St. Angelas Food Technology           Centre, Sligo.              Enterprise Ireland Innovation Voucher                   ...
Agenda• Services & Solutions• New Product Development• E.I Innovation Voucher - ProjectsSean Gilbride, Senior   Sgilbride@...
St. Angelas Food Technology                Centre (SAFTC)• Established In 1997 By St. Angelas  College.   – To respond to ...
• Sean Gilbride B.Sc (Hons) M.Sc Efra, (Mifst)     Senior Food Technologist       St. Angelas Food Technology centre      ...
SAFTC Primary objective – Support FBO’s  Food Technology Definition.     The process of applying technology,      knowledg...
Services Provided by SAFTC.• R&D - New Product Development &  Innovation• Food Safety /Management• Sensory Analysis• Consu...
Food Safety Management    Implementation and support with…    – Quality Management Systems    – HACCP    – Food Hygiene   ...
R&D / New Product Development &          Introduction•   Experienced NPD / R&D Technologists.•   Product Development Facil...
NPD / NPI Process                                  Idea Generation                                 Concept Research       ...
• Some recent Food Innovations     with FBO (companies) under the     E.I Innovation Voucher initiative.Sean Gilbride, Sen...
Sean Gilbride, Senior   Sgilbride@stangelas.nuigalway.ieFood Technologist.
Enjoying - SamplingSean Gilbride, Senior   Sgilbride@stangelas.nuigalway.ieFood Technologist.
Sean Gilbride, Senior   Sgilbride@stangelas.nuigalway.ieFood Technologist.
Sean Gilbride, Senior   Sgilbride@stangelas.nuigalway.ieFood Technologist.
Smoked Mackerel with Honey &              Mustard.Sean Gilbride, Senior   Sgilbride@stangelas.nuigalway.ieFood Technologist.
Smoked Mackerel with Ginger Chilli           & Lime.Sean Gilbride, Senior   Sgilbride@stangelas.nuigalway.ieFood Technolog...
Sean Gilbride, Senior   Sgilbride@stangelas.nuigalway.ieFood Technologist.
Sean Gilbride, Senior   Sgilbride@stangelas.nuigalway.ieFood Technologist.
Scullery Range ExtensionSean Gilbride, Senior   Sgilbride@stangelas.nuigalway.ieFood Technologist.
Sean Gilbride, Senior   Sgilbride@stangelas.nuigalway.ieFood Technologist.
Sean Gilbride, Senior   Sgilbride@stangelas.nuigalway.ieFood Technologist.
Sean Gilbride, Senior   Sgilbride@stangelas.nuigalway.ieFood Technologist.
Sean Gilbride, Senior   Sgilbride@stangelas.nuigalway.ieFood Technologist.
Sean Gilbride, Senior   Sgilbride@stangelas.nuigalway.ieFood Technologist.
Food IndustryIt is well reported that our economic recovery   will be export-led and that agriculture and the   agri-food ...
Irish Agri-Food Industry• The agri-food sector currently exports  almost €8 billion annually in food and  beverage product...
• Up to a Value of €5,000• SAFTC can provide Knowledge Supports to  registered food companies under the voucher  initiativ...
SAFTC Food Technology Support     is Tailored to Individual           Companies.There are risks and costs to a program of ...
Sean Gilbride, Senior   Sgilbride@stangelas.nuigalway.ieFood Technologist.
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Ideagenfoodnpdcavan sean gilbride

  1. 1. St. Angelas Food Technology Centre, Sligo. Enterprise Ireland Innovation Voucher Initiative Knowledge Provider.Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  2. 2. Agenda• Services & Solutions• New Product Development• E.I Innovation Voucher - ProjectsSean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  3. 3. St. Angelas Food Technology Centre (SAFTC)• Established In 1997 By St. Angelas College. – To respond to the needs of Food business Operators (FBO’s) and Food Producers in the West, Border Counties and Midlands. Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ie Food Technologist.
  4. 4. • Sean Gilbride B.Sc (Hons) M.Sc Efra, (Mifst) Senior Food Technologist St. Angelas Food Technology centre (SAFTC). R&D Manager Kerry Group. Technical Manager - Green Isle Foods. Technical Services Manager -Grampian Country Food Group.Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  5. 5. SAFTC Primary objective – Support FBO’s Food Technology Definition. The process of applying technology, knowledge and skills in the production of safe quality foods to meet consumer requirements.Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  6. 6. Services Provided by SAFTC.• R&D - New Product Development & Innovation• Food Safety /Management• Sensory Analysis• Consumer Studies• Nutritional Analysis• Training• MentoringSean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  7. 7. Food Safety Management Implementation and support with… – Quality Management Systems – HACCP – Food Hygiene – Accreditations BRC – Audits – TrainingSean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  8. 8. R&D / New Product Development & Introduction• Experienced NPD / R&D Technologists.• Product Development Facilities.• Sensory Analysis Suite.• Consumer studies.Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  9. 9. NPD / NPI Process Idea Generation Concept Research NPD Brief Generated Bench level Concept Development Consumer panelling Product Specification Factory Trials / Process Development Consumer Trials New product introduction Product LaunchSean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  10. 10. • Some recent Food Innovations with FBO (companies) under the E.I Innovation Voucher initiative.Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  11. 11. Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  12. 12. Enjoying - SamplingSean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  13. 13. Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  14. 14. Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  15. 15. Smoked Mackerel with Honey & Mustard.Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  16. 16. Smoked Mackerel with Ginger Chilli & Lime.Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  17. 17. Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  18. 18. Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  19. 19. Scullery Range ExtensionSean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  20. 20. Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  21. 21. Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  22. 22. Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  23. 23. Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  24. 24. Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  25. 25. Food IndustryIt is well reported that our economic recovery will be export-led and that agriculture and the agri-food sector will play a central part in that recovery.Exports of Irish food and drink grew by 11 per cent last year, or over €800 million, and accounted for two-thirds of all exports by indigenous companies.Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  26. 26. Irish Agri-Food Industry• The agri-food sector currently exports almost €8 billion annually in food and beverage products.• Employs over 45,000 people in over 800 companies throughout the country`.• Opportunity to capitilise on our natural resources and green image, by becoming more Innovative.Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  27. 27. • Up to a Value of €5,000• SAFTC can provide Knowledge Supports to registered food companies under the voucher initiative.• Innovation…Definition• “the creation and implementation of new processes, products, services and methods of delivery, which result in significant improvements in outcomes, efficiency, effectiveness or quality.”Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  28. 28. SAFTC Food Technology Support is Tailored to Individual Companies.There are risks and costs to a program of action. But they are far less than the long- range risks and costs of comfortable prolonged inaction.John F. KennedySean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.
  29. 29. Sean Gilbride, Senior Sgilbride@stangelas.nuigalway.ieFood Technologist.

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