      KAIZEN
      PATTERN
      Actual
      Standard
      Standard
      Actual
      Maintenance
      KAIZEN
      Innovation
      Actual
      Standard
      Innovation
      Time
      Time
      Innovation + Kaizen
    15. // YIS//062709//
    16. // YIS//062709//
      Upcoming Japanese product perceptions
      Technology Level
      Preferred Process
      Product
      High Technology
      Technology oriented innovation
      Innovative product with Kaizen orientation
      Technology oriented KAIZEN
      Low Technology
      People oriented KAIZEN
      Kaizen oriented product
    17. CHAPTER III
      KAIZEN by TOTAL QUALITY CONTROL (TQC)
    18. 1
      3
      5
      7
      9
      2
      4
      6
      8
      10
      Quality control deals with the Quality of people
      Speaks with data
      Quality first, not Profit first
      Manage the previous process ( Upstream)
      The next process is the customer
      Customer oriented TQC, not manufacturer oriented TQC
      TQC starts with training and ends with training
      Cross Functional Management to Facilitate Kaizen
      Follow PDCA cycles
      // YIS//062709//
      Standardize the results
    19. 1. Quality assurance
      2. Cost reduction
      TQC
      3. Meeting production quota
      4. Meeting delivery schedule
      5. Safety
      6. New-product development
      7. Productivity improvement
      8. Supplier management
      TQC
      // YIS//062709//
    20. ACT
      PLAN
      CHECK
      DO
      // YIS//062709//
    21. // YIS//062709//
      4M
      checklist
    22. CHAPTER IV
      KAIZEN the PRACTICE
    23. // YIS//062709//
      MANUFACTURING OBJECTIVES
    24. // YIS//062709//
    25. // YIS//062709//
      B
      A
      C
      D
      E
      Seiton
      Seiri
      Seiso
      5s
      Shitsuke
      Seiketsu
    26. Waste of REJECTS
      Waste in WIP
      Waste in DESIGN
      delivery
      cost
      quality
      NINE
      WASTES !!
      product
      Waste in
      FIRST PHASE OF PRODUCTION
      Method / system
      resources
      money
      facilities
      manpower
      Waste in EXPENSES
      Waste in FACILITIES
      Waste in MANPOWER
      Waste in MANAGEMENT
      Waste in MOTION
      // YIS//062709//
    27. // YIS//062709//
      Shortened lead time
      Reduced time spent on non-process work
      Reduced inventory
      JIT
      Better balance between different processes
      Problem clarification
    28. // YIS//062709//
      Top management responsibility :
      Strategy & Planning
      Administration responsibility:
      Provide support
    29. Time
      100%
      Involvement
      50%
      0%
      Idea
      Development
      Design
      Development
      Model
      Development
      Trial runs & customer appraisal
      Final product design
      Tools & machinery
      Process control
      Production
      PRODUCT DEVELOPMENT PHASE
      AT IDEAL COMPANY
    30. CHAPTER V
      KAIZEN MANAGEMENT
    31. // YIS//062709//
      Management & Labor ;
      Enemies or Allies?
      Cooperation
      Working together to bake bigger pie
      Confrontation
      fighting over how to divide the pie
    32. Manager's first job is to learn to communicate with his employees so both workers and the company can achieve their common goal
      Union leader who cannot understand financial statement and analyze the company's performancewill not be able to negotiate with management on such labor-related subjects as technological innovation, personnel transfers, and scrapping facilities
    33. // YIS//062709//
      MANAGEMENT
      & LABOR RELATION
      Confrontation
      Formal & Organization oriented
      Informal & Individual oriented
      Cooperation
    34. // YIS//062709//
      Job potential
      If management is not flexible
      Calls for management initiatives
      Income potential
      -
      +
      Job allocation
      if labor is flexible
      Calls for labor initiatives
      Job allocation
      If labor is not flexible
      Job potential
      if management is flexible
      LABOR RESPONSE
    35. General statement of direction for change (qualitative )
      Top management
      Definition of top management statement
      (quantitative)
      Division Management
      Specific goals
      (quantitative)
      Middle Management
      Specific actions
      (quantitative)
      Supervisors
      POLICY DEPLOYMENT
    36. CHAPTER VI
      The KAIZEN APPROACHto PROBLEM SOLVING
    37. // YIS//062709//
      When there is no problem , there is no potential for improvements
      KAIZEN starts with a problem,
      more precisely the recognition that a problem exists
    38. // YIS//062709//
    39. // YIS//062709//
      5Ws + 1 H
    40. // YIS//062709//
      VELOCITY FOR COMPETITIVE ADVANTAGE
      Standardization
      Process optimization
      Elimination of waste
      Evolution in people and technique
      Durable training
    41. // YIS//062709//
      CUTTING CHANGE OVER TIME
      Form a team & allocate responsibilities
      7. Set-up board for visualization & monitoring
      2. Measure current state
      Seven Steps
      6. Analysis & improvement
      3. Analysis & improvement
      5. Set process with new scenario
      4. Apply first improvement
    42. CHAPTER VI
      CHANGING the CORPORATE CULTURE
    43. // YIS//062709//
      2
      1
      3
      The costumer :
      The ultimate Judge of quality
      The eye of the needle – struggle to enter the market
      Supplier relations
      “We call some societies primitive because of their desire to remain in the same state and in unchanging standard of living – as their gods or ancestors created them at the beginning of time”
      4
      Changing Corporate culture : Challenge to the west
    44. Anticipate Business Fluctuation
    45. // YIS//062709//
    46. // YIS//062709//
      getting workers' acceptance and overcoming their resistance to change.
      Constant effort to improve industrial relations
      Emphasis on training & education of workers
      Developing informal leaders among the workers
      Formation of Small Group Activities such as QC circles
      Support & recognition for workers’ KAIZEN effort
      “Creating a Cooperative atmosphere and corporate culture”
      Conscious effort for making the workplace a place where
      Workers can pursue life goals
      Bringing social life into the workshop as much as
      practical
      Training supervisor so that they can communicate better
      & create a more positive involvement with workers
      Bringing discipline to the workshop
    47. // YIS//062709//
      KAIZEN PHILOSOPHY
      “Be it our working life, our social life, or our home life, deserves to be constantly improved”

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