Mapping Partnership Systems: A Project of Parsons Institute for Information Mapping and The New School Food Studies Program

Team Members: Thomas Forster, Food Policy Specialist Jerri A. Husch, PhD, Social System Research Scientist Tom Peyton, Research Associate Allen Strouse, Research Associate Brian Willison, Director, PIIM Sayoko Yoshida, Information Designer, PIIM

A special thanks to: Students of the New School Food Studies Program and to the staff and leadership of the Food Systems Network NYC, Food and Fitness Partnership, UFCW 1500 and the Brooklyn Healthy Food Campaign This presentation online: www.sustainablefoodmonitor.org