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Principles of
Tourism:
Introduction to
Tourism Theory
    First Semester AY 2012-2013

  School of Hospitality Management
The Professor
Prof. Tito Antonio A. Ofilada, Jr.
• Education:
  – MBA (Ongoing)
     • Ateneo de Manila University Graduate School of
       Business
  – BS Tourism (2006)
     • University of the Philippines- Diliman




      School of Hospitality Management
The Professor
Prof. Tito Antonio A. Ofilada, Jr.
• Work Experience:
  – Delta Airlines 2008-2010
     • Passenger Sales Agent


  – Customer Service Intern (Summer 2005)
     • Philippine Airlines




      School of Hospitality Management
The Professor
Prof. Tito Antonio A. Ofilada, Jr.
• Consultation Hours:
  – Tuesdays 8am-9am




      School of Hospitality Management
School Mission:
- to be a recognized and respected educational
institution

- adhere to the highest international standards

- respond to the market needs

- by producing globally competitive and highly
professional individuals.




     School of Hospitality Management
Core Values:
- Perfection
- Innovation
- Integrity
- Concern
- Prudence
- Unity




     School of Hospitality Management
Seal of Treston International
College




   School of Hospitality Management
School of Hospitality Management
  • Aims to develop tomorrow’s hospitality
    and tourism leaders both in the national
    and global setting.




     School of Hospitality Management
Class Rules
• Maximum of 3 cuts or absences per subject.
  Should you incur absences more than the
  allowed maximum number, you will be
  automatically dropped from the subject and will
  be given an “FA” or Failure due to Absences in
  your scholastic report.

• Wear the prescribed college uniform when inside
  the classroom and school premises

      School of Hospitality Management
Class Rules
• Electronic gadgets such as but not limited to
  mobile phones, laptops and i-pads are not
  allowed inside the classroom and will be
  confiscated by the instructor if seen being used
  by students while class is ongoing. Confiscated
  gadgets may be claimed at the Guidance &
  Student Affairs Office upon submission of Letter
  of Explanation from the student’s parent or
  guardian.


      School of Hospitality Management
Class Rules
• Charging of electronic gadgets is strictly
  prohibited inside the classroom.




     School of Hospitality Management
Course Description
 This course provides an introduction to the
 study of tourism. In this course, tourism is
 examined in different dimensions: as a
 phenomenon, as an industry and as a field of
 study. As a phenomenon, this course will
 examine the major factors that lead to
 growth, development and decline of tourism
 in the world and in the Philippines.


    School of Hospitality Management
Course Description
As an industry this course will introduce the
 various sectors of the tourism industry and
 the interplay of these elements. And as a
 field of study, different
 terminologies, concepts and ideas
 pertaining to the impacts of tourism will
 also be discussed.


     School of Hospitality Management
Course Objectives
At the end of this course, the students are expected to:

COGNITIVE:
• Define what the concept of tourism and other related terms.
• Identify and differentiate the components of the tourism
  industry.
• To evaluate the different career opportunities that await
  students after graduation.

AFFECTIVE:
• To answer questions on what motivates people to travel.
• Describe how the different tourism industry components
  interact with each other


        School of Hospitality Management
Course Objectives
PSYCHO-MOTOR:
• To be able to differentiate between the different
  reasons why people travel




       School of Hospitality Management
Grading System

 Attendance        15%
 Orals             15%    Prelim Grade        30%
 Quizzes           10%    Midterm Grade       30%
 Class Standing     40%   Pre- Final Grade    40%
 Exam              60%
                                             100%
                  100%




     School of Hospitality Management
Reference Materials:
Textbook:
  Goeldner, C. (2009). Tourism: Principles, Practices, Philosophies. New
  Jersey: John Wiley & Sons.

References:
  Cruz, R. G. (2009). Principles of Travel and Tourism: Introduction to Tourism
  Theory. Quezon city: Tourism Research Philippines.
  Cruz, Z. (2006). Principles of Tourism: Part 1. Manila: Rex Book Store.
  Leuterio, F. (2007). Introduction to Tourism. Manila: Rex Book Store.
  Libosada, C. (2007). Introduction to Tourism. Pasig City: Anvil Publishing,
  Inc.

Web Reference:
   World Travel and Tourism Council. (n.d.). Retrieved from
   http://www.wttc.org




          School of Hospitality Management
Lets Begin.....




  School of Hospitality Management
What is Tourism?
• “Activities of persons travelling to and
  staying in places outside their usual
  environment for not more than one
  consecutive year for leisure, business and
  other purposes.” (WTO, 1993)




     School of Hospitality Management
What is Tourism?
• A pure activity where money earned is
  spent in places visited.




     School of Hospitality Management
Forms of Tourism
• Domestic Tourism
• Inbound Tourism
• Outbound




     School of Hospitality Management
Other Forms of Tourism
Adventure Tourism   Health Tourism
Arts Tourism        Festival Tourism
Cultural Tourism    Heritage Tourism
Ecotourism          Sports Tourism
Educational Tourism Urban Tourism
Ethnic Tourism




         School of Hospitality Management
Elements of Tourism
• Distance
• Length of stay
• Residence of the Tourist




     School of Hospitality Management
Elements of Tourism
• Purpose of travel
     • Visiting Friends and Relatives
     • Conventions, seminars and
       Meetings
     • Business
     • Outdoor Recreation
     • Entertainment
     • Personal
     • Other purposes




        School of Hospitality Management
Visitors
• A person who engages in
  Tourism.
• The basic unit of
  measurement for the
  whole tourism statistics
  (WTO)
• Not the same as a
  Traveler.

     School of Hospitality Management
International Visitors

• “People who travel to a country
  outside their usual residence
  and their usual environment for
  not more than 12 months and the
  exercise which is compensated
  from within the country visited.”
  (Cruz, 2000)


       School of Hospitality Management
Domestic Visitors
• “People residing in a country who
  Travel to a place within that
  country outside their usual
  environment for not exceeding a
  period of 12 months and the main
  purpose of visit is other than the
  exercise of an activity
  remunerated from within that
  place.”(Cruz, 2000)


       School of Hospitality Management
Properties of Tourism
• It is a composite product.
• Tourism is an intangible product.
• Each destination provides a unique
  experience.
• Tourism products are perishable.
• Tourism interacts with external forces.



     School of Hospitality Management
Properties of Tourism
• The tourist product is an export product.
  Rather it imports the consumer.
• Tourism is a labor intensive industry




     School of Hospitality Management
The Economic Importance of Tourism
• For a number of countries, tourism is seen
  as the largest commodity in international
  trade.
• Tourism ranks among the top 3 industries
  for a number of countries.




     School of Hospitality Management
The cost of benefits of tourism
• Tourism brings both economic and non
  economic benefits to host communities.
• Has positive and negative impacts.




     School of Hospitality Management
The cost and benefits of tourism
             POSITIVE (BENEFITS)                                   NEGATIVE (COST)
Provides employment opportunities               Develops excess demand for resources
Generates a supply of needed foreign exchange   Creates the difficulties of seasonality
Increases Income                                Causes inflation
Can be built on existing infrastructure         Can result in unbalanced economic development
Develops infrastructure that could also help    Creates social problems
stimulate local commerce and industry
Spreads development                             Degrades the natural physical environment
Broadens educational and cultural horizons and Commercializes culture, religion and the arts
improves feelings of self-worth
Creates a favorable image for a destination     Contributes to disease, economic fluctuation and
                                                transportation problems




             School of Hospitality Management
THANK YOU!!!

School of Hospitality Management

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TSM/ TOURISM 101 session1

  • 1. Principles of Tourism: Introduction to Tourism Theory First Semester AY 2012-2013 School of Hospitality Management
  • 2. The Professor Prof. Tito Antonio A. Ofilada, Jr. • Education: – MBA (Ongoing) • Ateneo de Manila University Graduate School of Business – BS Tourism (2006) • University of the Philippines- Diliman School of Hospitality Management
  • 3. The Professor Prof. Tito Antonio A. Ofilada, Jr. • Work Experience: – Delta Airlines 2008-2010 • Passenger Sales Agent – Customer Service Intern (Summer 2005) • Philippine Airlines School of Hospitality Management
  • 4. The Professor Prof. Tito Antonio A. Ofilada, Jr. • Consultation Hours: – Tuesdays 8am-9am School of Hospitality Management
  • 5. School Mission: - to be a recognized and respected educational institution - adhere to the highest international standards - respond to the market needs - by producing globally competitive and highly professional individuals. School of Hospitality Management
  • 6. Core Values: - Perfection - Innovation - Integrity - Concern - Prudence - Unity School of Hospitality Management
  • 7. Seal of Treston International College School of Hospitality Management
  • 8. School of Hospitality Management • Aims to develop tomorrow’s hospitality and tourism leaders both in the national and global setting. School of Hospitality Management
  • 9. Class Rules • Maximum of 3 cuts or absences per subject. Should you incur absences more than the allowed maximum number, you will be automatically dropped from the subject and will be given an “FA” or Failure due to Absences in your scholastic report. • Wear the prescribed college uniform when inside the classroom and school premises School of Hospitality Management
  • 10. Class Rules • Electronic gadgets such as but not limited to mobile phones, laptops and i-pads are not allowed inside the classroom and will be confiscated by the instructor if seen being used by students while class is ongoing. Confiscated gadgets may be claimed at the Guidance & Student Affairs Office upon submission of Letter of Explanation from the student’s parent or guardian. School of Hospitality Management
  • 11. Class Rules • Charging of electronic gadgets is strictly prohibited inside the classroom. School of Hospitality Management
  • 12. Course Description This course provides an introduction to the study of tourism. In this course, tourism is examined in different dimensions: as a phenomenon, as an industry and as a field of study. As a phenomenon, this course will examine the major factors that lead to growth, development and decline of tourism in the world and in the Philippines. School of Hospitality Management
  • 13. Course Description As an industry this course will introduce the various sectors of the tourism industry and the interplay of these elements. And as a field of study, different terminologies, concepts and ideas pertaining to the impacts of tourism will also be discussed. School of Hospitality Management
  • 14. Course Objectives At the end of this course, the students are expected to: COGNITIVE: • Define what the concept of tourism and other related terms. • Identify and differentiate the components of the tourism industry. • To evaluate the different career opportunities that await students after graduation. AFFECTIVE: • To answer questions on what motivates people to travel. • Describe how the different tourism industry components interact with each other School of Hospitality Management
  • 15. Course Objectives PSYCHO-MOTOR: • To be able to differentiate between the different reasons why people travel School of Hospitality Management
  • 16. Grading System Attendance 15% Orals 15% Prelim Grade 30% Quizzes 10% Midterm Grade 30% Class Standing 40% Pre- Final Grade 40% Exam 60% 100% 100% School of Hospitality Management
  • 17. Reference Materials: Textbook: Goeldner, C. (2009). Tourism: Principles, Practices, Philosophies. New Jersey: John Wiley & Sons. References: Cruz, R. G. (2009). Principles of Travel and Tourism: Introduction to Tourism Theory. Quezon city: Tourism Research Philippines. Cruz, Z. (2006). Principles of Tourism: Part 1. Manila: Rex Book Store. Leuterio, F. (2007). Introduction to Tourism. Manila: Rex Book Store. Libosada, C. (2007). Introduction to Tourism. Pasig City: Anvil Publishing, Inc. Web Reference: World Travel and Tourism Council. (n.d.). Retrieved from http://www.wttc.org School of Hospitality Management
  • 18. Lets Begin..... School of Hospitality Management
  • 19. What is Tourism? • “Activities of persons travelling to and staying in places outside their usual environment for not more than one consecutive year for leisure, business and other purposes.” (WTO, 1993) School of Hospitality Management
  • 20. What is Tourism? • A pure activity where money earned is spent in places visited. School of Hospitality Management
  • 21. Forms of Tourism • Domestic Tourism • Inbound Tourism • Outbound School of Hospitality Management
  • 22. Other Forms of Tourism Adventure Tourism Health Tourism Arts Tourism Festival Tourism Cultural Tourism Heritage Tourism Ecotourism Sports Tourism Educational Tourism Urban Tourism Ethnic Tourism School of Hospitality Management
  • 23. Elements of Tourism • Distance • Length of stay • Residence of the Tourist School of Hospitality Management
  • 24. Elements of Tourism • Purpose of travel • Visiting Friends and Relatives • Conventions, seminars and Meetings • Business • Outdoor Recreation • Entertainment • Personal • Other purposes School of Hospitality Management
  • 25. Visitors • A person who engages in Tourism. • The basic unit of measurement for the whole tourism statistics (WTO) • Not the same as a Traveler. School of Hospitality Management
  • 26. International Visitors • “People who travel to a country outside their usual residence and their usual environment for not more than 12 months and the exercise which is compensated from within the country visited.” (Cruz, 2000) School of Hospitality Management
  • 27. Domestic Visitors • “People residing in a country who Travel to a place within that country outside their usual environment for not exceeding a period of 12 months and the main purpose of visit is other than the exercise of an activity remunerated from within that place.”(Cruz, 2000) School of Hospitality Management
  • 28. Properties of Tourism • It is a composite product. • Tourism is an intangible product. • Each destination provides a unique experience. • Tourism products are perishable. • Tourism interacts with external forces. School of Hospitality Management
  • 29. Properties of Tourism • The tourist product is an export product. Rather it imports the consumer. • Tourism is a labor intensive industry School of Hospitality Management
  • 30. The Economic Importance of Tourism • For a number of countries, tourism is seen as the largest commodity in international trade. • Tourism ranks among the top 3 industries for a number of countries. School of Hospitality Management
  • 31. The cost of benefits of tourism • Tourism brings both economic and non economic benefits to host communities. • Has positive and negative impacts. School of Hospitality Management
  • 32. The cost and benefits of tourism POSITIVE (BENEFITS) NEGATIVE (COST) Provides employment opportunities Develops excess demand for resources Generates a supply of needed foreign exchange Creates the difficulties of seasonality Increases Income Causes inflation Can be built on existing infrastructure Can result in unbalanced economic development Develops infrastructure that could also help Creates social problems stimulate local commerce and industry Spreads development Degrades the natural physical environment Broadens educational and cultural horizons and Commercializes culture, religion and the arts improves feelings of self-worth Creates a favorable image for a destination Contributes to disease, economic fluctuation and transportation problems School of Hospitality Management
  • 33. THANK YOU!!! School of Hospitality Management

Editor's Notes

  1. Trip: each time a person goes to a place at least 100 miles away from home and returnsLength of stay: either tourists or same-day visitors (excursionist)Residence of the tourist either domestic or international