Tocino making food preservation

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This brochure is about food preservation specifically about tocino making.

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Tocino making food preservation

  1. 1. Performance Task in Science, Reading and Math Importance of Food Preservation: Food preservation increases the food supply. Food preservation decreases the wastage of food. Excess foods which would have otherwise been wasted, when processed and preserved add to the existing supplies, thus also decreasing the wastage of food. Food preservation decreases dietary inadequacies. Variety in diet is brought about with the help of preserved foods. Members: Mary Gabrielle “Gabbie” Santos Kaia Mae Yvon Tabara Elloi Ross Arenas Arielito Lopez
  2. 2. Science, Reading, and Math INGREDIENTS: 1/2 kg pork 2 cans of pineapple juice 50 ml soy sauce 2 tbs. brown sugar 3 cloves of garlic 20 ml gin Pepper Salt Benefits from the Ingredients: Pork is a red meat and is derived from pig. It is high in protein and essential vitamins , minerals and amino acid good for overall health. Lean pork, when trimmed of visible fat, is nutrient-dense, satisfying, and good for you. Pineapple juice has a large amount of helpful nutrients in each serving. Things like potassium, calcium, high levels of vitamins C and B6, and low glycemic carbohydrates found within the fruit juice provide consumers with numerous health benefits. Pineapple juice also contains high levels of manganese, a mineral that predominately helps form healthy connective tissue and bones. Manganese works to absorb more calcium, metabolize carbohydrates and fats, plus increases regular nerve function. Garlic contains health promoting phyto-nutrient substances that have proven benefits against coronary artery diseases, infections and cancers. PROCEDURE: 1. 2. 3. 4. 5. 6. 7. 8. Wash the pork and place it in a container. Pour the pineapple juice in the container. Add the soy sauce. Mix in the garlic. Add the sugar. Massage the pork to spread the mixture. Add the gin and a little of salt and pepper. Store in the refrigerator for one week before cooking.

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