3. Vision Now a days customers are more demanding aware and are looking for convenience . They want a larger selection of healthy and delicious yogurt on society level rules and regulations about Yogurt are getting more competitive the industry on their side needed to distinguish themselves in an attractive and efficient way but cannot have all knowledge in house to meet the innovation requirements. Independent provisions of present day technologies that can be applied to improve functional in yogurt shall therefore play a crucial role.
4. Mission The Kotachime Corporation (Yogurt Twist!) Mission is to improve functional customer benefit (flavor, texture, health and food safety) and processes in yogurt. Experience the art of innovation and application of technology for the industry to improve the quality of yogurt and ingredients thereby increasing the quality of life.
10. Kotachime Corporation President Ms. Cristina M. Solis Executive V.President Ms. Judelyn E. Calindong V-President for Finance Ms. Aileen F. Inocencio V-President for Marketing Ms. Krisllyn Kaye Cea V-President for Operation/Production Ms. Kristine Anne L. Erodistan
