Your SlideShare is downloading. ×
0
Management Organizations / Processes Presentation
Management Organizations / Processes Presentation
Management Organizations / Processes Presentation
Management Organizations / Processes Presentation
Management Organizations / Processes Presentation
Management Organizations / Processes Presentation
Management Organizations / Processes Presentation
Management Organizations / Processes Presentation
Management Organizations / Processes Presentation
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Management Organizations / Processes Presentation

478

Published on

This powerpoint presentation was the final result of a semester long group project that also included a 100 page research paper. Our goal was to work with a local company and research and find ways …

This powerpoint presentation was the final result of a semester long group project that also included a 100 page research paper. Our goal was to work with a local company and research and find ways that could enhance that company.

Published in: Business
0 Comments
1 Like
Statistics
Notes
  • Be the first to comment

No Downloads
Views
Total Views
478
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
21
Comments
0
Likes
1
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. AZIA Joe Agriesti Pat Cattoor Tom Haag Christine Hoene Kayla Nowlan Evan Schwartz
  • 2. <ul><li>Team Members </li></ul>Whooo is this?
  • 3. <ul><li>Intro </li></ul><ul><li>Location: 2550 Nicollet Ave S, Minneapolis MN </li></ul><ul><li>Leadership: Executive Chef and Owner – Thom Pham </li></ul>
  • 4.  
  • 5. <ul><li>Key Info </li></ul><ul><li>Product </li></ul><ul><li>Customer Base </li></ul><ul><li>Geographic Reach </li></ul>
  • 6. <ul><li>Strengths </li></ul>High level of customer satisfaction Decor Quality of Food Quality of service Diversity in price Different Atmospheres of the Restaurant Open until 2am every night Motivated employees
  • 7. <ul><li>Weaknesses </li></ul>Most employees do not have college degrees Lack of marketing Only one location Do not own building location
  • 8. <ul><li>Recommendations </li></ul>
  • 9. <ul><li>QUESTIONS??? </li></ul>

×