Design Samples: Branding


Published on

Samples of design by Tracy Heckel of Guten Tag! that display logo development and branding.

Published in: Design, Business
1 Comment
1 Like
  • A great reference.
    Are you sure you want to  Yes  No
    Your message goes here
No Downloads
Total views
On SlideShare
From Embeds
Number of Embeds
Embeds 0
No embeds

No notes for slide

Design Samples: Branding

  1. 1. Client:Willow Tree PotteryProject:Logo Design andDirect Mail Piece
  2. 2. Client:Kohl’s DepartmentStoresProject:Gift Card RedesignGeneral Catagory
  3. 3. Client:Kohl’s DepartmentStoresProject:Gift Card Redesign
  4. 4. Neenah Paper WinnerClient:In Bloem“The Power of Flowers”Project:Logo Design
  5. 5. Neenah Paper WinnerClient:In Bloem“The Power of Flowers”Project:Logo Design andBrand Application
  6. 6. Client:Karniby’sFine ApparelProject:Direct Mail andLogo Redesign
  7. 7. Client:Karniby’sFine ApparelProject:Direct Mail Postcardsprior to logo redesign
  8. 8. Client:Branching Out &CompanyProject:Logo Design for aflower house 123 N Casaloma Drive Appleton, WI 54913 tele 920.202.3290 fax 920.202.3287
  9. 9. Client:Personal BestFitness & SpaProject:Logo Design
  10. 10. Client:Personal BestFitness & SpaProject:Services BrochureBusiness Card
  11. 11. Client:Décor & More(Retail Shop)Project:Logo DesignStationery
  12. 12. Client:House of FlowersProject:Newsletter Titled:The Vine
  13. 13. Client:Order by DesignProject:Logo Design
  14. 14. Pesto Herb Marinated Tomato Basil Salad Pesto is an extremely forgiving Chicken Kabobs Slice ripe red tomatoes about recipe. Feel free to experiment Chop fresh rosemary, oregano, ¼" thick and lay out single layer with it according to taste and basil and onions. Add olive oil, onto platter. Add finely sliced availability of ingredients. the juice of one lemon, and salt red onion, thin sliced fresh basil and pepper. Blend ingredients. leaves and salt and pepper to 2 c. loosely packed fresh Cut up chicken breasts into taste. Drizzle with equal basil leaves, arugula or cubes and add to herb mixture. amounts of red balsamic spinach leaves Add the juiced lemon, vinegar and extra virgin olive oil. ¼ c. olive oilClient: ¼ c. grated Parmesan cheese 2 tbsp. pine nuts, roasted quartered, into mix. Toss chicken until well coated. Marinate in refrigerator for one Garnish with fresh chive blossoms, torn apart. Allow to sit awhile for flavors to blend.Dawn Koehler 1 clove garlic, roasted to two days. Place chicken Adding thin slices of fresh ½ tsp. salt cubes onto presoaked wooden mozzarella cheese is optional. skewers and grill on high until In food processor at medium done, but tender. The amount speed, blend ingredients withProject: of grilling time will vary ¼ c. hot tap water until smooth. according to the size of your Makes about ¾ c., enough to cubes. Keep a close watch onParty Keepsake, serve over one pound of pasta. the chicken while grilling.Design andIllustration Dawn Koehler Design • • 920.830.0231 • Illustration and design by Tracy Heckel • •
  15. 15. Client:Personal WorkProject:Surface Design forgift wrap or fabric
  16. 16. Client:Black PearlCoffee TradersProject:Label Designand Illustration
  17. 17. Client:Black PearlCoffee TradersProject:Label Designand Illustration