Have greater control over household food cost (1)

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I’ve been a cook and then a chef for about 17 years. I’ve had the
very good fortune of being taught from a young age how to prepare
exquisite, tasty meals. Largely everyone in my family is a good
cook; some very, very good, and some better than others.
Following those early teachers – my family – were a series of
foreign and domestic, highly trained and extremely talented,
world-class chefs. No one you have seen on the Food Network’s
cooking classes , and no one widely known to the masses like
Gordon Ramsay or Jamie Oliver, but most certainly extraordinary
cooks by any measure. I think I’m qualified to teach you many
skills and techniques which can be put into action immediately.
You will have to take my word for it, for now.

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Have greater control over household food cost (1)

  1. 1. Have Greater Control over Household Food Cost: Learn to Turn Whatever’s in the Kitchen in to Dinner Tonight <br />
  2. 2. I’ve been a cook and then a chef for about 17 years. I’ve had the very good fortune of being taught from a young age how to prepare exquisite, <br />
  3. 3. tasty meals. Largely everyone in my family is a good cook; some very, very good, and some better than others. <br />
  4. 4. Following those early teachers – my family – were a series of foreign and domestic, highly trained and extremely talented, world-class chefs. <br />
  5. 5. No one you have seen on the Food Network’s cooking classes and no one widely known to the masses like Gordon Ramsay or Jamie Oliver<br />
  6. 6. But most certainly extraordinary cooks by any measure. I think I’m qualified to teach you many skills and techniques which can be put into action immediately. <br />
  7. 7. You will have to take my word for it, for now. There’s one thing that’s really holding households back in terms of cooking and it’s ‘the recipe.’ <br />
  8. 8. It’s really a crutch, an anchor. People are stuck without a recipe and can really only resort back to methods and dishes <br />
  9. 9. which they have been exposed to by their past – things they have eaten and old recipes which they have mastered.  If you want to have greater control over your household food cost, <br />
  10. 10. You have to learn to only use recipes for inspiration. That’s it. On my website ThriftCulture Now.com, I only ever present recipes in my free cooking classes as guides—not gospel. <br />
  11. 11. My purpose is to expose you to the information necessary to mastering techniques which you can apply to a HUGE variety of meats, poultry, fish, shellfish, vegetables, <br />
  12. 12. sea vegetables, herbs, spices, fruits, nuts, grains, beans, dirt, water, air….just kidding about the last three. Anyway…get away from recipes<br />
  13. 13. and learn to really cook, utilizing whatever is in the kitchen,right now. You get home from work, look in the cupboards <br />
  14. 14. cupboards and in the fridge to see what’s there, and just bang out a beautiful meal for you and your loved ones. No recipe. That’s what you’re going to do.<br />
  15. 15. In keeping with our mission of presenting you with the best solutions we can find for cutting household costs and living a thrifty life (building wealth!), <br />
  16. 16. I will outline why this information will dramatically lower your food cost as your learn and apply it.<br />
  17. 17. In a nutshell, if you’re constantly using recipes then you’re constantly buying ingredients that you don’t already have in your kitchen.<br />
  18. 18. If you’re making these extra trips to the grocery store you’re not only wasting productive time, but you’re also wasting gasoline <br />
  19. 19. and risking getting sucked into unnecessary impulse buys while in the store, and your food cost skyrockets. You want to avoid over shopping. <br />
  20. 20. Being able to cook using a variety of fundamental techniques will allow you to cook whatever is in your kitchen. You will steer clear of fast food <br />
  21. 21. and dining out excessively, and you will avoid buying processed food from the freezer aisle in the centre of the grocery store (no man’s land)<br />
  22. 22. because it will be a snap for you to whip up tasty and healthy dishes using whatever you have.  Secondly, in terms of thrift and our new and exciting Thrift Culture, being able to cook<br />
  23. 23. anything and turn it in to an exquisite meal can turn you in to a master buyer of all foods. It’s pretty stupid to buy ingredients that you don’t know how to prepare.<br />
  24. 24. If you’re serious about frugal living, there isn’t any room in your food cost budget for ingredients that you don’t know how to prepare, in a variety of ways.<br />
  25. 25. You run the risk of destroying the ingredients and thus flushing your hard earned money down the drain. So, that’s all about to come to an end. <br />
  26. 26. The cooking classes you will find at Thriftculture Now.com will teach you the techniques that you can use to cook any type of food. Braising short ribs has a lot in common with braising chicken thighs <br />
  27. 27. and blanching asparagus has a lot in common with blanching green beans. Just learn the techniques and apply them. <br />
  28. 28. Let’s get into the kitchen Travis is a chef and the founder of ThriftCultureNow.com <br />

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