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Said to be the ‘culinary capital’ of Asia, Hong Kong has more than 10,000 restaurants with many award-winners. International cuisine to cater to travellers from all over will delight you and you can have your pick of restaurants, bars, pubs, or cafes. Authentic cuisine from Asia and the West, along with the best Chinese and Cantonese dishes served with dim sum and fresh seafood being the most popular, besides Indian food and fast food, please one and all.
Summers in Hong Kong are warm with occasional rainfall, winters are cool and cloudy. March-May bring cool evenings while September-November are very pleasant. But no matter what time of the year it is, Hong Kong will delight and intoxicate you in every season.