1. Coffee blend building
Building a balanced blend of coffee quality is not an easy task at
all. This mission has a worldwide search for the types of coffee that
seem appropriate. Of these there are to choose the most
appropriate sub-species mixture for desired taste attributes:
delicate, complex, bitter Flat etc.. This process can take several
months long and consume large amounts of money.
We, at Cafe Landver, we have invested time and money, years of
experience and knowledge and traditions that belong to the first
roasted in the mixture of our new product series of black coffee
and espresso.
Coffee tasting process is called "CUPPING" the word "CUP" cup of
English and some people like wine or whiskey tasters that is their
business. These people are the ones responsible for producing the
most appropriate mixtures audience.
Certain types of coffee only one species complex and others are a
mixture. One species of coffee types we accept fully the qualities
of good and evil enter and blend dominant features can be offset,
the percentage of caffeine, price, etc. for coffee and sweet taste of
a wider consumer audience, for example.
Tahini - any type of coffee grinding corresponding optimal. Grinding
depends on how Ngelt coffee (infusion short, long), water
pressure, a range of features we want to produce it. The more so
trituration surface area of grains Hengelttim greater.
Black coffee (mud, Turkey) - Black Coffee Ngelt no such pressure
only by contact with water. So grinding is appropriate for this type
most minute coffee types to increase the grains surface.
Espresso - making coffee and espresso we want resolved
relatively quickly (20-25 seconds), at a temperature of 88-92
degrees and trituration fit this type of coffee. The grains to be thin
enough for good flow extraction but not too small not to "blow" and
burn the coffee. Espresso coffee grinding a little thicker than that of
black coffee, but a minute from that of other types of coffee.
Filter - making coffee filter we are interested in a relatively long
decided, since the grains interfere with the hot water passing
through a filter that delays the decision. So have decided to
2. moderate to heavy. Thick filter coffee grinding most types of coffee.
Kinetic - a relatively long extraction time and use tahini medium
(slightly thicker than espresso). Mkinta putting pressure of 1
atmosphere, enabling high quality brewing of coffee.
