Organic Dairy Products (Foods And Drinks) Market - Global And South Korea Market Forecasts, Size, Trends, And Industry Analysis 2011 - 2017
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Organic Dairy Products (Foods And Drinks) Market - Global And South Korea Market Forecasts, Size, Trends, And Industry Analysis 2011 - 2017

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South Korea is witnessing continuous growth in consumption of organic dairy products and is expected to grow robustly from 2011 to 2017. The South Korean organic dairy market is predicted to reach USD ...

South Korea is witnessing continuous growth in consumption of organic dairy products and is expected to grow robustly from 2011 to 2017. The South Korean organic dairy market is predicted to reach USD 418.6 million by 2017. Consumers in South Korea are increasingly willing to purchase organic dairy products as they become more aware of the importance of healthy eating. Organic dairy products such as milk, yoghurt, cheese and many more are gaining popularity due to health benefits they offer.

The South Korea market is witnessing strong organic dairy products’ demand due to increase in standard of living, spending power and awareness among people. The buyers of these products include educated consumers and conventional retailers. Moreover, consumers are ready to pay premium prices for organic dairy products as demand exceeds supply in the South Korean market.

Read More : http://www.transparencymarketresearch.com/organic-dairy-foods-and-drinks-market.html

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Organic Dairy Products (Foods And Drinks) Market - Global And South Korea Market Forecasts, Size, Trends, And Industry Analysis 2011 - 2017 Organic Dairy Products (Foods And Drinks) Market - Global And South Korea Market Forecasts, Size, Trends, And Industry Analysis 2011 - 2017 Document Transcript

  • Transparency Market ResearchOrganic Dairy Products IN THIS REPORT(Foods and Drinks) Market 1. Description- Global and South Korea 2. Table of ContentsMarket Forecasts, Size, 3. Market Overview 4. Free AnalysisTrends, and IndustryAnalysis 2011 - 2017 Published Date: June 2012Single User License: US $ 2500 65 51 Pages REPORT DESCRIPTION This report is an effort to identify factors, which will be the driving force behind the organic dairy foods and drinks market and sub-markets in the next six years. The report provides extensive analysis of the organic dairy foods and drinks industry, current market trends, industry drivers and challenges for better understanding of the organic dairy foods and drinks market structure. The report has segregated the organic dairy foods and drinks industry in terms of product, and geography. The study presents a comprehensive assessment of the stakeholder strategies and winning imperatives for them by segmenting the global organic dairy foods and drinks market and covering the following content as well: Analysis of markets and their respective sub-segments Trends and forecast for four geographic markets, namely the U.S., Europe, Asia-Pacific and RoW (rest of the world)
  • Recent development of the major players and strategies followed by them for gainingcompetitive advantageBrowse: Organic Dairy Products MarketProfiles of major market participants for better understanding of their contributionsThe in-depth research and high level analysis will enable organic dairy foods and drinksproduct manufacturers, service providers, marketing companies, research and developmentagencies to make informed decisions about organic dairy food and drinks manufacturing,marketing, growth strategies and help them to gain competitive advantage.Reasons to purchase this report:Leading industry opinion keeps you abreast of latest news and trendsForward-looking outlook on a category, market or issue affecting the industryLatest six year forecast assesses how the market is predicted to developMake more informed business decisions from insightful and in-depth analysis of the marketperformanceObtain sales forecast for the period 2011 to 2017 for all the major marketsSegments CoveredOrganic milkYogurtCheeseOtherGeographies CoveredNorth AmericaEuropeAsia-PacificSouth KoreaRest of the World (Row)In the last five years, the global organic dairy market has remained stable. There were anumber of reasons behind this which include low shelf premium and strong marketpenetration especially in yogurt and milk. In addition, brand developments and continuousmarketing investment from key market players have contributed to stable sales. Organic
  • dairy industry is also witnessing new markets in developing economies such as China andIndia. China and India have the advantage of having large organic farmlands, which makesthem potential markets for organic dairy industry in the future.The global organic dairy foods and drinks market was worth USD 9,357.4 million in 2011and is further expected to grow at a CAGR of 9.1% from 2011 to 2017. In 2011, the organicdairy market was dominated by the U.S. and Europe, which together accounted for 93.1%of the global demand. The U.S. and Europe are estimated to show steady growth rate of8.2% and 7.9% respectively during 2012.The global demand for organic foods and beverages has been steadily increasing over thelast decade. Growing awareness regarding health benefits as well as the adverse affects ofpesticide residues have been the key factors behind this growth. Owing to this surge,organic farmland and production has doubled in the last five years. Organic dairy foods,which include milk, yoghurt, cheese, butter and ice-cream accounted for 19% of the totalmarket, amounting to sales of around USD 8,987.7 million in 2011. The market isdominated by U.S. and Europe, which together accounted for 93.1% of the global demandin 2011. The U.S. and Europe organic dairy sector continues to show steady growth,growing overall by 8.2% and 7.9% respectively during 2012.Read More: Organic Dairy Drinks MarketSouth Korea is witnessing continuous growth in consumption of organic dairy products andis expected to grow robustly from 2011 to 2017. The South Korean organic dairy market ispredicted to reach USD 418.6 million by 2017. Consumers in South Korea are increasinglywilling to purchase organic dairy products as they become more aware of the importance ofhealthy eating. Organic dairy products such as milk, yoghurt, cheese and many more are
  • gaining popularity due to health benefits they offerConsumers in the age group from 38 to 45 years are primary consumers of organic dairyproducts and also are more concerned about food safety and pesticide / chemical residuesin food products. As the figure below depicts, consumers purchase organic dairy food anddrinks products primarily because of food safety and health concerns. Elderly consumers inthe age group of 46 to 65 years give top priority to healthy and safe eating.
  • Read More: Organic Dairy Food MarketTable of Contents:CHAPTER 1 INTRODUCTION1.1 REPORT DESCRIPTION1.2 METHODOLOGYCHAPTER 2 EXECUTIVE SUMMARYCHAPTER 3 GLOBAL ORGANIC DAIRY FOODS & DRINKS MARKET ANALYSIS3.1 MARKET OVERVIEW3.2 ORGANIC DAIRY MARKET 3.2.1 GLOBAL ORGANIC DAIRY MARKET REVENUES BY GEOGRAPHY (USD MILLION),2011 VS 2017 3.2.2 GLOBAL ORGANIC DAIRY MARKET FORECAST BY GEOGRAPHY (USD MILLION),2012 - 2017 3.2.3 DRIVERS 3.2.3.1 Consumer’s preference shifting from price centered to quality centeredwhen it comes to health 3.2.3.2 Increasing awareness of consumers towards organic dairy products 3.2.3.3 Government regulatory authorities promoting organic products programs 3.2.3.4 Increasing demand of organic milk 3.2.3.5 Positive impact of low interest rate on organic dairy food and drinkindustry 3.2.3.6 Availability of large variety of organic dairy products driving the organicdairy market 3.2.4 RESTRAINTS 3.2.4.1 Private labels and fake organic dairy products labels 3.2.4.2 Pricing of organic dairy product is difficult when dealing with retailers andwholesalers
  • 3.2.4.3 Negative impact of lack of promotion of dairy products 3.2.4.4 higher input cost involved in organic milk production will remain aconstraint 3.2.4.5 Ongoing research and development cost3.3 REGULATION 3.3.1 EUROPE 3.3.2 U.S.CHAPTER 4 PRICING ANALYSIS AND MARKET FORECAST4.1 OVERVIEW 4.1.1 TYPICAL ORGANIC MILK PRICE PREMIUMS4.2 U.S. 4.2.1 AVERAGE PRICE OF ORGANIC MILK IN THE U.S., 2008 – 2017 4.2.2 PRICE GAP BETWEEN ORGANIC AND NON-ORGANIC MILK IN THE U.S., 2008 -2017 4.2.3 U.S. ORGANIC DAIRY MARKET 4.2.3.1 U.S. Organic dairy products market size and forecast 4.2.3.2 U.S. Organic milk market size and forecast, 2011 – 2017 4.2.3.3 U.S. yogurt market size and forecast, 2011 - 2017 4.2.3.4 U.S. cheese market size and forecast, 2011 - 2017 4.2.3.5 U.S. other dairy product market size and forecast, 2011 - 20174.3 EUROPE 4.3.1 HISTORICAL AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG),2005 - 2011 4.3.2 FORECASTED AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG),2012 - 2017 4.3.3 HISTORICAL AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE(EURO/100KG), 2005 - 2011 4.3.4 FORECASTED AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE(EURO/100KG), 2012 - 2017
  • 4.3.5 EUROPEAN ORGANIC DAIRY MARKET 4.3.5.1 European organic dairy products market size and forecast (USD million),2011 - 2017 4.3.5.2 European organic milk market size and forecast (USD million), 2011 -2017 4.3.5.3 European yogurt market size and forecast (USD million), 2011 - 2017 4.3.5.4 European cheese market size and forecast (USD million), 2011 - 2017 4.3.5.5 European other dairy product market size and forecast (USD million),2011 - 20174.4 ASIA PACIFIC 4.4.1 AVERAGE PRICE OF ORGANIC MILK IN ASIA PACIFIC, 2008 – 2017 4.4.2 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN ASIA PACIFIC,2008 - 2017 4.4.3 ASIA PACIFIC ORGANIC DAIRY MARKET 4.4.3.1 Asia Pacific organic dairy products market size and forecast (USDmillion), 2011 - 2017 4.4.3.2 Asia Pacific organic milk market size and forecast, 2011 – 2017 4.4.3.3 Asia Pacific yogurt market size and forecast, 2011 - 2017 4.4.3.4 Asia Pacific cheese market size and forecast, 2011 - 2017 4.4.3.5 Asia Pacific other dairy product market size and forecast, 2011 - 2017 4.4.4 ROW ORGANIC DAIRY MARKET 4.4.4.1 ROW organic dairy products market size and forecast (USD million),2011 - 2017CHAPTER 5 KOREA ORGANIC DAIRY MARKET ANALYSIS5.1 OVERVIEW 5.1.1 KOREAN CONSUMER BEHAVIOR FOR ORGANIC PRODUCT5.2 REASONS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREA5.3 BARRIERS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREA5.4 MAJOR KOREAN ORGANIC DAIRY COMPANIES AND THEIR PRODUCTS IN MARKET
  • 5.5 RAW MILK (REGULAR) SUPPLY & DEMAND PROSPECTS FROM 2007 TO 2021 (1,000METRIC TON)5.6 PER CAPITA MILK (KILO GRAM) CONSUMPTION TREND IN SOUTH KOREA, 2007 - 20215.7 KOREAN LABELING SYSTEM5.8 MARKET STRATEGY 5.8.1 PROMOTIONAL ACTIVITIES 5.8.1.1 Organic & Natural TRADE FAIR 2012 5.8.1.2 Seoul Food & Hotel 2013 (Goyang, Korea) 5.8.1.3 Samyang Corporation (Guten Morgen organic retailer) 5.8.1.4 Business strategy5.9 PORTER’S FIVE FORCE ANALYSIS 5.9.1 BARGAINING POWER OF SUPPLIER 5.9.2 BARGAINING POWER OF BUYER 5.9.3 RIVALRY AMONG EXISTING COMPETITORS (MODERATE) 5.9.4 THREAT OF NEW ENTRANTS 5.9.5 THREAT OF SUBSTITUTE PRODUCTS5.10 MARKET DRIVERS 5.10.1 INCREASING AWARENESS OF KOREAN CONSUMERS TOWARDS ORGANICDAIRY PRODUCTS 5.10.2 RISE IN IMPORTED ORGANIC DAIRY PRODUCTS IMPLIES MORE DEMAND INDOMESTIC MARKET 5.10.3 EDUCATED CONSUMERS DRIVING THE KOREAN ORGANIC DAIRY MARKET 5.10.4 INCREASING GOVERNMENT SUPPORT5.11 RESTRAINTS 5.11.1 RISE IN INTEREST RATES IN KOREA WILL RESTRAIN THE MARKET GROWTH 5.11.2 LACK OF PASTURE IN KOREA WILL RESTRAIN THE GROWTH OF ORGANICDAIRY FARMS 5.11.3 PREMIUM PRICE WILL RESTRAIN THE MARKET GROWTH5.12 PRICE ANALYSIS
  • 5.12.1 AVERAGE PRICE OF ORGANIC MILK IN ASIA PACIFIC, 2008 – 2017 5.12.2 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN SOUTHKOREA, 2008 - 20175.13 SOUTH KOREA ORGANIC DAIRY MARKET 5.13.1 SOUTH KOREA ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USDMILLION), 2011 - 2017 5.13.2 SOUTH KOREA ORGANIC MILK MARKET SIZE AND FORECAST, 2011 – 2017 5.13.3 SOUTH KOREA YOGURT MARKET SIZE AND FORECAST, 2011 - 2017 5.13.4 SOUTH KOREA CHEESE MARKET SIZE AND FORECAST, 2011 - 2017 5.13.5 SOUTH KOREA OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST, 2011 -2017Read Complete Report:http://www.transparencymarketresearch.com/organic-dairy-foods-and-drinks-market.htmlLIST OF FIGURESFIG. 1 GLOBAL ORGANIC FOODS MARKET REVENUES BY PRODUCT TYPE, 2011FIG. 2 GLOBAL ORGANIC DAIRY MARKET SIZE BY GEOGRAPHY (USD MILLION), 2011 VS2017FIG. 3 GLOBAL ORGANIC DAIRY MARKET FORECAST BY GEOGRAPHY (USD MILLION), 2012- 2017FIG. 4 ESTIMATED TOTAL U.S. SALES OF ORGANIC FAT-REDUCED MILK FOR FIRST THREEMONTHS IN USD MILLION (2009-2012)FIG. 5 AVERAGE PRICE OF ORGANIC MILK IN THE U.S. (USD/HALF GALLON), 2008 - 2017FIG. 6 PRICE GAP BETWEEN ORGANIC AND NON-ORGANIC MILK RETAIL PRICING IN THEU.S. (USD/HALF GALLON), 2008 - 2017FIG. 7 U.S. ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USD MILLION),2011 - 2017FIG. 8 U.S. ORGANIC MILK MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017 30FIG. 9 U.S. YOGURT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017FIG. 10 U.S. CHEESE MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017
  • FIG. 11 U.S. OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST (USD MILLION), 2011 -2017FIG. 12 HISTORICAL AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG), 2005 -2011FIG. 13 FORECASTED AVERAGE PRICE OF ORGANIC MILK IN EUROPE (EURO/100KG), 2012- 2017FIG. 14 HISTORICAL AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE (EURO/100KG),2005 - 2011FIG. 15 FORECASTED AVERAGE PRICE OF NON-ORGANIC MILK IN EUROPE (EURO/100KG),2012 - 2017FIG. 16 EUROPEAN ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USDMILLION), 2011 - 2017FIG. 17 EUROPEAN ORGANIC MILK MARKET SIZE AND FORECAST (USD MILLION), 2011 -2017FIG. 18 EUROPEAN YOGURT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017 36FIG. 19 EUROPEAN CHEESE MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017 37FIG. 20 EUROPEAN OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST (USD MILLION),2011 - 2017FIG. 21 AVERAGE PRICE OF ORGANIC MILK IN ASIA PACIFIC (USD/HALF GALLON), 2008 -2017FIG. 22 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN ASIA PACIFIC(USD/HALF GALLON), 2008 - 2017FIG. 23 ASIA PACIFIC ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USDMILLION), 2011 - 2017FIG. 24 ASIA PACIFIC ORGANIC MILK MARKET SIZE AND FORECAST (USD MILLION), 2011- 2017FIG. 25 ASIA PACIFIC YOGURT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017FIG. 26 ASIA PACIFIC CHEESE MARKET SIZE AND FORECAST (USD MILLION), 2011 - 201742FIG. 27 ASIA PACIFIC OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST (USDMILLION), 2011 - 2017FIG. 28 ROW ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USD MILLION),2011 - 2017
  • FIG. 29 REASONS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREAFIG. 30 BARRIERS TO PURCHASE ORGANIC PRODUCTS IN SOUTH KOREAFIG. 31 PURCHASE CHANNEL FOR ORGANIC PRODUCTS IN SOUTH KOREAFIG. 32 PER CAPITA CONSUMPTION OF MILK (KILO GRAM) IN SOUTH KOREAFIG. 33 ORGANIC LABELING IN SOUTH KOREAFIG. 34 PORTER’S FIVE FORCE ANALYSISFIG. 35 AVERAGE PRICE OF ORGANIC MILK IN SOUTH KOREA (USD/HALF GALLON), 2008 -2017FIG. 36 AVERAGE PRICE OF NON-ORGANIC MILK (USD/HALF GALLON) IN SOUTH KOREA(USD/HALF GALLON), 2008 - 2017FIG. 37 SOUTH KOREA ORGANIC DAIRY PRODUCTS MARKET SIZE AND FORECAST (USDMILLION), 2011 - 2017FIG. 38 SOUTH KOREA ORGANIC MILK MARKET SIZE AND FORECAST (USD MILLION), 2011- 2017FIG. 39 SOUTH KOREA YOGURT MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017FIG. 40 SOUTH KOREA CHEESE MARKET SIZE AND FORECAST (USD MILLION), 2011 - 2017FIG. 41 SOUTH KOREA OTHER DAIRY PRODUCT MARKET SIZE AND FORECAST (USDMILLION), 2011 – 2017Read Complete Report:http://www.transparencymarketresearch.com/organic-dairy-foods-and-drinks-market.htmlAbout Us:Transparency Market Research is a market intelligence company providing global businessinformation reports and services. Our exclusive blend of quantitative forecasting and trendsanalysis provides forward-looking insight for thousands of decision makers.We are privileged with highly experienced team of Analysts, Researchers and Consultants,who use proprietary data sources and various tools and techniques to gather, and analyzeinformation. Our business offerings represent the latest and the most reliable informationindispensable for businesses to sustain a competitive edge.
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