Insoluble Dietary Fibers are bulking Fibers that absorb excess water present in the digestive system and ease the process of egestion. Insoluble dietary fibers improve the gastrointestinal health and help in managing high cholesterol problems.

1. Insoluble Dietary Fiber Market: Type (Cellulose, Hemi-
Cellulose, Lignin,Others) Source (Vegetables, Whole
Grains, Fruits) Function (Anti-Caking & Bulking
Agents, Fat Substitute, Others) Industry (Food, Animal
Feed, Pharmaceutical)-Forecast(2015-2020)
Publish Date – 27th February 2015
No of pages – 159
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• Insoluble Dietary Fibers are essential dietary supplements in food
for healthy and functional body. The dietary fibers are in almost
every food people consume and are a basic necessity in food
system.
• The Insoluble Dietary Fibers Market deals with demand and supply,
production and scope of dietary fibers use in food industries for
various purposes.
• The rise in good incomes in the developed and emerging markets
and the growing consumer awareness regarding functional foods
and better supplementary choices has exhibited strong growth for
the insoluble dietary fibers market. The market exhibits high
potential and is estimated to grow at a CAGR of 9.5% through
2020.

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• Cellulose is the major segment in the insoluble dietary fiber market
and accounts for about 30% of the market share. Insoluble Dietary
fibers are commonly are in seafood, meat, poultry products,
snacks, savory, dairy, animal and pet food and others, propelling
the Insoluble Dietary Fibers Market.
• Asia Pacific is the largest region in the Insoluble Dietary Fibers
Market due to high population and expected to witness highest
growth during 2015-2020. America and Europe is expected to have
a good growth with rise in health awareness among people.
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According to IndustryARC market research report, the Insoluble
Dietary Fibers Market can be segmented into various categories by
type, by source, by function, by industry and by geography.
• By type: cellulose, hemi-cellulose, lignin, chitin and chitosan,
resistant starch and others
• By source: vegetable, whole grains - bran (wheat, corn, rice, oats,
legumes and nuts and others), fruits and others
• By function: anti - caking agent, bulking/ texturing agent, fat
substitute, water – binding agent and others
• By industry: food Industry (bakery, convenience foods, beverages
(diary and non-diary), dairy products, meat, poultry and sea food,
functional foods, breakfast cereals and others (pasta, tortillas and
others)), animal feed Industry, pharmaceutical Industry and others

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By geography: North America, South America, Europe, Asia Pacific
and ROW
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The key companies in the Insoluble Dietary Fibers Market that are
mentioned in the market research report by IndustryARC are as
follows:
Archer Daniels Midland Company (U.S.)
J. Rettenmaier & Sohne GmbH & Co. KG (Germany)
Ingredion Inc. (U.S.)
Fibrisol Service Ltd. (U.K.)
Roquette Frères S.A (France)

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Mr. Sanjay Matthews
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#: +1-614-588-8538 (Ext: 101)
sales@industryarc.com