Read SomethingCards, Signs, Books & Maps  By Riley Mann
Create SomethingDylan’s Seal Costume  By Riley Mann
Explore SomethingAlaska’s Inside Passage   By Riley Mann
Giving to SomeoneFeeding the Homeless  By Riley Mann
Cook SomethingSummer FeastsBy Riley Mann
Culinary Adventures with Camilla   Just about any occasion sends me to the kitchen to create. My pots and    pans are my c...
                                    Meatballs                                   1 pound ground                            ...
In a large, flat‐bottom pan, heat a splash of olive oil and cook the shallots until they begin to turn transparent. Add th...
Culinary Adventures with Camilla   Just about any occasion sends me to the kitchen to create. My pots and    pans are my c...
  1 loaf bread, cut into 1" cubes 1/2 C chipped dark chocolate 9 egg yolks 1 C Nutella spread 2 C heavy cream 1 C milk 3/4...
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Riley

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Riley

  1. 1. Read SomethingCards, Signs, Books & Maps By Riley Mann
  2. 2. Create SomethingDylan’s Seal Costume By Riley Mann
  3. 3. Explore SomethingAlaska’s Inside Passage By Riley Mann
  4. 4. Giving to SomeoneFeeding the Homeless By Riley Mann
  5. 5. Cook SomethingSummer FeastsBy Riley Mann
  6. 6. Culinary Adventures with Camilla Just about any occasion sends me to the kitchen to create. My pots and pans are my culinary canvas. I cook dinners for friends birthdays, for holidays, and three times a day for my family. My hope is that my descriptions and photos will inspire you to get out to the farmers markets or down an aisle at the grocery store that intimidates you, try some new ingredients, and get crazy with the herbs and spices! Buon appetito! http://culinary‐adventures‐with‐cam.blogspot.com/  Wednesday, August 1, 2012 Rileys Spaghetti and Mini Meatballs  If you have been following me for awhile, youll know that I am more than a little enamoured with my boys school. And I just adore Rileys 5th grade summer homework! No busy work. No extensive reading list, though that wouldnt have been too arduous for my little bookworm.  This summer, all of the incoming 5th graders had five projects to do ‐ create something, read something, give of yourself, explore something, and cook something.  So, last night ‐ for his fifth and final project ‐ Riley cooked his favorite dinner: spaghetti & meatballs.  And, apparently, he thinks I make meatballs too big; so his were mini. We didnt get to cook his dessert (Nutella Bread Pudding). Thats on the menu for tonight. 
  7. 7.    Meatballs  1 pound ground  pork  2 T minced  shallots  1 T chopped  fresh basil  1 t dried  oregano  freshly ground  pink Himalaya  salt  freshly ground  rainbow  peppercorn  1 egg  1/2 C panko breadcrumbs  Mix all of the ingredients together in a bowl. Form whatever size meatballs you like. Set aside.  Sauce 2 C fresh tomato sauce 2 T minced shallots 1 T chopped fresh basil 1 t dried oregano freshly ground pink Himalaya salt freshly ground rainbow peppercorn olive oil 
  8. 8. In a large, flat‐bottom pan, heat a splash of olive oil and cook the shallots until they begin to turn transparent. Add the tomato sauce and herbs. Gently drop the meatballs into the sauce and simmer until cooked through. Season with salt and pepper to taste. Toss the sauce and meatballs into cooked pasta and add another splash of olive oil to make it glossy.  Serve hot with shredded parmesan cheese...and a cheesy grin!   Posted by Camilla at 12:50 PM Labels: Basil, egg, ground pork, meatballs, oregano, panko, Riley, shallots, spaghetti, tomato sauce
  9. 9. Culinary Adventures with Camilla Just about any occasion sends me to the kitchen to create. My pots and pans are my culinary canvas. I cook dinners for friends birthdays, for holidays, and three times a day for my family. My hope is that my descriptions and photos will inspire you to get out to the farmers markets or down an aisle at the grocery store that intimidates you, try some new ingredients, and get crazy with the herbs and spices! Buon appetito! http://culinary‐adventures‐with‐cam.blogspot.com/  Thursday, August 2, 2012 Rileys Nutella Bread Pudding  For the dessert portion of the 5th grade summer homework cooking‐mission, Riley selected a bread pudding that he saw on the cooking channel. We dont have a television. Well, we have a physical television, but it doesnt receive any stations; we use it to watch DVDs and documentaries on netflix. It never occured to me that my kids watch cooking shows at the Nonnis house. That is until I received an email from my mom that read: "Good morning ‐ we were watching the cooking channel and Riley said he would like to make this bread pudding.  Its a bread pudding made in a slow cooker by the Americas Test Kitchen folks.  If you need the cooker let me know.  It sounds yummy."                                           I didnt have challah, so we used a speedy yeast bread. And I also dont have a slow cooker, so I used a stoneware bowl. 
  10. 10.   1 loaf bread, cut into 1" cubes 1/2 C chipped dark chocolate 9 egg yolks 1 C Nutella spread 2 C heavy cream 1 C milk 3/4 C + 2 T organic granulated sugar 4 T pure vanilla extract Butter  Preheat the oven to 350 degrees. Butter the baking dish. In a large mixing bowl, whisk together the cream, sugar, egg yolks, vanilla, and milk. Stir in the Nutella, then blend in the bread cubes until moistened. Add in the chocolate pieces. Press the mixture into the buttered baking stone. Cover with foil. Bake for 60 minutes. Uncover and sprinkle with 2 T granulated sugar. Bake for another 30‐45 minutes or until the mixture is firm and golden.   Serve with a dollop of unsweetened whipped cream.     

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