• Save
Veal Cutlet Milanese
Upcoming SlideShare
Loading in...5
×
 

Veal Cutlet Milanese

on

  • 752 views

 

Statistics

Views

Total Views
752
Views on SlideShare
602
Embed Views
150

Actions

Likes
0
Downloads
0
Comments
0

4 Embeds 150

http://www.orivedenperusopetus.net 140
http://moodle.myvle.org 5
http://translate.googleusercontent.com 4
http://www.google.com.tr 1

Accessibility

Upload Details

Uploaded via as Microsoft PowerPoint

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

Veal Cutlet Milanese Veal Cutlet Milanese Presentation Transcript

  • MILANESE VEAL CUTLET COTOLETTA ALLA MILANESE
  • Prep Time : 10 minutes Cook Time : 10 minutes
    • Ingredients:
    • 4 veal cutlets with bone
    • 2 eggs, beaten
    • 1/2 cup finely ground breadcrumbs, lightly toasted in the oven
    • 3/4 cup butter (halve this if you use a non-stick pan)
    • Lemon wedges (optional, the Milanese don't use them but they're the perfect accompaniment)
    • Sprigs of parsley for garnish
  •  
    • Preparation:
    • Trim away any fat, and nick the membranes lest they contract and make the cutlets curl while cooking.
    • Flatten them out between the palms of your hands, pat them dry, salt them lightly, dip them in the egg, dredge them in the bread crumbs, pressing down to make sure the crumbs stick, and shake them gently to remove excess.
  •  
  •  
    • In the meantime melt the butter in a skillet large enough to contain all 4 cutlets at once, and when it begins to crackle add them.
    • Cook quickly, turning once so both sides brown.
  •  
  • Serve hot, garnished with parsley and with the lemon on the side for those who want it.
  • The wine? A light, zest red, for example Aglianico .