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I’ve been a cook and then a chef for about 17 years. I’ve had the
very good fortune of being taught from a young age how to prepare
exquisite, tasty meals. Largely everyone in my family is a good
cook; some very, very good, and some better than others.
Following those early teachers – my family – were a series of
foreign and domestic, highly trained and extremely talented,
world-class chefs. No one you have seen on the Food Network’s
cooking classes , and no one widely known to the masses like
Gordon Ramsay or Jamie Oliver, but most certainly extraordinary
cooks by any measure. I think I’m qualified to teach you many
skills and techniques which can be put into action immediately.
You will have to take my word for it, for now.