Healthy Living   Foods
Upcoming SlideShare
Loading in...5
×
 

Healthy Living Foods

on

  • 886 views

 

Statistics

Views

Total Views
886
Views on SlideShare
886
Embed Views
0

Actions

Likes
0
Downloads
0
Comments
0

0 Embeds 0

No embeds

Accessibility

Upload Details

Uploaded via as Adobe PDF

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

Healthy Living   Foods Healthy Living Foods Document Transcript

  • Healthy Living: Alkaline & Acidic Foods Alkaline water is an important step to balancing the acid in our bodies. Eating a good portion of alkaline food is also important. Most health professionals recommend a balance of 80% alkaline, 20% acidic food. Alkalizing Foods: Vegetables Garlic, Asparagus, Fermented Veggies (EM -- Effective Microorganisms), Watercress, Beets, Brocolli, Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Chard, Chlorella, Collard, Greens, Cucumber, Kale, Kohirabi, Lettuce, Mushrooms, Mustard Greens, Dulce, Dandelions, Edible Flowers, Onions, Parsnip, Peas, Peppers, Pumpkins, Rutabaga, Sea Veggies, Spiriluna, Alfalfa, Barley Grass, Wheat Grass, Wild Greens Fruits Apple, Apricot, Avocado, Banana, Cantaloupe, Cherries, Currants, Dates/Figs, Grapes, Grapefruit, Melon, Nectarine, Orange, Lemon, Pear, Pineapple, all berries, Tangerine, Tomato, Tropical Fruits, Watermelon Protein Whey Protein Powder, Cottage Cheese, Chicken Breast, Yogurt, Almonds, Chestnuts, Tofu (fermented), Flax Seeds, Pumpkin Seeds, Tempeh (fermented), Squash Seeds, Sunflower Seeds, Millet, Sprouted Seeds, Nuts, Eggs Oriental Vegetables Maitake, Daikon, Dandelion Root, Shitake, Kombu, Reishi, Nori Umeboshi, Wakame, Sea Veggiess Spices & Seasoning Cinnamon, Curry, Ginger, Mustard, Chili Pepper, Sea Salt, Miso, Tamari, All Herbs Other Apple Cider Vinegar, Bee Pollen, Lecithin Granules, Probiotic Cultures, Green Juices, Veggie Juices, Fresh Fruit Juice, Organic Milk, Mineral Water, Alkaline Antioxidant Water, Green Tea, Herbal Tea, Dandelion Tea, Ginseng Tea, Banchi Tea, Kombucha www.kangen1info.com
  • Acidifying Foods: Fats and Oils Avocado Oil, Canola Oil, Corn Oil, Hemp Seen Oil, Flax Oil, Lard, Olive Oil, Saflower Oil, Seasme Oil, Sunflower Oil Fruits Cranberries Grains Rice Cakes, Wheat Cakes, Amaranth, Barley, Buckwheat, Corn, Oats, Quinoa, Rice, Rye, Spelt, Kamut, Wheat, Hemp Seed, Flour Nuts and Butters Cashews, Brazil Nuts, Peanuts, Pecans, Tahini, Walnuts Animal Protein Beef, Carp, Clams, Fish, Lamb, Lobster, Mussels, Oyster, Pork, Rabbit, Salmon, Shrimp, Scallops, Tuna, Turkey, Venison Pasta Noodles, Macaroni, Spaghetti Drugs and Chemicals Drugs, Medicinal Drugs, Psychedelics, Pesticides, Herbicides Alcohol Beer, Spirits, Hard Liquor, Wine Beans and Legumes Black Beans, Chick Peas, Green Peas, Kidney Beans, Lentils, Lima Beans, Pinto Beans, Red Beans, Soy Beans, Soy Milk, White Beans, Rice Milk, Almond Milk Waters Rain Water, Certain Backwash Filtered Water, Distilled Water, Reverse Osmosis Water Dairy Cheese, Cow Cheese, Goat Cheese, Processed Cheese, Sheep Milk, Butter Other Distilled Vinegar, Wheat Germ, Potatoes www.kangen1info.com