Dead Media & The Flavour of Cities

Loading...

Flash Player 9 (or above) is needed to view presentations.
We have detected that you do not have it on your computer. To install it, go here.

16 comments

Comments 1 - 10 of 16 previous next Post a comment

  • + thomas.purves thomas.purves 3 years ago
    Ah but you can still make out what it says. This design is intentional :)

    (But I hope it doesn’t drive too many crazy)
  • + lfmoliveira lfmoliveira 3 years ago
    Thomas, you have some very interesting (and good) ideas and its a great presentation. But, man, please, please, check text background!!!
  • + thomas.purves thomas.purves 3 years ago
    Ah that is part of the point. The march of technology/media means many new things are possible but also that some old flavours are lost or just replaced. Architecture that was once possible is no longer. Detailing and ornate design were a flavour of a time when the economics of labour and craftmanship were different. Nowadays buildings are designed from factory designed components, doors, windows and siding selected from factory catalogs.
  • + kaa kaa kaa 3 years ago
    very nice presentation.,..
    one think though..the zone of possible 2007 would be a curve which has (zone of poss 1890) inside it ..wouldn’t it... coz what was possible in 1890 is still possible, but not vice -versa,.
    or am i missing something?
  • + thomas.purves thomas.purves 3 years ago
    If we are expanding the region of possible is it expanding in the right direction. Importance of using community as a filter as well as a possibility creator in thinking of emergent or peer designed architecture or cities.
  • + thomas.purves thomas.purves 3 years ago
    A Toronto suburb courtesy of Google maps
  • + thomas.purves thomas.purves 3 years ago
    http://flickr.com/photo_zoom.gne?id=152445519&size=l wallyg (photo credit)
  • + thomas.purves thomas.purves 3 years ago
    The new MoMA in NYC. Love it or hate it, how did modern design come to be designed this way?
  • + thomas.purves thomas.purves 3 years ago
    http://flickr.com/photos/k9/47330119/ Ko(char *)hook
  • + thomas.purves thomas.purves 3 years ago
    The long tail changes the ground rules of meme/medium emergence. At the same time new open media also lets us each bird also see the shape of the flock. Potentially/paradoxically accelerating such arbitrary forces such as tipping points and snowball effects that dictate the emergence of dominant cultural memes or designs.

Comments 1 - 10 of 16 previous next

Post a comment
Embed Video
Edit your comment Cancel

12 Favorites & 2 Groups

Dead Media & The Flavour of Cities - Presentation Transcript

  1. Dead Media & The Flavour of Cities The meme is the message A discussion led by Thomas Purves http://opencities.ca http://thomaspurves.com Open Cities Conference, Toronto, 2007
  2. Two Modern Spaces
  3. WTF?
  4. WTF?
  5. Mediums behave like memes In that they propagate by their own rules. Proppaging through society like waves
  6. Forces of Media: economics game theory snowball effects innovation culture choice -can you name others? -
  7. Catch: Any new media always obsolesces an old
  8. dead media always has some particular flavor, some character that is always lost
  9.  
  10.  
  11. Dead flavours are also an opportunity. Retrieval.
  12. Dead flavour
  13. Sometimes we miss old flavours
  14. Sometimes we don’t The black death as a flavour of medieval cities.
  15. Cars! e.g. Long lasting and unexpected flavours implications
  16. Good Freedom, mobility, picking up chicks.
  17. Externalities are also flavours Bad
  18. Ugly
  19. Just Arbitrary There’s many slightly arbitrary ways to design a streetlight
  20. Debatable
  21. The Region of Awesome The Zone of the Possible
  22. Changes in Media reshape the zone of the possible The Region of Awesome The Zone of the Possible
  23. Flavour Shift The Region of Awesome The Zone of the Possible 1890 The Zone of the Possible 2007
  24. Further Complications Land of Suck The Region of Awesome The Zone of the Possible (great sea of indifference)
  25. Flavour loss of the industrial age.
  26. Rising costs of labour Rising costs of craftmanship Prefabrication and standardization bring advantages at the cost of flavour (how much has this affected our culture’s sense of aesthetic?)
  27. What flavours will “Open” bring?
  28. Complimentary 3D House Printing Side effects? Nothing has to be prefab. Organic designs. Changing the shape of the possibility space
  29. Emergence is a flavour of open design
  30. Quality or Crap?
  31. Discussion
  32. Carbon-trading system for ugly? Managing Flavour
  33.  

+ thomas.purvesthomas.purves, 3 years ago

custom

6044 views, 12 favs, 2 embeds more stats

As presented to lead a discussion at the first ever more

More info about this document

CC Attribution License

Go to text version

  • Total Views 6044
    • 6037 on SlideShare
    • 7 from embeds
  • Comments 16
  • Favorites 12
  • Downloads 213
Most viewed embeds
  • 6 views on http://www.thomaspurves.com
  • 1 views on http://thomaspurves.com

more

All embeds
  • 6 views on http://www.thomaspurves.com
  • 1 views on http://thomaspurves.com

less

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate. If needed, use the feedback form to let us know more details.

Cancel
File a copyright complaint
Having problems? Go to our helpdesk?

Categories

Groups / Events